How To make Red Wine and Pepper Marinade

I Marinated my Rib-Eye Steak in RED WINE for 4 hours

RECIPE:

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0:00 - intro
0:29 - Steak selection
0:42 - Wine selection
0:54 - Marinade
1:54 - French spice mix
2:55 - BBQ setup
3:12 - grilling the rib-eye
3:27 - how to get nice searmarks
3:44 - adding cheese
4:25 - slicing the steak

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Thank you so much for watching see you on the next video!

Filet Mignon with Red Wine Reduction Sauce Recipe

Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.

Get the recipe:

INGREDIENTS:
4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
5 tablespoons butter, divided
2 tablespoons minced shallot
1 teaspoon chopped garlic
1 cup red wine
3/4 cup unsalted beef stock
2 bay leaves
1/2 teaspoon dried tarragon

Learn more about the filet mignon here:

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Steak with a Red Wine Reduction - Chef Jean-Pierre

Hello There Friends, Today I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, make sure you use a good wine! Let me know what you think in the comments below.

RECIPE LINK:
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Classical Red Wine Sauce || French Style Red Wine Sauce ll Best sauce for lamb beef chicken ll

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Classic red wine sauce for ideal steak I BORDELAISE SAUCE BY FRENCH CHEF

Bordelaise sauce ingredients (8 portions) :
✔️ dry red wine 200 ml / 6.8 fl oz
✔️ 2 bay leave
✔️ thyme
✔️ 1 tea spoon black pepper corn
✔️ shallot 40 g / 1.4 oz
✔️ brown veal stock 400 ml / 13.5 fl oz
✔️ salt
✔️ butter 20 gr / 0.7 oz
✔️ starch + water

⏳ TIMESTAMPS:
0:00 introduction
0:19 ingredients for Bordelaise sauce
0:47 shallot and pepper corn mignonette
2:28 sauce reduction
3:08 adding veal stock
4:37 how to thicken sauce
7:02 how to know sauce is good enough
7:23 serving Bordelaise sauce with a steak cooked in chimney


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Fine dining STEAK RECIPE | Red Wine Sauce & Dates Puree

In this video I am going to show you a delicious fine dining dish with striploin steak, carrots cooked in African spices, dates puree with red wine, shallots cups, and red wine sauce. This is a very easy recipe and you can do it at home for your friends and family.

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#beefstake #finedining #cookingathome