Ingredients 3 each peaches, ripe, peeled, sliced 1/2 cup milk 1/2 cup heavy cream 1/3 cup superfine sugar 1 teaspoon vanilla extract
Directions: Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.