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How To make Raspberry Chocolate Coffee Cake
2 c All-purpose flour*
3/4 c Sugar
1/4 c Margarine or butter, softene
1 c Milk
2 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 Egg
1 pk (6 ounces) semisweet
-Chocolate chips 1 c Fresh or unsweetened frozen
-(thawed) raspberries
StrEUSEL:
1/4 c Firm margarine or butter
1/3 c All-purpose flour
1/4 c Sugar
1/3 c Slivered almonds
Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.Spread half of the batter in pan. Sprinkle with half each of the chocolate chips, raspberries and Streusel. Repeat layers. Bake about 50 minutes or until wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 PIECES); 330 CALORIES PER PIECE. *If using self-rising flour, omit baking powder and salt. StrEUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.
How To make Raspberry Chocolate Coffee Cake's Videos
Raspberry Cheesecake Coffee Cake Recipe || William's Kitchen
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For a 20 cm (8 inch) cake pan:
For the vanilla cake:
210 g all-purpose flour
1 tsp baking powder
1 pinch of salt
85 g room-temperature butter
100 g granulated sugar
1 tsp pure vanilla extract
1 large egg + 1 egg yolk
180 g greek yogurt
For the cheesecake batter:
250 g cream cheese
50 g granulated sugar
1 large egg
For the streusel topping:
150 g raspberries
50 g cold butter
50 g brown sugar
20 g granulated sugar
70 g all-purpose flour
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Coffee Cake Recipe - Delicious and scrumptous Raspberry coffee cake
With this recipe you can make pretty much any type of coffee cake, just experiment.
Ingredients:
- 1 Cup Sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 salt
- 1 tsp lemon extract
- 1 tsp Vanilla extract
- 1/2 cup raspberry
Apricot & Raspberry Coffee Cake Recipe | Summer Coffee Cake
The recipe for my Apricot & Raspberry Coffee Cake is available here
Hi lovelies, it's been a while since I shared a sweet recipe and since I am crazy about all things sweet, I thought it is about time to bring out another sweet recipe. Sometimes my recipes are inspired by the beautiful seasonal produce and today's star's are apricot's and raspberries. I really love both of these and I think they are also great together :) I hope you will enjoy my Apricot & Raspberry Coffee Cake recipe and will be trying it out :) It is a quick and easy to make recipe and it makes a great Summer Coffee Cake :) Happy Baking Lovelies!
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#inthekitchenwithelisa #coffeecake #coffeecakerecipe
Breakfast Recipe: Raspberry Cream Cheese Coffee Cake by Everyday Gourmet with Blakely
This VERY impressive coffee cake will seriously blow your mind. I could barely get it out of the oven before everyone devoured it. It's everything you could ever want in a special breakfast treat. Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely! For complete recipe go to Don't forget to follow me on IG @EverydayGourmetwithBlakely!
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Easy Raspberry Sour Cream Coffee Cake | Raspberry Cake Recipe Without Egg | EASY RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Enjoy a yummy Raspberry Cake any time of the year by using frozen raspberries. Mine are a bit sour but tastes great in this cake. Double the recipe if you want a larger cake or baking in larger pan. Enjoy!
Easy Raspberry Sour Cream Coffee Cake | Raspberry Cake Recipe Without Egg | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 1/2 cup (73g) ALL PURPOSE FLOUR
• 1/2 cup (73g) CAKE FLOUR
• 1 tsp (5g) BAKING POWDER
• 3 tbsp (48g) AQUAFABA (or 1 whole egg)
• 1/3 cup (63g) SUGAR
• A Pinch of SALT
• 1/2 tsp (3g) VANILLA EXTRACT
• 1/4 cup (60ml/60g) MELTED UNSALTED BUTTER (omit salt if using salted butter)
• 1/3 cup + 1 tbsp (100g) SOUR CREAM
• 1 cup (100g) RASPBERRIES (fresh or frozen)
• 1 tbsp (15g) SUGAR
TOPPINGS:
• RASPBERRIES
• ICING SUGAR
HOW TO MAKE IT:
1. Whisk together flour and baking powder together in a small bowl
2. In a large mixing bowl, add aquafaba (or egg), sugar, salt and vanilla extract. Whisk until the sugar is dissolved. Add the melted butter and sour cream and whisk until well combined
3. Fold in the flour and mix until incorporated. The batter will be very thick
4. Pour into lined pot/pan and smooth out the batter as much as you can. Tap a few times to distribute the batter
5. Top it with the raspberries then sprinkle the sugar on top
5. Bake for 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed
6. Let is cool for 10-20 minutes before enjoying. If topping with icing sugar, let it cool completely first. Now pour that hot cup of coffee or tea and enjoy!
OVEN BAKING:
Bake in greased and lined pan in 350F (180C) oven for 25-35 minutes. Ovens varied so check about 25 minutes and bake longer as needed
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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH
• RICE COOKER (similar size) USA | UK | JP
• RICE COOKER ONE TOUCH LEVER USA | UK
• INSTANT POT USA | UK
• PARCHMENT PAPER USA | UK | JP
• FOOD SCALE (similar) USA | UK | JP
• CHICK PEAS / GARBANZO BEANS USA | UK
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