Corned Beef Reuben Casserole
This recipe for corned beef reuben casserole is a different way to enjoy corned beef, whether it's around St. Patrick's Day or just any day of the year because once you've tried it, corned beef won't just be a March 17th meal for you anymore! Click here for the full recipe:
How to Make a Reuben Sandwich | Get Cookin’ | Allrecipes.com
Even if you're new to cooking, this delicious and savory sandwich is quick-and-easy to make. In this video, Nicole makes a Reuben sandwich with thousand island dressing, swiss cheese, corned beef, and sauerkraut. To make a Reuben, first assemble your ingredients onto the bread. Next, butter one side of the bread before placing it on the griddle. Make sure to butter the other slice of bread before flipping it. After cooking the sandwich evenly, put it on a plate and enjoy every tasty bite!
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0:00 Assembling the Ingredients
1:04 Toasting the Reuben
1:27 Origins of the Reuben
1:44 The Perfect Bite
2:09 Outtakes
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How to Make a Reuben Sandwich | Get Cookin’ | Allrecipes.com
Classic Southern Reuben Sandwich Casserole Recipe | Faye Thompson | @southerncooking
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Classic Southern Reuben Sandwich Casserole
by Faye Thompson
Ingredients
Coat
1 Tbsp butter
Cover
1 ¼ lb sliced pumpernickel bread or rye bread
3 C diced corned beef (about 1 lb)
3 C sauerkraut well drained
4 C shredded swiss cheese (about 1lb)
1 ½ C dressing (¾ C Russian Dressing, ¾ C Duke's Mayonnaise, salt & black pepper)
Blend
10 eggs
2 ½ C whole milk
2 Tbsp Dijon Mustard
Directions
Butter a 12-by-15-inch baking pan's bottom and sides. A layer of bread pieces should be placed on the dish's bottom. Add a cup of corned meat, cheese, and sauerkraut on top. Sprinkle salt and pepper on top after drizzling 1/2 cup dressing over it. Layering should be done twice more. Dijon Mustard, milk, and eggs should all be blended. Pour over the baking dish's layers. Over the top, add the final cup of cheese. Wrap in plastic and apply pressure. 1 to 24 hours should be spent cooling. For around 45 minutes (160°F), remove the cover and heat the oven to 350°F. 10 minutes should pass before serving.
History
The history of the Reuben sandwich casserole is not well documented, but it is believed to have originated in the United States in the mid-20th century. The Reuben sandwich, which is made with corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread, is said to have been created by a New York deli owner named Arnold Reuben in the 1920s.
The casserole version of the Reuben sandwich likely emerged as a way to enjoy the classic flavors of the sandwich in a more convenient, baked form. The casserole typically consists of layers of corned beef, sauerkraut, Swiss cheese, and a creamy sauce, which are baked in a casserole dish until the cheese is melted and the flavors are well combined.
The Reuben sandwich casserole has become a popular comfort food in the United States and is often served at family gatherings, potluck dinners, and other events. It is also a popular choice for weeknight dinners and Sunday brunches, as it is easy to prepare and can be made ahead of time.
Quotes
The Reuben sandwich casserole is a perfect blend of corned beef, sauerkraut, and Swiss cheese in a creamy sauce, all baked to perfection. - The Happy Housewife
This casserole takes all the classic flavors of a Reuben sandwich and transforms them into a warm, comforting dish that is perfect for a family dinner or a gathering of friends. - Food.com
This Reuben sandwich casserole is a delicious twist on the classic sandwich, with layers of corned beef, Swiss cheese, and sauerkraut all baked together in a creamy sauce. - Simply Recipes
The Reuben sandwich casserole is an easy and delicious way to enjoy all the flavors of a Reuben in a warm, comforting dish. It's perfect for a quick and easy weeknight dinner or a cozy Sunday brunch. - Taste of Home
The Reuben sandwich casserole is a hearty and satisfying dish that is perfect for a cold winter day. The flavors of the corned beef, sauerkraut, and Swiss cheese are brought together in a creamy sauce that will warm your soul. - All Recipes.
Chapters
0:00 Intro
0:05 Welcome Message
0:15 Ingredients and Directions
8:31 Presentation
9:03 Photos
9:08 Outro
Reuben Casserole
Easy way to have Reubens!
Ingredients:
Crescent Rolls
Deli Corned Beef (I used 5 packs Budding small pkgs)
Swiss Cheese - 8 oz block, sliced
Thousand Island Dressing
Sauerkraut (I used 1 can, drained)
Pre-bake bottom crescent roll crust 375.
Watch more videos:
Reuben Casserole with Michael's Home Cooking
Happy Saint Patrick's Day, this Reuben Casserole is a great way to celebrate!
Ingredients:
2 small onions (1 cup chopped)
1/2 green bell pepper chopped
1 to 1 and 1/2 pounds corned beef
2 cups sauerkraut (drained)
20 ounce package shredded potatoes
2 cups Thousand Island dressing
10 or 12 ounces shredded swiss cheese
Thank you for watching!
Music from:
Song used: Achaidh Cheide
Keto Reuben Casserole - 3 Net Carbs
Keto Reuben Casserole - 3 Net Carbs
Find over 80 more keto recipes in my e-cookbook!
Keto Reuben Casserole is all the classic flavors we love, layered into one 30 minute meal. A family favorite... now with my keto twist!
Printable Recipe Link:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
INGREDIENTS
1 pound Deli Corn Beef-chopped
1 Cup Sauerkraut-drained
2 Cups Shredded Swiss cheese
Dressing:
1/2 Cup Mayonnaise
4 Tablespoons Ketchup (sugar free for keto)
2 Tablespoons Minced white onion
2 teaspoon Granular Sweetener (My favorite brand on Amazon (affiliate link)
2 teaspoon Dill Pickle Relish
2 teaspoon White vinegar
INSTRUCTIONS
Pre-heat the oven to 400F.
In a small mixing bowl, combine the mayo, ketchup, onion, sweetener, pickle relish and vinegar. Set aside.
Spray the inside of a 9x13 casserole dish with cooking spray. Spread the corned beef in the bottom of the dish.
Spread the drained sauerkraut evenly on top of the corned beef, followed by the sauce, and finally the shredded cheese.
Bake in the oven for 20 minutes.
Serve.
NUTRITION
Calories: 407kcal | Carbohydrates: 4g | Protein: 29g | Fat: 26g | Fiber: 1g