How to make: WARM TACO BEAN DIP
Warm Taco Bean Dip is a creamy refried bean dip appetizer with salsa, seasoning, sour cream, cream cheese and a warm melty cheese topping!
Grab the FULL recipe and a FREE printable recipe HERE:
Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
Cheesy Refried Bean Dip (Only 10 MINUTES Prep!!!)
This Refried #BeanDip is perfect for serving as a #gameday recipe (especially the Super Bowl) but it goes great on any party table and works for any occasion!
This isn’t just any #partydip! This one comes together in 10 minutes, it’s loaded with cheese, and is served hot and bubbly! There’s almost no prep, minus grating cheese and slicing green onions.
Taking the time to grate your own cheese will really improve the texture of your dip, however, it’s not totally necessary. If you have a food processor, use it fitted with the shredder attachment to do all of the work for you!
If you’re in a pinch for time, go ahead and buy pre-shredded cheese. As for the green onions, these are totally optional, and you can feel free to leave them out if you’d like.
The rest of this bean dip #recipe goes like this:
1. Combine cream cheese and sour cream in a bowl.
2. Add the canned #refriedbeans and mix those in as well.
3. Add hot sauce, taco seasoning, and half of the shredded cheese and mix again.
4. Transfer the contents to a baking dish, and top with the remaining cheese.
5. Lastly, bake until bubbly!
Serve this deliciously creamy, cheesy Refried Bean Dip with tortilla chips or corn chips and enjoy!
Get the full recipe at along with TONS of other great game day recipes!
Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 servings
Ingredients
16oz refried bean (canned or homemade)
4oz cream cheese (softened)
½ cup sour cream
4 teaspoon taco seasoning
¼ cup mild green chilies (drained and chopped)
¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference
2 green onion, white and green part separately chopped
1 ½ cup Monterey Jack cheese, freshly grated, divided
1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish
Fresh cilantro
Green onion
Pico De Gallo (optional)
Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK :
Ultimate Refried Beans - How to Make Refried Beans for Nachos & Burritos
Learn how to make the Ultimate Refried Beans! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Refried Beans recipe.
4 Ingredients to Enhance Canned Refried Beans (How to make canned refried beans taste better)!
Refried Beans
Servings: 6
Ingredients:
2 (15 oz) cans refried beans
1/2 cup diced yellow onion
1/2 tsp taco seasoning
1 Tbsp taco sauce
1/3 cup water (optional)
1/2 cup shredded Mexican blend cheese
Directions:
1.) Place the refried beans into a pot and heat over medium heat.
2.) Add onions, taco seasoning, taco sauce and water and mix together.
3.) Cover and let simmer until slightly bubbling (about 3-5 minutes)
4.) Stir in the cheese, remove from heat and enjoy!
***Note: Add 1/3 cup water if you like your beans a little runny.
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