How To make Rouladen Of Beef

How to make Wrap Beef with pickles / Roulades - German Recipes by klaskitchen.com - Episode 15

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One of the most traditional things - brilliant way to eat beef.
See the recipe written down also on my site:
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German Recipes is a channel for tutorials about cooking of traditional german food. See the most traditional recipes here. Learn how to cook german food. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. This is the best tutorial to learn about german food and german kitchen and german recipes in english. All the german recipes are explained in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Send us your feedback and your ideas and become an active part of the channel German Recipes.

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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
For the roulades

8 gherkins

3 onions

4 beef roulades (200 grams each) - meat from haunch

4 teaspoons mustard

8 slices of bacon

Salt pepper

For the sauce

2 carrots

1/4 celeriac

1/2 leek

3 onions

3 bay leaves

1 branch (s) of thyme

2 teaspoons tomato paste

100 ml of red wine

2 tablespoons of cucumber water

350 - 500 ml of water (check, while in the oven, if it´s loosing too much luquid)

50 ml cattle stock

2 tablespoons of butter lard

2 tablespoons of oil

2 teaspoons cornstarch

Salt pepper

Slice the gherkin longitudinally for the roulades. Peel onions, halve and cut into thin strips. Place meat between 2 layers of cling film and plate evenly until it is about 1 cm thick.

Salt the meat, pepper and brush with a teaspoon of mustard. Cover with bacon, cucumber and onions, leaving an edge of approx. 2 cm.

Long sides of the roulades turn so that the filling does not fall out later. Grab the rolls on the short side and roll up.

Stick with roulade needles. Season again with salt and pepper.

Peel carrots and celery for the sauce. Halve leek in half and brush under running water. Peel onions and finely chop with remaining vegetables.

Heat clarified butter in the roasting pan. Roulade sauté all around and place on a plate. Preheat oven to 180 ° C. Heat the oil in the roasting pan. Add vegetables and sauté for about 5 minutes. Add tomato paste, thyme and bay leaves, sauté briefly and deglaze with wine and cattle stock, cook for about 5 minutes. Add roulades and add water.



Cover the roasting pan with a lid and leave to stew in a hot oven for 2 to 3 hours, turning the roulades in between. Remove the roulades from the roasting pan and wrap in aluminum foil. Pass vegetables and liquid through a fine mesh sieve. Pour the sauce back into the roasting pan, bring to the boil and thicken with cornflour. Season with salt, pepper and cucumber water. Turn off the oven, place the roulades in the sauce and let it steep for about 5-8 minutes. Serve with red cabbage and boiled potatoes.

So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.

So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.

Sie werden von diesem traditionellen Schweizer Rindfleischrezept begeistert sein. Ich liebte das Rezept für Schweizer Hackbraten. Es stellte sich heraus, dass es ein köstliches und Gourmet-Dinner war. Der Geschmack von Rinderrouladen in Wein und Brühe ist sehr zart und würzig. Die Sauce, in der sie zubereitet wurden, ist erstaunlich und im Geschmack nicht gewöhnlich. Kochen Sie mit mir. Ich hoffe, Ihnen gefällt das Schweizer Rindfleischrezept.

Rezept und Zutaten.

1 Zwiebel.
8 Gurken.
Toko in Scheiben geschnittenes Rindfleisch.
Salz.
Pfeffer.
Senf.
Speck (geräuchert).
Fixieren Sie die Form der Rollen.
Butter.
Olivenöl.
Auf beiden Seiten anbraten.
Über einem hohen Feuer.
Fleischbrühe 0,5 Liter.
Salz.
Trockener Rotwein 180 ml.
Öl zu gekochten Kartoffeln geben.
Etwas Milch.
Kartoffelpüree herstellen.


Hat dir mein Rezept gefallen?

Guten Appetit


Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals



#alle_rezepte
#rezept


En

So delicious, you haven't eaten yet. Beef roulades recipe. Swiss beef recipe.

