How To make RoTel Spicy Meat Loaf

Beef Cheese Wrap,Beef burrito By Recipes of the World

#wrap #burrito #recipesoftheworld
#beefwrap #cheese

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Ingredients
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Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp

Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp

Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp

Tortilla
mozzarella & cheddar cheese grated
butter as required

Creamy Sausage Rotel Dip Crockpot Recipe

Crockpot Size: 1.5 Quart

Ingredients:
1 lb. Pork Sausage (Regular)
10.oz Rotel Can
1/4 Cup Green Onions
1 Block Cream Cheese

Directions:
Cook pork sausage on stovetop. Drain meat and place into crockpot with rest of ingredients. Cook on high for 1 hour or low for 2 hours. Enjoy!

Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)

STUFFED MEXICAN MEATLOAF. #meatloafwars

A twist on traditional meatloaf.

1 pound lean hamburger
1/2 pound hot sausage
Mild cheddar
Hot pepper of your choice
Onion
Garlic
Egg
Rotel
Ketchup for topping




Enjoy. #meatloafwars

The BEST Smoked BBQ Meatloaf

BBQ Meatloaf aka Smoked Meatloaf

Meatloaf is comfort food at its finest. I grew up in the south and my Mom made us meatloaf all the time. We didn't have a lot of money, so it was a way to feed the family a hearty meal on a budget. In the video and recipe we will substitute BBQ sauce for the traditional ketchup. We will also add my secret ingredient, Worcestershire sauce! Of course I have to add my smoke element to everything I make as I don't cook indoors. We are going to roll this low and slow on an offset smoker although it's fine to cook it hotter and can also be done on a pellet grill.

This recipe makes 2 meat loafs in a 9x13 pan. You need 4 lbs of ground meat. We typically use beef, but this is a great place to use some of that ground wild game you have in the freezer. Elk and venison are great choices!

Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #SmokedMeatloaf #Meatloaf

JACK DANIELS in a MEATLOAF?! || My INCREDIBLE Jack'd Up Smoked Meatloaf

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Jack’d Up Smoked Meatloaf gets it’s name from the insane amount of Jack going on inside! This meatloaf is insanely moist because of the Jack Daniels in the meat, ridiculously addictive because of the pepper jack cheese oozing from the middle, and unbelievably bold because of the spicy Jack Daniels sauce smothered on top. Add the subtle hints of wood smoke to the mixture and you’ve got a meatloaf worth eating.

Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.

Camp Chef:

ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

Smoke Tube:

Lodge Cast Iron:

Kamikoto Knives:

Dalstrong Knives:

SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL

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INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*

3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )

To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce