Cinnamon Apple Bread
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This amazing Apple Bread is the most delicious taste of fall. With the flavors and warmth of sweet baked apples and cinnamon, it will fill your home with fragrance as it bakes!
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I’m taking advantage of the flavors of fall and incorporating them into all of my recipes! This Apple Bread is fragrant, moist and delicious. Even better, it’s SO easy and made with just a few simple ingredients you already have on hand!
C I N N A M O N A P P L E B R E A D R E C I P E
2 cups sugar
4 cups flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon cinnamon
2 eggs
2 cups milk
2/3 cup vegetable oil
1 large apple diced and peeled
INSTRUCTIONS
0:00 Why I love this bread
1. Preheat oven to 350 degrees.
1:47 2. Combine sugar, flour, baking powder, salt and cinnamon. Set aside.
3:21 3. Beat eggs, milk and oil until just combined.
4:05 4. Gradually add dry mixture to wet until just moist.
4:38 5. Add apples.
5:02 6. Grease baking dishes and pour mixture an inch below to the top to compensate for rise.
5:25 7. Combine cinnamon and sugar.
5:45 8. Spoon topping onto each loaf and swirl in with a knife.
6: 22 9. Bake 40 minutes or until a toothpick comes clean.
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
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9x5 bread pan (Affiliate Link):
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Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
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Apple Cinnamon Bread
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This bread was the lightest, most delicious bread! We loved it.
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup, butter softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped into small pieces
Mix brown sugar and cinnamon into a small bowl
Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy
Beat in eggs one at a time until smooth and then add vanilla extract
Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined
Add milk into batter and mix until batter is smooth
Grease loaf pan and lightly flour
Pour half of the batter into the loaf pan
Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.
Pour remaining batter on top
Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.
Bake at 350 for 40-55 minutes, until a toothpick comes out clean
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How to make Fluffy Cinnamon Apple Pull Apart Bread | EASY Apple Cinnamon Pull Apart Bread
Easy Apple Cinnamon Pull Apart Bread :Complete Written Recipe :
Cinnamon Apple Pull Apart Bread recipe!One of the easiest and tastiest homemade bread recipes made with simple ingredients.
Apple pull apart bread is filled with bits of apple, warm aroma of cinnamon and sugar all wrapped around a sweet yeast dough. It’s baked to perfection and tastes like an apple pie in the form of a soft and moist cinnamon bread.
What You will love about this Cinnamon Apple Pull Apart Bread Recipe
It is super easy to make.We don’t need any fancy equipments to make this delicious apple cinnamon bread.
We can make this apple cinnamon pull apart bread in a faster “One Rise Method”.So we can save a lot of time.
The apple pull apart loaf tastes absolutely delicious.It has a mix of flavors as of an apple pie and a cinnamon bread and the top part when not covered with glaze, has a light crunch to it with buttery flavor that brings the feel and taste of having croissants!
What is a pull apart bread
Pull apart bread is a special type of bread where each piece comes apart without the use of a knife.We can make pull apart bread using balls or sheets of dough. This apple cinnamon pull apart bread is made with flat layers of dough.
How to make Apple Cinnamon Pull apart Loaf
We can make this apple cinnamon bread in 4 simple steps
1.Prepare the dough
2.Shape the dough
3.Proof the dough
4.Bake the bread
Baking temperature and duration for making this apple pull apart bread
After proofing, place the baking tray into the 350 F or 180 C preheated oven.
Bake for 45-48 minutes.
After baking, let the bread cool down for about 20 minutes in the pan itself.
Then remove it from the pan.
This pull apart apple cinnamon bread is delicious by itself.
It already has a caramel sauce at the bottom of pan which is so nice.
If you want to make it look more festive, you can add glaze on top.
This apple cinnamon bread is one of the easiest and decadent easy homemade bread that we can make and enjoy at home.
Hope you found this apple bread recipe simple and easy to make.
Happy Baking
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