8 Sliced Side Bacon 8 Water Chestnuts 8 Chunks Of Pineapple 8 Bay Scallops 24 Toothpicks 2 tb Vegetable Oil 4 tb Bottled Teriyaki Sauce 2 tb Liquid Honey Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres.
How To make Rumaki Hors D'Oeuvres's Videos
Bacon Wrapped Water Chestnuts - Holiday Appetizer Recipe
These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy sauce, ketchup and brown sugar is to die for! (sponsored by Kikkoman) Full recipe here:
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Rumaki
Bacon Wrapped Water Chestnut (Rumaki) | Dietplan-101.com
This is a mock Rumaki recipe which is without the liver, ONLY water chestnuts and bacons, specially for those who don't eat liver. Each serving is about 1.3 g net carbs. You can serve them as appetizer for Atkins Diet. Printable recipe available at:
Rumaki - Bacon Wrapped Scallop and Water Chestnut
Learn how to make Rumaki - Scallop and Water Chestnut Wrapped In Bacon
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Easy Rumaki with Pineapple
Just Try It (feat Rumaki)
Doc Wilson Presents...Just Try It, featuring Rumaki.
A simplified take on Rumaki - bacon wrapped water chestnut and liver - is modified with the addition of either a date or an orange. If you're willing to try liver for the first time, these appetizers will help warm you up to the organ meat. This video is intended for entertainment purposes only.