How To make Red and White Peppermint Cake
Cake: 1 ( 10 oz.) pkge. reduced fat
-white cake mix 3/4 c Water
1 Egg
1/4 c Crushed peppermint candy
Topping: 1 c (from 16 ounce can) reduced
-fat vanilla frosting 1 To 2 tablespoons crushed
-peppermint candy Heat oven to 350?F. Spray 8 x 8 or 9 x 9 inch pan with nonstick cooking spray. In large bowl, combine cake until moistened; beat 2 minutes at medium speed. Stir in 1/4 cup crushed candy. Pour batter into prepared pan. Bake at 350?F for 25 to 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool completely. Spread frosting over cooked cake; sprinkle with 1 to 2 tablespoons crushed candy. Makes 9 servings. Source: Low Fat * No Fat Typed in MMFormat by cjhartlin@msn.com -----
How To make Red and White Peppermint Cake's Videos
Chocolate Peppermint Cake Recipe
My favorite Christmas flavor combination has to be chocolate and peppermint! When I came across this dreamy recipe from the Novice Chef, I decided to make it for a Christmas party I was attending. I received texts later that night after leaving that people were literally scraping the cake board for every last morsel because it was THAT good. This tutorial was one of my first ever shot (let’s just say we’ve come A LONG way from when we started), and I go step by step on how to make this most delicious holiday cake.
Notes:
This is Doubled Recipe from: © The Novice Chef -
Makes Three 9” layers, plus a few cupcakes
Peppermint Cake Ingredients:
4 cups Flour
½ cup cocoa
4 tsp. baking powder
4 tsp. baking soda
2 tsp salt
4 cups water
4 cups sugar
10 oz. dark chocolate chips
12 Tbs. butter (1 ½ sticks)
4 Tbs. vegetable oil
2 tsp vanilla extract
4 eggs
Peppermint Frosting Ingredients:
3 cups softened butter
4 tsp vanilla extract
1 ½ tsp of pure peppermint extract or ½ tsp of peppermint oil
½ tsp salt
6 Tbs. milk
10 cups of powdered sugar (plus a bit more depending on consistency you like)
Cake Instructions:
Preheat oven to 350 and prepare Three 9” cake pans
Whisk together flour, cocoa, baking powder, baking soda, and salt
In separate large saucepan, combine water and sugar over medium heat. Bring to a boil until sugar dissolves, remove from heat.
Add dark chocolate and butter to boiled mixture. Stir until smooth.
Add in vegetable oil and vanilla to sauce pan.
Next, temper the eggs by adding some of the hot mixture to the four beaten eggs, then add tempered eggs into the chocolate mixture until combined.
Add in dry ingredients to sauce pan, mix until smooth
Divide batter between the three pans
Bake at 350 for between 30-35 minutes.
Let cakes cool in pan for ten minutes before overturning to cool completely before frosting.
Frosting Instructions:
In stand mixer or with hand mixer, cream softened butter in large bowl (about 3 minutes)
Mix in vanilla, peppermint extract, and salt to butter. Mix.
Slowly add in powdered sugar until desired consistency is achieved (I used 10 cups!).
Continue to beat until light and fluffy (approximately 3 more minutes)
Stack, frost, and assemble this dreamy cake!
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Peppermint Layer Cake
This Peppermint Chip Layer Cake is made with a super moist and fluffy peppermint cake and peppermint chip frosting! The candy wreath decoration on top is super fun and makes it perfect for the holidays! Recipe:
14 Perfect Peppermint Desserts
Do you live for that sweet tingle of zesty peppermint as it hits your tongue? Get ready to swoon for these sensational sweets.
White Hot Chocolate:
Peppermint Ice Cream Bonbons:
Red Velvet Peppermint Cake:
Peppermint Ice Cream:
Peppermint Patty Frappés:
Chocolate Cupcakes with Peppermint Frosting:
Peppermint Patties:
Peppermint Pinwheel Cookies:
Peppermint-Coated Pretzels:
White Christmas Dream Pops:
Peppermint Bonbon Cookies:
Candy Cane Martini:
Peppermint-Topped Brownies:
Candy Cane Cake:
Peppermint Mocha Cake | CHELSWEETS
Getting in the holiday spirit with @dominosugar! We teamed up to create this delicious peppermint mocha cake! It’s made with soft, fluffy mocha cake layers and frosted with peppermint white chocolate buttercream.
I love using Domino® Granulated Pure Cane Sugar to make the mocha cake layers because it's extra fine granulated and really high-quality. It's perfect for table use and baking alike!
For the peppermint white chocolate buttercream, I prefer using Domino® Confectioners Sugar because it's super fine and has an exceptionally smooth texture! It includes cornstarch which prevents caking / clumping and makes it perfect for this frosting recipe.
The recipe for this peppermint mocha cake can be found here:
You can learn more about Domino® Sugar at dominosugar.com
Giant Peppermint Candy Cake Tutorial
Why not make your own fun for the holidays and make something a little different that the normal Christmas cake. Make something unexpected yet fun. This giant peppermint candy cake will really bring out your inner child.
You can add peppermint extract to the cake and buttercream if you like, or just leave it plain. You could even go for a red velvet cake. Just have fun with it!
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How to Make: Holiday Peppermint Cake
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