How To make Quick Hawaiian Cream Pie
15 ounce pkg. Pillsbury All-Ready Pie crusts
1 teaspoon flour
Filling: 1 cup whipping cream
1/2 cup milk
1 tablespoon rum
or
1 teaspoon rum extract
3 1/2 ounce pkg. instant vanilla pudding mix
1/2 cup whipping cream :
whipped
8 ounce can crushed pineapple well drained
1/3 cup mashed bananas :
(1small)
1/2 cup coconut
1/4 to 1/2 cup chopped pecans -- toasted
Heat ove nto 450 F. Prepare pie crust according to pakcage directions for unfilled one-crust pie. (Refrigerate remaining crust for later use.) Bake at 450 F. for 9-11 minutes or until lightly browned. Cool completely. In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Bet at High speed until thick, about 2 minutes. Fold in 1/2 cup whipped cream, pineapple and banana. Spoon into cooled baked crust. |Top with coconut and pecans. Refrigerate at least 3 hours or until set. Store in refrigerator. Makes 8 servings. Per serving: 430 calories, 3 g protein, 33 g carbohydrate, 32 g fat, 60 mg cholesterol, 240 mg. sodium Pillsbury Classic Cookbook, #86, p. 79 (33rd Bake-Off) Submitted by Nita Crawford, Troy, Alabama MC formatting by bobbi744@acd.net ICQ#2099532
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Hula pie (Famous Hawaiian Ice Cream Pie)
Learn how to make Hula Pie, an ice cream pie made famous by Duke's restaurant in Hawaii
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Supereasy Hawaiian Pie
Supereasy Hawaiian Pie combine a few pantry and dairy staple ingredients together, creating a delectable dessert that will have you dreaming of the islands! Recipe shared with permission granted by Kathi Daley, author of MURDER AT TURTLE COVE. For the full recipe please visit:
How to make Hawaiian Pineapple Pie
1 box family size (5.1 oz) instant vanilla pudding
1 8oz container sour cream
1 can crushed pineapple in HEAVY SYRUP
1 graham cracker crust
Mix the first three ingredients and place in pie shell
Chill for 1 hour and garnish with whipped cream
Easy Chocolate Pie | One Pot Chef
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Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)
Serves 8
Preparation Time: 15 minutes
Chilling Time: About 2 Hours
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Music by Kevin McLeod (Used with Permission)
Irresistible Coconut Cream Pie in Just 15 Minutes
Hi Bold Bakers! Coconut is one of my all-time favorite flavors—naturally creamy, rich, and sweet. That's why I'm excited to share with you my recipe for an irresistible Coconut Cream Pie that you can whip up in just 15 minutes! This classic ingredient is the star of so many of my favorite desserts, but number one on my list is th is15-Minute Coconut Cream Pie. Let’s get baking!
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Hawaiian Pie Recipe ???? Easy to Make Hula Pie!
Hawaiian Pie Recipe | Easy to Make Hula Pie!
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A recipe for Maui's famous Hula Pie with cool ice cream, a sweet cookie crust, decorative whipped cream and chocolate ganache
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INGREDIENTS
25 Oreo cookies, crushed
5 tbsp butter
1.5 Quart container of ice cream,
1 cup chopped macadamia nuts
2 cups hot fudge sauce
whipped cream
1 cup shredded sweetened coconut
DIRECTIONS
Mix cookies and butter in a bowl until combined. Press into a pie pan and chill 30 minutes. Soften ice cream in the microwave until it is easy to stir. Mix in 3/4 cup of the nuts and the coconut. Pour into chilled pie crust. Return to the freezer for 30 minutes more. Top with hot fudge sauce and remaining macadamia nuts. Freeze at least 4 hours. Top with whipped cream before serving.
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