Easy spaghetti recipe that got me through the beginning of the pandemic
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Spaghetti Bolognese! ???????? My Favorite Pasta Recipe! ????
2 tablespoons vegetable oil
* 8 tablespoons unsalted butter
* 1 cup chopped onion
* 1 1/3 cups chopped celery
* 1 1/3 cups chopped carrot
* 1 pound ground chuck (I used 1/2 pound chuck and 1/2 pound sausage)
* 1/2 pound ground pork
* Kosher Salt and freshly ground black pepper
* 2 cups whole milk
* Pinch ground nutmeg
* 2 cups dry white wine
* 3 cups canned imported Italian San Marzano tomatoes, crushed by hand with their juice
* As much pasta as you wish cooked and drained
* Freshly grated Parmigiano-Reggiano
* In a heavy 5-quart pot over medium heat, warm the oil and 6 tablespoons butter until the butter melts and stops foaming. Toss in the onion and cook for about 5 minutes.
* Toss in the celery and carrot and cook, stirring to coat them with the oil and butter, for 2 minutes.
* Add the chuck and pork, a very healthy pinch of salt, and a good amount of black pepper. Crumble the meat with a wooden spoon and cook, stirring occasionally, until the meats have just lost their raw-red color.
* Reduce the heat to low. Pour in the milk and simmer gently, stirring frequently, until the liquid has completely evaporated, about 1 hour.
* Stir in the nutmeg. Pour in the wine and gently simmer, stirring frequently, until it's evaporated, about 1 1/4 hours more.
* Add the tomato purée or crushed tomatoes and stir well. When the tomato puree begins to bubble, turn down the heat and allow to simmer.
* Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is burbling away, there's a chance that it'll start drying out. To keep the sauce from sticking to the bottom of the pot and scorching, add 1/2 cup water if necessary.
* Take a spoonful—or two—of sauce and season with salt and pepper to taste. Add the remaining 2 tablespoons butter to the hot pasta and toss with the sauce. Serve with freshly grated Parmigiano-Reggiano. Buon Appetito! ????????
Best Meat Sauce And Spaghetti #SHORTS
Best Meat Sauce And Spaghetti #SHORTS
How to Make the Best Spaghetti with the help of Thrive Market!
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Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
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✅Ingredients
• 2 tablespoons olive oil
• 1 large white onion, minced
• 5 cloves garlic, crushed
• ½ cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 1 tablespoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped fresh basil
• ¼ cup chopped fresh parsley
✅Instructions
1️⃣ Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
2️⃣ Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
3️⃣ Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
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Italian spaghetti with tomato and basil sauce - Cooking Simple Recipes
Hope you will enjoy our video recipe!
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Spaghetti with tomato and basil is the best and easiest italian recipe! You’ll be surprised how simple is to cook this pasta dish, just use fresh ingredients. A delicious and fresh tasting pasta that will make your meal in no time. And with this recipe you’ll see how to cook a simple tomato sauce which you can use in a thousand different dishes adding your favorite pot herbs (basil, oregano, parsley…).
This recipe makes 4 servings
INGREDIENTS
4 tbs extra virgin olive oil
2 tbs red onion - finely sliced
3 cups tomato purée
2 pinch salt
1/2 lb spaghetti pasta
2 or 4 leaves fresh basil
STEPS
1 - In a hot saucepan pour oil and onion. Let cook until the onions are golden. Add tomato purée and salt. Cook on low for 15 or 20 minutes, until sauce thickens.
2 - While the tomato sauce is cooking, in a big pot bring to boil some salted water and cook “al dente” the spaghetti pasta. When it’s ready drain well the pasta.
3 - Season the pasta with the tomato sauce and serve your spaghetti adding on top some fresh basil leaves.
Enjoy!
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