The Most Amazing White Cake
The Most Amazing White Cake recipe is light and airy, and absolutely gorgeous. This is the white cake you've been dreaming of!
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✅Ingredients
• 1 cup salted butter, softened
• 1 ½ cups sugar
• 2 teaspoons almond extract
• 1/2 cup sour cream, room temperature
• 3 ½ cups cake flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 6 large egg whites, room temperature
• 1 cup milk or buttermilk, room temperature
✅Instructions
1️⃣ Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Mix in sour cream until just combined.
3️⃣ Use a fork to combine the eggs, and milk (or buttermilk) together in a bowl or 2 cup liquid measuring cup. Set aside.
4️⃣ In another mixing bowl stir together cake flour, baking powder, and salt.
5️⃣ Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
6️⃣ Divide the batter evenly between the prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
Recipe Notes:
**This recipe can be made into two thicker 9-inch layers or three thinner layers. The photos and video tutorial included with this recipe show two thicker layers.
WHITE BUTTERCREAM FROSTING
1 ½ cups softened butter
2 teaspoons almond extract
4 cups powdered sugar
1 tablespoon milk
1. Use a hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 cup at a time. Thin out with milk if it gets too thick.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to Make Heavenly White Cake | Cake Recipes | Allrecipes.com
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Watch how to make homemade white cake that's moist, fluffy, and light. This cake is a classic for birthday, wedding, and Easter cakes.
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I couldn't believe it. The most soft, velvety WHITE CAKE I've ever made! White vanilla cake recipe
RECIPE:
SHOP:
This white cake has the most soft, tender crumb and is so easy to put together! Bursting with vanilla flavour and a slight touch of almond flavour to provide a more complex flavour, this will be your new go to white cake! Perfect for birthday and wedding cakes.
INGREDIENTS:
White Cake
▢2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
▢¼ cup (25 g) cornflour - also known as cornstarch
▢2½ tsp baking powder
▢½ tsp salt - omit if using salted butter
▢1 cup (240 g) milk - room temperature
▢1 tsp white vinegar
▢6 large (225 g) egg whites - room temperature, size 7 eggs
▢½ cup (113 g) unsalted butter - room temperature
▢½ cup (105 g) unflavoured vegetable oil - I use canola
▢1¾ cups (350 g) white granulated sugar
▢2½ tsp vanilla essence/extract - use a clear version for a whiter cake
▢1 tsp almond essence/extract - use a clear version for a whiter cake
Bake at 160 °C (320°F) with the fan on (convection mode) for 30 minutes, or until a toothpick comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
Vanilla Buttercream Frosting
▢1½ cups (340 g) unsalted butter - room temperature
▢3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
▢2 tsp vanilla essence/extract
▢½ cup (120 g) cream - room temperature heavy or whipping cream, minimum fat percentage of 34%
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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OLD SCHOOL LIGHT ,FLUFFY AND MOIST WEDDING CAKE(WHITE CAKE) FRIDAY NIGHT CAKE OF THE WEEK
This is one of the most fluffiest and lightest cakes you will ever make and eat
A very simple and quick cake recipe
OLD SCHOOL WEDDING CAKE(WHITE CAKE)CAKE RECIPE:
1 cup salted butter , softened
1 1/2 cups granulated sugar
2 teaspoons almond extract
1/2 cup sour cream , room temperature
3 1/2 cups cake flour
4 teaspoons baking powder
1/2 teaspoon salt
6 large egg whites , room temperature
1 cup milk or buttermilk , room
Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Beat in sour cream until just combined.
Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside.
In another mixing bowl stir together cake flour, baking powder, and salt.
Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
Divide the batter evenly between the prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
OLD SCHOOL BUTTERCREAM FROSTING RECIPE:
1 1/2 cups salted butter , softened
2 teaspoons almond extract
4 cups powdered sugar
1 tablespoon milk
DIRECTIONS:
Use a hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 cup at a time. Thin out with milk if it gets too thick.
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Moist Vanilla Cake Recipe
In this video I share with you my homemade vanilla cake recipe.
This cake is moist, light and it's the perfect base for any white cake you'd like to make!
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Buttercream Recipe ( For this 2 layer cake, you'll need to double this recipe!) :
Ingredients you'll need:
- 110 gr Softened Butter
- 40 gr Coconut Oil
- 160 gr Sugar
- 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)
- 3 Eggs
- 270 gr All Purpose Flour
- 3 tsp Baking Powder
- 120 gr unsweetened full fat yogurt
- 60 gr Milk
- 1/2 tsp Salt
Bake at 180 celsius.
Ingredients in cups:
- 1 stick of Butter
- 3 Tbsp Coconut Oil
- 3/4 cups Sugar
- 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)
- 3 Eggs
- 1 3/4 cups Flour
- 3 tsp Baking Powder
- 1/2 cup unsweetened full fat Yogurt
- 1/4 cup Milk
- 1/2 tsp Salt
-Bake at 350 fahrenheit.
Enjoy!
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You Can Make White Cake With Egg Yolks!
One of the questions I get the most...What is your white cake recipe? In this video, I'm showing you how I make a moist and delicious doctored mix cake using egg yolks! I prefer to use the whole egg when baking. This inevitably turns the batter yellow. You'll learn how to get the batter to be white, how to bake and wrap them to freeze.
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
WHITE CAKE MIX -
LIQUID MEASURING CUP -
WILTON CLEAR VANILLA -
PURPLE COLORING -
WHITE WHITE COLORING -
PASTRY BRUSH -
HEATING CORE NAILS -
18 PLASTIC WRAP -
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VIDEOS I REFERENCED:
PAN GREASE RECIPE -
HOW TO FILL CAKES -
HOW TO ICE SMOOTH BUTTERCREAM CAKES -
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0:00 Intro
1:38 Oven Settings
2:07 Ingredients
3:00 Batter
6:27 Baking
8:38 Final Thoughts