You will be amazed by this traditional Swiss beef recipe. I loved the recipe for Swiss meatloaf. It turned out to be a delicious and gourmet dinner. The taste of beef roulades in wine and broth is very delicate and spicy. The sauce they are made in is amazing and not ordinary in taste. Cook with me. I hope you like the Swiss beef recipe.

Recipe and Ingredients.

1 onion.
8 cucumbers.
Toko sliced beef.
Salt.
Pepper.
Mustard.
Bacon (smoked).
Fix the shape of the rollers.
Butter.
Olive oil.
Fry on both sides.
Over a high fire.
Meat broth 0.5 liters.
Salt.
Dry red wine 180 ml.
Add the oil to the boiled potatoes.
Some Milk.
Make mashed potatoes.

Did you like my recipe?

Bon Appetit

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Fr.

Tellement délicieux que vous n'avez pas encore mangé. Recette de roulades de boeuf. Recette de boeuf suisse.

Vous serez surpris par cette recette traditionnelle de bœuf suisse. J'ai adoré la recette du pain de viande suisse. Cela s'est avéré être un dîner délicieux et gastronomique. Le goût des roulades de bœuf au vin et au bouillon est très délicat et épicé. La sauce dans laquelle ils sont préparés est incroyable et n'a pas un goût ordinaire. Cuisinez avec moi. J'espère que la recette du bœuf suisse vous plaira.

Recette et ingrédients.

1 oignon.
8 concombres.
Boeuf tranché Toko.
Le sel.
Poivre.
Moutarde.
Bacon (fumé).
Fixez la forme des rouleaux.
Le beurre.
Huile d'olive.
Frire des deux côtés.
Sur un grand feu.
Bouillon de viande 0,5 litre.
Le sel.
Vin rouge sec 180 ml.
Ajouter l'huile aux pommes de terre bouillies.
Un peu de lait.
Faire de la purée de pommes de terre.

Vous avez aimé ma recette ?

bon appétit


J'espère que vous apprécierez toutes les recettes, vous pourrez les partager avec vos amis sur les réseaux sociaux et m'écrire vos questions ou simplement ajouter une émoticône. C'est très important pour le développement de ma chaîne

My Authentic Beef Rouladen || Austrian Beef Rouladen Recipe

My Authentic Beef Rouladen are coming to you from my native country AUSTRIA.???????? However beef rouladen started in french cuisine???????? and then they made it over into Italian cuisine????????, yet the Germans always think it has been their authentic beef rouladen dish????????. Austrian Beef Rouladen Recipe. Either way it is a great dish for celebration and company coming.❤️
#rouladen #BeefRouladen #MonikaCzerveniak

Serve Spatzle with it :

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Instant Pot German Beef Rolls Rouladen/#Recipe455CFF

I dedicate this dish to my dear sister who lives in Germany. I hope that she will like it. Thank you very much for the continuous support of me. May Lord protect you from all harm. I love you very much.

The ingredients :
 -Beef thin slices  according to the number of people, usually 2 per person
-Salt and black pepper
-Mustard
Option 1
Bacon + slice of pickled cucumber + onions + carrots (optional)
Option 2
Cold beef slices + pickled cucumber + onions + carrots + celery
Option # 3
Pickle + onion + carrot + celery + garlic + oregano + dry parsley
Cooking twine
Butter
Olive oil

To make the sauce

A tablespoon of butter
1/2 cup onion chopped very small
1/2 cup carrots chopped very small
1/2 cup celery chopped very small
1/2 cup optional red wine
3 cups beef stock
2 cloves of garlic
3 bay leaves
You can add a small cinnamon stick
Starch about 2-4 Tbsp. depending how much liquid you have 

Instant Pot : 6 qt
Pressure cooking time : 30 minutes
NPR: 10-15 minutes

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Beef Rouladen Recipe/ German Beef Rouladen/ Traditional Food in Germany

Very delicious and tooks not much work to cook!! Very easy..

Beef Roulade Recipe# How to make Beef Roulade# Recipe of Goan Beef Roulade

Recipe of Beef Roulade, prepared from fine beef steaks stuffed with juliennes of vegetables and pork.