How To make Ricotta Crostini

3 slices turkey bacon -- cooked and chopped
24 slices day-old French bread -- about 1/4-inch
-- thick 1/4 cup grated Parmesan cheese
RICOTTA FILLING 1 cup dry bread crumbs
1 cup nonfat ricotta cheese
2 egg whites or
1/4 cup cholesterol-free egg product
3 tablespoons chopped fresh or
1 tablespoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- finely chopped
Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon cheese on each. Broil with tops about 6 inches from heat about 3 minutes or until bubbly. Serve hot. 8 servings (3 slices each) RICOTTA FILLING Mix all ingredients.
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