Reinventing the Pumpkin Pie with BLAYK | The Female Glaze with Jennifer Gouchoe
Episode 3 of The Female Glaze with Jennifer Gouchoe: We take on the task of reinventing the pumpkin pie, a classic fall dessert. Music producer, singer, and songwriter BLAYK joins us to make a Candied Bacon Pecan Pumpkin Pie. Aside from the pie itself, highlights include: an intense and polarizing debate over which pie is the most popular (and is Jennifer Gouchoe *really* out of touch with the real pie loving America?); BLAYK learns that a baking tool called pie weights exists; and Jennifer breaks her pescatarianism for the first time (well, since those accidental bacon filled mac n cheese bites which definitely don't count). Is this bacon-topped pie the best creation of all time? Did BLAYK's reputation survive? Stay tuned to find out.
INGREDIENTS
1 par-baked pie crust
15 oz canned pumpkin puree
2 large eggs
1 cup packed brown sugar
1 tbsp cornstarch
1/2 tsp salt
1.5 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground black pepper
2/3 cup heavy cream
1/3 cup whole milk
FOR THE TOPPING:
1/2 cup candied bacon
1/2 cup chopped pecans
2 tbsp maple syrup
Jennifer Gouchoe on Instagram:
BLAYK on Spotify:
She's From California by BLAYK — COMING SOON
Too Bad by BLAYK:
CREDITS:
Producer: Adam Riegler
Director of Photography: Celeste deBardelaben
Art Director: Leah Hewlings
Sound & Hair: Annie Freed
Makeup & BTS Photography: Chloe Ayres
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A commercial advertises Heinz Relax: The ketchup you know and love in a newly designed bottle.
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Not twirling my spaghetti in front of my Italian husband ???? #shorts
Alvin Leung Enraged by Ruined Dish | MasterChef Canada | MasterChef World
In a heated elimination challenge on MasterChef Canada, Alvin Leung becomes visibly upset as a home cook's decision results in the ruin of a delicate fish dish. The tension in the kitchen rises as Alvin expresses his frustration. Watch this intense moment and see how the contestants deal with the pressure.
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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
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THE MONSTER YORKSHIRE PUDDING CHALLENGE WITH MRS BEARD | BeardMeatsFood
I'm back on home soil and since so many people have been asking about Mrs Beard over the past few weeks, I thought we'd do this one together. Today we're at The Molescroft Inn, Beverley taking on their Monster Yorkshire Pudding Challenge!
One gargantuan yorkie, a mountain of meat, veggies, potatoes, mash, stuffing and gravy...Finish it in one sitting and you get a spot on the wall of fame and the meal half price!
***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME***
FOLLOW ME:
Facebook/Twitter/Instagram: @BeardMeatsFood
FOLLOW MRS BEARD:
Instagram: @Mrs_Beard_Eats
MERCHANDISE (DISTRIBUTED BY TEESPRING):
Use the merchandise shelf above or the following link -
ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:
Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.
Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.
BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:
See IMDB profile -
Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!
MAILING ADDRESS:
Beard Meats Food
PO Box 200
WF10 9DR
United Kingdom
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Pumpkin Pie MEALS for BREAKFAST LUNCH + DINNER || Life After College: Ep. 657
Team #Pumpkinpie! #Pumpkin Pie is the ingredient for cooking our Breakfast, Lunch, Dinner, and Dessert! Today I make a Pumpkin Pie, Pumpkin Pie French Toast, Pumpkin Pasties, and Pumpkin Soup! PLUS Carving a giant Jack-O-Lantern with my corgi dog! ALSO: 2020 Corgi On Fleek Calendar Cover Reveal and More!
[CORGI MERCH]
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VlogAfterCollege
P.O. Box 111124
Campbell, CA 95011-1124
- Pumpkin Pie Recipe (using Eagle Brand Condensed Milk Recipe:
- Squeaking my Corgi's toys in front of him
- Grocery Shopping Haul for Pumpkin Recipes
- Pumpkin Pie French Toast Recipe (
- Corgi's iFetch Automatic Ball Launcher Machine
- Aquarium Update (new coral: bi-colored frogspawn coral)
- Lunch: Pumpkin Pasties (
- Pumpkin Pie Drink from last vlog: start at 8:57)
- Gym Leg Workout Routine in Strong Lift Wear shorts and Rise Above Fitness T-shirt
- Picking up Xmas Merchandise Drop (Japanese Corgi T-shirt and New Beanie Colors coming soon)
- New Corgi Satin Matte Vinyl Stickers
- 2020 Calendar Cover Reveal!
- Corgi Dog Superman Costume at the Dog Park
- Creamy Pumpkin Soup with Grilled Cheese Croutons (
- Carving a Jack-O-Lantern with my Corgi for Halloween!