How To make Roquefort Meat Balls In Sour Cream

Mozzarella Cheese

Ingredients

1 gallon whole milk (non ultra posterized)
1/4 tablet rennet
2 tsp citric acid
Salt to taste

Mix citric acid with 50ml of water, then combine with milk in medium size pot. Heat the milk until 90F and add rennet mixture (1/4 rennet tablet with 50ml of water). Reduce the heat and allow the milk to come to 105F, stirring gently, then remove from heat. Cover and let it rest for 5 min. Drain off the curds completely. Then microwave for 1 min, then remove moisture again and mix to distribute the heat. Microwave for another minute. Knead the cheese until it starts come together and begin stretching it out. Keep cheese hot, microwave few more times. The cheese should become smooth and shiny. Then put cheese into a salted ice cold water for a couple minutes. I didn’t salt the curds, but I kept cheese in salted water overnight. Got great result.

Cheeseballs! with Michael's Home Cooking

I show you how to make three different cheeseballs. You can make one, two or three with adjusting this recipe.
Ingredients:
Three 8 ounce packages of cream cheese
4 ounces butter (one stick)
1/2 teaspoon coarse salt
1/4 teaspoon white pepper
1 teaspoon hot sauce
2 Tablespoons fresh lemon juice
1/2 teaspoon to 1 Tablespoon worcestershire sauce ... I actually used 1/2 Tablespoon

Mix all your room temperature ingredients together, then divide into thirds.

Cheddar and Cranberry:
8 ounces sharp cheddar cheese
2 Tablespoons chutney
I used mango chutney (Virginia Chutney Brand)
4 or 5 ounces of dried cranberries chopped

Blue Cheese and Walnut
5 or 6 ounces blue cheese
1 Tablespoon or more of chopped shallot
2 teaspoons bourbon
4 or 5 ounces chopped walnuts

Goat Cheese and Parsley
8 ounces of goat cheese
2 Tablespoons chopped green onion tops
1 large bunch of chopped parsley

You can make and freeze this 2 weeks in advance, then defrost for a day and then cover with your topping just before serving.

The cheddar cheeseball is pretty sturdy, but the other two are pretty soft and velvety. This recipe makes three 4-inch sized cheeseballs. I like to let them sit out an hour before everybody starts digging into them.

I saw this on TV a few years ago and finally made this. It was Lucinda Scalla Quinn who I saw make this.

Thank you for watching!

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Song used: Waltz of the flowers

Ligurian Walnut Sauce | Everyday Gourmet S7 E42

As seen on Everyday Gourmet.

Gordon Ramsay's Ultimate Grilled Cheese Sandwich | Ramsay Around the World

While in Australia, Gordon visited the most amazing cheesemaker in Tasmania who's making cheese illegally in his home! After tasting the local cheeses, Gordon decided to whip up his take on the classic grilled cheese sandwich complete with homemade kimchi. No one will call you an idiot sandwich after making this!

Full Recipe:

This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:

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Mix&Match Challenge with SORTEDfood | Taste France

HERE WE GO! The Mix&Match Challenge kicks off with our friends at SORTEDfood, visiting from England for a culinary challenge in France. The idea is simple: a tasting combining British and French ingredients. 3 recipes. 3 themes. And 3 bottles of wine to pair with the food, of course!

Will they be able to identify all the ingredients the chef used? How will they feel about this mixture of flavors, both familiar and new? All the senses come into play: they’ll have to look, smell, taste, touch and taste again to make sure they don’t miss anything!
For the wine, we have a selection of Burgundies from Domaine Lucien Muzard et Fils to go perfectly with the recipes.
We may as well tell you now – they were blown away! Lots of good food and fun.

We’ll explain how the Challenge works below.
Recipe 1: HIDDEN INGREDIENT
They’ll have to figure out what the English ingredients are in this stuffed-onion recipe!
Find the recipe here:

Recipe 2: CRAZY MIX
An unusual mix of haddock and Roquefort cheese. This time, they’ll have to figure out the French ingredient!
Find the recipe here:

Recipe 3: SWEET AND SALTY
An apple Tarte Tatin mille-feuille unlike any other in this sweet-and-savory version, including one very special English ingredient!
Find the recipe here:

WINE PAIRING
Selction from Domaine Muzard, winegrowers in Santenay since 1645.
Right through his career, Lucien Muzard – Claude and Hervé’s father – bought land and planted vines with his wife Paule, thus offering his sons the possibility of carrying on working on the inherited legacy of old vines. Lucien used the whole bunch vinification process and matured his wines in wooden vats, then sold most of his production to local traders.
More information about Domaine Muzard et Fils:
The Mix&Match Challenge selection:
-Santenay Premier Cru La Maladière – Red wine
-Santenay Champs Claude – White wine
-Santenay Vielles Vignes – Red wine

Blue Cheese Dressing - How to Make the Best Creamy Blue Cheese Dressing

Learn how to make a Blue Cheese Dressing! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Creamy Blue Cheese Dressing recipe!