Best Scones recipe| how to bake soft and tasty scones
Best scones in town.
Flavor: milk
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
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Rock Cakes Recipe from 1927
These spicy little cakes are a great accompaniment to a cup of hot tea.
Print the recipe
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How To Make Rock Cakes RECIPE- Invade London
In this video I show you how I like to make rock cakes- a traditional British tea time snack. It's a small drop cake/bun that has a rough exterior said to look like a rock. They are super easy and quick to make and don't require any fancy kitchen appliances (other than an oven). All you'll need are the ingredients, a bowl and spoon or spatula.
My ingredients vary a bit from the traditional recipes you may see elsewhere online so this video recipe is for me to share with you how I make my version of rock cakes.
Ingredients:
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 tsp of double acting baking POWDER... not baking soda
1 stick of butter (4 ounces)
1/4 cup of sugar
pinch of salt (added to flour mixture)
3/4 cup of mix-ins (dried berries, chocolate chips, nuts.. whatever you want)
1 egg
2-4 Tablespoons of milk (I use almond milk, but any milk will work)
Bake in a PREHEATED oven at 400º F or 200º C for 12-20 minutes. Keep an eye on them because every oven is different.
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HOW TO COOK JAMAICAN COCONUT ROCK CAKE RECIPE JAMAICAN ACCENT 2016
NEW VIDEO
How to cook video DIY Jamaican Cooking video HOW TO cook Good food. How to do it yourself recipe.
HOW TO MAKE JAMAICAN COCONUT ROCK CAKE RECIPE right the first time. I wanted to show you guys that's its easy as 1 2 3 and anyone can do it. I love cooking Jamaican Food not because I'm Jamaican but it's really good food for family and friend even events. Anyways I hope you all like this 2015 Hard dough bread recipe. remember to like, subscribe, and thumbs up rate this video.
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A Tasty Ghana Rock Buns Recipe//Rock Cake//Easy Rock Buns//Masof's kitchen
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Ingredients:
1 kg all purpose flour
250g of unsalted butter
350ml of whole milk or any type of milk
150g of sugar, add more or less
4 eggs
1tsp of salt
2 tsp of nutmeg
1 tsp of vanilla extract
1 tsp of pineapple extract
2 tbsp baking powder
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