Old fashioned rock cake recipe | Cooking Fab | 2021
So easy to make delicious tea-time favourite Rock Cakes by Cooking Fab
Makes about 9 Rock Cakes
Ingredients:
2 cups flour
Salt 1/2 tsp
Baking powder 2 tsp
Butter 75g
Sugar 75g
1/4 tsp grounded nut meg
Dried fruits 50g
Chopped almonds 50g
1 egg
Milk 2 tbsp
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Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum
3 Different Types Of Chocolate Rocks | Chocolate Rocks Recipe | Chef Deepali
These simple 2-Ingredient Chocolate Rocks are easy, adaptable, and make great gifts! Creamy, crunchy, and perfect sweet!
3 Different Types Of Chocolate Rocks -
Ingredients-
Dark Compound - 1/2 cup
Milk Compound - 1/2 cup
White compound - 1/2 cup
Rosted Almond - 1 cup
Rosted Pista - 1 cup
Rosted Peanuts - 1 cup
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English Scones Recipe from Fortnum & Mason. (Make them Anytime) ????
English Scones Recipe from Fortnum & Mason. (Make them Anytime) ????
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Back in 2013, my wife Ting and I indulged in the delightful tradition of afternoon tea at the renowned Fortnum & Mason in London. The experience was truly unforgettable, with every detail, from the decor to the tea, impeccably curated. However, the star of the show undoubtedly was their scones, which are the best in the world. Lucky for us, we managed to obtain their authentic recipe, and we are excited to share it with you.
Ingredients:
4 oz./85g chilled unsalted butter, cubed, plus extra to grease
2 Cups/250g self-raising flour, sifted, plus extra to dust
1 tsp baking powder
2 tbsp caster sugar
3/4 Cup/150ml buttermilk
1 medium egg
A little milk
Clotted cream and jam, to serve
Directions:
Preheat the oven to 220°C/425°F. Lightly butter a flat baking tray or cover it with baking parchment.
In a large bowl, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the baking powder and sugar.
In a separate bowl, beat together the buttermilk and egg, then make a well in the centre of the flour mixture and use a knife to stir all the ingredients together to make a soft dough.
Tip out the dough, lightly knead it on a floured board and roll it out to a 2.5cm thickness. Stamp out rounds using a 5cm cutter, transfer to the baking tray and brush the tops with milk (I forgot this).
Bake in the oven for about 13 minutes until well risen and golden. Cool until warm on a wire rack.
Serve with clotted cream and jam.
How to Make Self-Rising Flour:
Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl.
Shot on the Sony a7sIII (main) and iPhone 14 Pro Max (top).
#mothersday #scones #sconesrecipe #fortnumandmason #dessert #mothersday #cooking #tasty #snack #breakfast #eggs #scones #sconesrecipe #fortnumandmason #dessert
Rock Buns Recipe | Crunchy on the outside and soft on the inside.
These freshly baked rock buns is a must try. Perfect for your morning tea or an afternoon snack, paired with your choice of drink. Crunchy on the outside and soft on the inside, they are delicious and will make your heart sing.
INGREDIENTS
500g of self raising flour
1/2 tsp of salt
1/2tsp of nutmeg
120g of sugar
180g of butter
175ml of evaporated milk
2 eggs
1tsp of vanilla essence
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How to make rock buns | Rock cake recipe | South African Recipes
Today we are making rock buns. Rock buns are easy to make at home. Rock buns are delicious and you can enjoy them any time of the day.
Written recipe:
Cooking Queen website:
Pepper mint Crispy tart
Cream donuts recipe:
Vanilla cupcakes
Dinner rolls dough recupe:
Potato Salad:
#rockbuns #rockcakes #rockcakesrecipe