Soft As Cotton I Healthy Oatmeal Bread Recipe Without Flour I RisingYeast
You won't believe it, these buns are really soft as cotton!!
This healthy oatmeal bread buns recipe is a great alternative for those who eat bread without flour and eggs.
These very soft and healthy oatmeal bread buns are ideal for breakfast, mini sandwiches, mini burgers made only from ground oatmeal, water, spices, olive oil, and a little yeast.
This is a very easy no-knead bread recipe.
With the same dough, you can also make pan-baked bread buns without an oven, and you can also add cheese, vegetables, bacon, ham ...
#oatmealbread #healthybread #risingyeast #softascotton
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Put the bread in an airtight container and it should hold for at least 5 days.
See the recipe below ????????
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➤Healthy oatmeal bread buns recipe:
➤Ingredients:
110g (1Cup) Oatmeal Flour
2tbsp Psyllium Husk Powder
¼ tsp Salt
210 ml Warm Water
1 Tsp Apple Vinegar
1Tsp Active Dry Yeast
1Tbsp Olive Oil
1Tbsp Mediterranean Spices (optional)
Sesame Seeds for sprinkling on top (optional)
➤Preparation :
• put oatmeal flour, psyllium husk powder, active dry yeast, salt, and Mediterranean Spices (optional) in a bowl and mix it all together.
•Add warm water, olive oil, and a tsp of apple vinegar and mix well. Leave the dough to soak for 20 minutes.
• Form the dough into a ball and divide it into 6 smaller balls (It will be better to oil your hands a little, as the dough is sticky and this is the easiest way to make balls).
• Dip the ball into the sesame seeds and put in a prepared muffin pan (sesame seeds must be on top)
•Bake for 35 minutes on 200°C ( 392F )
•Bon Apetit!
✔Photo & Camera: David F.
✔Music: How it began - Silent Partner
Easy and Healthy Bread Recipe with Oats and Walnuts
This is an easy and healthy bread recipe with oats and walnuts that every one can make. To prepare this delicious bread recipe you will need the following ingredients:
450g Oats
3 Eggs
220ml Yoghurt
1tsp Salt
1pkt Baking Powder
150g Walnuts
Butter
Mischen Sie Haferflocken mit Joghurt, das einfachste Haferflockenbrotrezept der Welt 293
#Haferflocken #Haferflocken_Rezepte #Brotrezept
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Mischen Sie Haferflocken mit Joghurt, das einfachste Haferflockenbrotrezept der Welt 293
Glutenfrei essen und abnehmen!
Das einfachste Haferflockenbrot-Rezept zur Gewichtsreduktion! KEIN MEHL, KEIN ÖL, KEIN WISSEN!
Zutaten für Haferflockenbrot 1 Rezept:
3 Tassen Haferflocken.
2 Eier.
1 TL Salz.
1,5 Tassen Joghurt.
etwas hinzufügen.
1 Tasse Walnüsse.
Alle Nüsse und Samen nach Belieben hinzufügen.
1 EL Kürbiskerne.
1 EL Sonnenblumenkerne.
1 EL Backpulver.
Brotbackform 30/11 cm.
11/4 Zoll.
Ich habe ein paar Sesamkörner hinzugefügt.
Im vorgeheizten Backofen bei 180 °C 35 Minuten backen.
Zutaten für Haferflockenbrot 2 Rezept:
2 Eier.
150 g Joghurt 5 oz.
ein halber Teelöffel Salz.
2 Tassen + 0,5 Tassen 275-280 Gramm Haferflocken.
9,8 oz.
in einem Mixer zerkleinern.
1 EL Backpulver.
Alle Nüsse und Samen nach Belieben hinzufügen.
Ich habe eine Mischung aus Sonnenblumenkernen, Kürbiskernen, Sesamsamen, Leinsamen.
Im vorgeheizten Ofen bei 180 ° C 360 F für 25 Minuten backen.
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ASMR.
Oat Flour Bread | Bread Recipe | Vineet Bhatia Recipes
Oat Flour Bread
Ingredients
150g / 1 cup plain flour
100g / 1 cup rolled oats, powdered to make oat flour
180ml / 1 cup water
12g yeast
2 tablespoons sugar
1 tablespoon oil
1 teaspoon salt
Garnish:
Water for wash (milk can be used too)
Oats to sprinkle
In a bowl add the water, yeast, sugar and salt, stir together.
Add the oat and plain flour in batches, this helps the flour to mix well. Knead to form a soft dough.
Gently rub the dough with oil and place in bowl, cover and keep aside in a warm area for 1 hour, the dough should rises to double in volume, if not leave for another hour until it does.
Knock the dough, shape into a log. Place in a greased bread tin and cover, leave rise for 30 minutes.
Remove the cover, gently wash the bread top with water (milk can be used too) and sprinkle rolled oats.
Bake in a preheated oven at 180C/350F for 25 minutes or until the bread is cooked and has a golden crust.
Note: I always put a small bowl of water in the bottom shelf of the oven while baking bread, this water creates steam and prevents the bread from drying out.
#cheftraveller #chefvineet #vineetbhatia
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Super Soft Oats Roti | Oatmeal Flatbread for Weight Watchers | Gluten Free Oats Chapati | DaalPani
#WeightLossMeal
#oats
#DaalPani
If you are tired of eating the same oatmeals in your weight loss journey, try this oatmeal chapati recipe in your diet plan.
Share your experience in the Comment section below.
Ingredients:
1 Cup Water
1 Tbsp Oil
Salt To Taste
1 Cup Oats Flour
Few things to remember,
* Oats flour should be super fine
* Home blended oats flour is not so fine so better to buy store bought
* Always use boiled water to mix.
Note= water should not be cooled down
* Water: oats flour = 1 : 1 OR
Oats flour should be little less than water.
* Ones mixed it should be rested cover for atleast 5 minutes
* If you feel sticky while rolling dust some dry flour while rolling
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Flourless Oatmeal Bread Recipe For A Healthy Breakfast! No Butter, No Kneading!
Get ready to kickstart your day with a quick and healthy breakfast recipe – my fastest oatmeal bread! This delightful treat requires no flour or butter, making it the perfect choice for those seeking a wholesome and guilt-free start to their morning. Packed with nutritious rolled oats, this bread is not only gluten-free but also incredibly easy to make. With just a handful of simple ingredients and a few steps, you'll have a delicious loaf of homemade goodness in no time
Ingredients:
90 g oat flakes(1 cup)
a pinch of salt
1 teaspoon baking soda
2 tablespoons mix seeds
200 ml kefir/ or yogurt(~ 3/4 cup)
1 medium egg
1 teaspoon apple cider vinegar
seeds for decoration
bake 30-35 minutes at 180°C /360°F
20 x 10 cm/ 8 x 4 inches baking form
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