Non-Alcoholic Fireball Sauce
Sweet and spicy, this fireball sauce contains no Fireball! Cayenne pepper is what gives this sauce its kick and is perfect paired with a slice of creamy cheesecake.
Facebook: facebook.com/upnorthkitchen
Instagram: upnorthkitchen
Recipe:
Fireball Sauce:
Ingredients:
1 bag frozen strawberries
1/2 cup sugar
1/2 tsp cayenne pepper
1 TBSP cinnamon
Water
Directions:
Combine all ingredients in the blender.
Add small amounts of water, if necessary, until mixture reaches syrup consistency.
Cheesecake:
Ingredients:
4 8oz packages of cream cheese, softened
1 cup sugar
1/2 tsp vanilla
4 eggs
1 box of vanilla wafers, crushed
5 TBSP butter
3TBSP sugar
Directions
Preheat oven to 250 degrees Fahrenheit.
Mix the crushed vanilla wafers, 3 TBSP sugar, and 5 TBSP of butter to make crust. Press into the bottom of a springform pan.
Mix the cream cheese and sugar until well blended. Add in the vanilla and mix. Add each egg one at a time until combined. Pour cream cheese mixture into the prepared crust.
Bake for 1 hour to 1.5 hours, until cheesecake is firm and there is a small jiggle in the very center of cake.
Cool at room temp for 30 minutes. Then chill for 4 hours or overnight before serving.
Cheese Wafers with Pepper Jelly & Cream Cheese
Day 2️⃣ of our 12 Days of Christmas is here and today we’re making cheese wafers (a.k.a. adult cheez-its????) served with pepper jelly & cream cheese—always a classic. This is an easy appetizer that is sure to impress!
We used Maid-N-Meadows sharp cheddar cheese, Weisenberger Mill flour, and Salad Days Farm incredible pepper jelly???????? Recipe below.
Sharp Cheddar Cheese Wafers
8 oz Maid-N-Meadows Sharp Cheddar Cheese, shredded
1/2 cup unsalted butter, softened
1 tsp cayenne pepper (omit for no heat)
1/2 tsp black pepper
3/4-1 cup Weisenberger Mill AP Flour
1/4 tsp flakey salt
1/2 cup Salad Days Farm Pepper Jelly
1 block cream cheese, softened
Pinch of red pepper flakes (optional)
1. Using a hand mixer, whip the butter and shredded cheese together until fluffy, approx 3 minutes. Be sure to scrape the sides of your bowl and in between the beaters.
2. Add in the cayenne pepper and black pepper. Mix until combined—get in with your hands for easier mixing!
3. Add in 1/4 cup flour and work until dough. Continue adding 1/4 and really working it through the dough until it isn’t sticky anymore (3/4-1cup worth).
4. Turn the dough on piece of parchment paper and mold the dough in a round log. Fold the parchment around the log, twist the sides to seal, and place the water log in the fridge for 30 minutes.
5. Preheat the oven to 375F. After 30 minutes, remove the log and slice into thin wafers. Place on a baking sheet and sprinkle each cracker lightly with flakey salt. Bake for 20-25 minutes or until the crackers are golden and crispy.
6. Once ready to serve, place your softened cream cheese onto a dish. Drizzle the pepper jelly over the top of the cream cheese to coat. Sprinkle a touch of pepper flakes for added spice (optional). Serve the cheese wafers on the side and dig in!
4 Ingredient 30-Minute Appetizer or Snack Recipe! #easyappetizer #easysnack #frugalfood #cheese
Cheese Wafers
Ingredients
8 Tbsp Butter, softened (1 stick)
2 cup shredded Extra Sharp Cheddar cheese (about 8 ounces)
1 cup Flour
Pinch Cayenne
Instructions
1. Preheat the oven to 350°F and grease a large baking sheet.
2. In a mixing bowl, combine the butter and cheese with a fork, until incorporated. Then mix in the flour and cayenne pepper. Pour the mixture out onto a clean surface and work the dough until it comes together.
3. Roll the mixture into 1-inch balls, place on a buttered baking sheet, and flatten with the heel of your hand or the bottom of a measuring cup until the balls are about ½ inch thick . Bake, uncovered, for 12 to 15 minutes, or until golden brown. Serve warm or at room temperature.
You can make these wafers 1 or 2 days ahead and store them in an airtight container.
Recipe adapted from Reader’s Digest Quick, Thrifty Cooking
Adult Cheesy WafersI say adult because they have no sugar but a good spicy kick#Cookingwithbrenda
I love the united states::
I surprised her by painting her P***y. Watch the full video to find the surprise. Best Cooking tricks in the town.
Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
Follow this channel::
Follow me on Facebook::
see this video::
Cooking with Brenda Gantt::
Adult Cheesy Wafers
I say adult because they have no sugar but a good spicy kick instead. My grands like them ! ?
#CookingwithBrendaGantt
#cookinwihbrenda
#brendagantt
Cheese Pennies From Heaven! Cheddar Cheese Crisps So Very Good. Ridiculously Easy To Make.
Wow! These are really that good. Imagine a cheese crisp you might get at a fancy restaurant. These are them! They were so easy to make too. These will be on a regular rotation in my house. Yum!
ADD ME ON: Instagram:
SUBSCRIBE ►
Here's the recipe I used:
Easy Cheese Crackers Recipe
These cheese crackers are the perfect snack for when you get the munchies, but want something healthier than your average crackers. These crackers require a few ingredients and are very easy to make and they taste so good!
Ingredients
Cheddar cheese
Flour
Salt
Cayenne pepper
Butter
Flaxseed Meal