How To make Blue Crab Cakes with Cayenne Mayonnaise
1 Stalk celery; finely chopped
1 bn Green onions; finely chopped
1 bn Parsley; finely chopped
1 Egg
1 tb Dijon mustard
3/4 c Mayonnaise
2 Lemons, juiced
1/2 ts Salt
1/2 ts Pepper
4 1/2 oz Carr's Water Biscuits
- ground 1 lb Blue Crab meat
4 tb Butter (or as needed)
CAYENNE MAYONNAISE:
1 Red bell pepper, roasted
- peeled and seeded 2 Egg yolks
1 tb White wine vinegar
1 Lemon, juiced
1 1/2 ts Capers
6 Garlic cloves
8 Anchovy fillets
1 1/2 ts Cayenne pepper
1 c Salad oil
Salt (to taste) In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice. Mix the ingredients together well. Add the salt, pepper, and ground biscuits. Gently mix the ingredients together with your hands so that they are well combined. Carefully fold the crab meat into the mixture. Let the mixture sit for 1/2 hour in the refrigerator. For the mixture into patties. In a large skillet place the butter and heat it on medium until it has melted. Saut
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Baltimore Crab Cakes - All Access Eats Ep. 20
Few Dishes are uniquely and historically American, crab cakes are one of them! Join me while I show you my favorite recipe for crab cakes with a lemon garlic aioli and we talk about the history of crab cakes and the famous crab men of Baltimore!
1 Lb Lump Blue Crab
2 tsp. Old Bay Seasoning
1 tsp. Lemon Pepper Seasoning
1/2 Cup Mayonnaise
2 eggs
2 tsp Worcestershire
2 tsp. Dijon Mustard
1/2 Cup Panko
1/2 Bell Pepper (finely Diced)
1/4 Onion (finely diced)
1 Tsp Lemon Rind
1 pinch MSG Umami Seasoning
Lemon Garlic Aioli:
1/2 Cup Mayonnaise
Juice from 1/2 a Lemon
3 Cloves of Garlic (Finely minced)
1 tsp. Dijon Mustard
1 Tbs Red Onion (Finely minced)
1 pinch MSG Umami Seasoning
Salt & Pepper
Homemade Old Bay Seasoning:
1 tablespoon celery salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pinch ground dry mustard
1 pinch ground mace (may substitute a teensy pinch nutmeg)
1 pinch ground cinnamon
1 pinch ground cardamom
1 pinch ground allspice
1 pinch ground cloves
1 pinch ground ginger
Link For My Favorite Lemon Pepper Seasoning:
coreyskitchencollection.com
(I am in no way sponsored, I just like it a lot and love supporting small business)
Simple Crab Cakes *Easy Recipes for Two
Learn how to make Crab Patties! ???? WOW your friends and family with this easy crab cake recipe. Simple ingredients make this a go to recipe for anyone to try.
Simple Crab Cakes recipe ingredients:
8 oz. package of Crab Meat
1 Egg
1/4 cup of Bread Crumbs or approx. 8 Saltine Crackers, finely crumbled
2 Tbsp. Onions, finely dices
2 Tbsp. Mayonnaise or Greek Yoghurt
1 Tbsp. Yellow Mustard
1 tsp. Lemon juice
1 tsp. Red Pepper
1/2 tsp. Cayenne Pepper
Sea Salt and Pepper to taste
To read our accompanying article for this recipe visit:
Easy Recipes for Two - Simple Crab Cakes
Hopefully you'll find our video series 'Easy Recipes For Two' helpful and engaging. Be sure you let us know how we're doing by leaving us a comment.
Thank you for watching our video,
???? Nick & Silke
#crabcake #cookingvideo
How To Make: Crab Cakes with Remoulade Sauce
Hey y’all! This is part one of my date night meal. Crab cakes are perfect and delicious starters that are easy to make.
As you guys know I eyeball my ingredients but here are some ROUGH estimates that you can alter to your liking:
Crab cakes:
8 oz canned or fresh crab (I used claw)
1/4 cup mayonnaise
1/3 cup finely crushed Townhouse crackers
1 teaspoon parsley
1 teaspoon Old Bay
1 egg
Sauce:
1/2 cup mayonnaise
1/2 tablespoon prepared horseradish
1/2 teaspoon Old Bay
1/2 tablespoon Dijon mustard
2 teaspoon garlic paste
3 dashes hot sauce
2 dashes Worcestershire sauce
2 dashes lemon pepper
Dash paprika
I hope y’all enjoy! If you like my content, please consider subscribing. Like and share if you want as well. ????
Instagram: seasoned_life
Crab Cakes with Creamy Cajun Sauce - Recipe from Chili Pepper Madness
You’ll love these flaky crab cakes with Cajun seasonings that go perfectly with a Cajun Remoulade sauce. Fast - and delicious!
CHAPTERS:
0:00 Delicious Flaky Crab Cakes
0:35 Ingredients for Cajun Sauce
1:19 Crab Cake Dry Ingredients
1:26 Wet Ingredients
1:41 Combining
1:56 Making the Crab Cakes
2:49 Frying the Crab Cakes
THINGS YOU’LL NEED:
¾ cup bread crumbs or crushed saltine crackers
2 teaspoons Cajun seasoning or more to taste
1 tsp garlic powder
Salt and pepper to taste
1 egg beaten
2 tablespoon mayonnaise
1 tablespoon of your favorite hot sauce
1 tablespoon whole grain spicy mustard
1 teaspoon Worcestershire sauce
Juice of a lemon
1 stalk celery chopped
1 shallot chopped
1 serrano pepper chopped
1 tablespoon fresh chopped parsley
1 pound fresh lump crab meat
2 tablespoons butter
FOR THE CAJUN CREAM SAUCE
½ cup mayonnaise
1 tablespoon whole grain spicy mustard
1 tablespoon of your favorite hot sauce
1 teaspoon apple cider vinegar
¼ cup pickled jalapeno peppers
1 tablespoon diced celery
1 teaspoon Cajun seasoning
Juice from half a lemon
2 cloves garlic minced
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
#crab #spicyfood #seafoodcooking #spicyrecipe #recipevideo
SUPER EASY FRIED CRAB CAKE BALL RECIPE
The Best Crab Cakes You Will Ever Make | Crab Crack Cakes
The last recipe you will ever need for crab cakes.
Ingredient For Crab Cakes:
Lump crab meat
Mayonnaise
Dijon mustard
Worcestershire sauce
Tabasco
Panko bread crumbs
Lemon
Blackening seasoning
Creole seasoning
Garlic powder
Onion powder
Old bay
Eggs
Lefty Flour
Ingredient For Chipotle Cream Sauce:
Cream cheese
Mayonnaise
Chipotle pepper in adobo
Lime
Salt
Cilantro
Cayenne pepper