How To make English Rocks
2 Sticks butter or margarine
1 1/2 c Brown sugar
3 c Flour
1 t Baking soda
1 lb Candied cherries, chopped
1 lb Candied pineapple, chopped
1 lb Dates, chopped
6 c Pecans, chopped
1/2 c Buttermilk
3 Eggs, well beaten
2 ts Cinnamon
1 t Vanilla
1 t Allspice
1/2 ts Nutmeg
1/2 ts Cloves
1 t Salt
Cream butter & sugar. Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture. Pour batter into chopped fruits and nuts. Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.
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Best Scones recipe| how to bake soft and tasty scones
Best scones in town.
Flavor: milk
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
Other amazing recipes:
The best carrot cake
Condensed milk bread
Best dinner rolls
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recipescones recipe easyscones without eggsscones without butterscones without ovenbutter scones
Sex on the Beach Cocktail Recipe
???? Check out my top 20 tips for making better drinks at home:
How to make a Sex on the Beach - the perfect summer cocktail. The sweetness from the peach liqueur combined with the tartness from the cranberry juice makes for a refreshing beverage.
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INGREDIENTS
- 45mL Vodka
- 15mL Peach Liqueur
- 45mL Fresh Orange Juice
- 45mL Fresh Cranberry Juice
HOW TO
1. Fill your cocktail glass with ice
2. Add all the ingredients
3. Garnish with a skewered maraschino cherry and orange slice
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How to make Rock Cakes with Chocolate Chips - British Cake Recipe
Kids love these rock cakes with chocolate chips.
A twist on the classic British rock cake recipe using chocolate chips instead of mixed spices and dried fruit.
Printable Recipe for Chocolate rock cakes can be found on Flawless Food Blog -
We also have the recipe for Traditional Rock Cakes here:
0:00 Intro
0:16 Chocolate Rock Cakes Ingredients
1:52 Cooking temperature and time
2:11 Finished Rock Cakes
2:20 Cooling down
2:30 Sprinkle with sugar
2:40 Taste Test
3:00 Bloopers
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This Roasted Chicken Recipe Rocks
#shorts #chicken
Making a whole roasted chicken is a lot easier than you think. Just buy air dried organic chicken and treat it in a simple manner.
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
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English Scones Recipe from Fortnum & Mason. (Make them Anytime) ????
English Scones Recipe from Fortnum & Mason. (Make them Anytime) ????
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Back in 2013, my wife Ting and I indulged in the delightful tradition of afternoon tea at the renowned Fortnum & Mason in London. The experience was truly unforgettable, with every detail, from the decor to the tea, impeccably curated. However, the star of the show undoubtedly was their scones, which are the best in the world. Lucky for us, we managed to obtain their authentic recipe, and we are excited to share it with you.
Ingredients:
4 oz./85g chilled unsalted butter, cubed, plus extra to grease
2 Cups/250g self-raising flour, sifted, plus extra to dust
1 tsp baking powder
2 tbsp caster sugar
3/4 Cup/150ml buttermilk
1 medium egg
A little milk
Clotted cream and jam, to serve
Directions:
Preheat the oven to 220°C/425°F. Lightly butter a flat baking tray or cover it with baking parchment.
In a large bowl, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the baking powder and sugar.
In a separate bowl, beat together the buttermilk and egg, then make a well in the centre of the flour mixture and use a knife to stir all the ingredients together to make a soft dough.
Tip out the dough, lightly knead it on a floured board and roll it out to a 2.5cm thickness. Stamp out rounds using a 5cm cutter, transfer to the baking tray and brush the tops with milk (I forgot this).
Bake in the oven for about 13 minutes until well risen and golden. Cool until warm on a wire rack.
Serve with clotted cream and jam.
How to Make Self-Rising Flour:
Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl.
Shot on the Sony a7sIII (main) and iPhone 14 Pro Max (top).
#mothersday #scones #sconesrecipe #fortnumandmason #dessert #mothersday #cooking #tasty #snack #breakfast #eggs #scones #sconesrecipe #fortnumandmason #dessert
Easy Bake Recipe - Rock Cakes
For the first Cakey Goodness easy bake recipe we bring you a delicious fruity bun that goes perfect with a lovely cup of tea.
INGREDIENTS -
200g self raising flour
100g butter
75g light brown soft sugar
1 large egg
200g sultanas or raisins
You can use butter to grease the muffin tin or use a non-stick cooking spray which can be found in most supermarkets or cake decorating suppliers - Butter works just as good :)
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