3 tb Soy sauce 1 tb Dry sherry; optional 1 ts Sugar 1/8 ts Ginger; ground 4 Chicken livers (about 1/4lb) -cut into 1" pieces 8 Water chestnuts; cut in half 2 Scallions; green part only -cut int 2" lengths 8 sl Bacon; cut in half 1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator. 2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken
How To make Rumaki 2's Videos
easy rumaki w/ pine apple
Bacon Wrapped Chicken Liver with Water Chestnuts
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Chicken Liver wrapped in Bacon Recipe
How to cook Chicken Liver wrapped in Bacon Full recipe: Easy and tasty recipe! See more of our delicious recipe on: ...
Rumaki
Chicken livers never tasted so good!
Here are the ingredients:
l lb. container chicken livers 1/3 cup Teriyaki sauce 1/4 cup cooking sherry 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 12 oz. pack of bacon 1 can water chestnuts round tooth picks 1/2 cup brown sugar see video for instructions Bake on top rack of oven at 400 degrees for about 20 minutes Thanks for watching. Scallops or shrimp can be substituted for chicken livers.