[SUB] Chewy Chocolate Brownie Cookies
Hey guys, I made these fudgy and chewy chocolate brownie cookies today !
Try my recipe when you are itching for something sweet or a little treat.
Recipe
100g unsalted butter
180g dark chocolate
2 large eggs
105g brown sugar
85g cake flour
15g cocoa powder
2g baking powder
2g baking soda
-レシピ
無塩バター100g
ダークチョコレート180g
卵2個
ブラウンシュガー105g
薄力粉85g
ココアパウダー15g
ベーキングパウダー2g
重曹2g
EASY Chewy Chocolate Chip and Walnut Cookies Recipe | Frolic & Courage
This is the BEST, easy, chewy chocolate chip and walnut cookies recipe I’ve ever made! I’m by no means a professional baker, but if you’re searching for how to make chocolate chip cookies with walnuts that are soft, gooey, and downright delicious, here it is!
Recipe adapted from the “Best Chocolate Chip Cookies” from Allrecipes.com.
Yield: Makes 24 perfect, tasty chocolate chip and walnut cookies!
INGREDIENTS:
1 cup butter, softened
1 1/2 cups semisweet chocolate chips
1 cup chopped walnuts
1 1/2 cup packed brown sugar (dark brown)
1/2 cup white sugar
2 eggs (room temperature)
2 tsp vanilla extract
1tsp baking soda
2 tsp hot water
1/2 tsp salt
3 cups all purpose flour
INSTRUCTIONS:
Preheat oven to 350F
In a large mixing bowl, cream the butter. Once creamed, add the brown sugar, white sugar, and blend until smooth.
Beat in one egg, then beat in the second egg. It is important to beat in the eggs one at a time.
Add the vanilla extract to mixture and blend. Set batter aside.
In a separate bowl, add the baking soda then stir in hot water until fully dissolved.
Pour fully dissolved baking soda mixture into the batter, then and salt and stir.
Stir in flour, semi-sweet chocolate chips, and walnuts. Mix until ingredients are blended together. Do NOT overblend!
Drop large table-spoonfuls of dough onto ungreased pan, about 2 inches apart. The larger the cookie dough, the more space it needs apart.
* For thinner cookies, spoon smaller amounts onto cookie sheet and flatten.
Bake for 10-12 minutes, or until edges are brown. The time may vary based on your oven and altitude, so watch carefully!
* Special Note: Remember to remove the cookies when the edges are brown, NOT when the center of the cookie is brown. The cookies may look “undone” in the center but trust me - they will harden and continue to cook for a few minutes outside the oven. This will make the difference between having a soft, chewy chocolate chip and walnut cookie versus a crispy cookie.
Remove cookies from oven and let cool on baking sheet.
Once cooled, store in an air-tight container, or in a container with one slice of sandwich bread to keep the cookies soft and moist.
Enjoy eating the best chocolate chip cookies!
Antoinette | Frolic & Courage
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Homemade Cadbury Nutties Chocolate Recipe| How to make Chocolate Coated Almonds~Valentines Day ????
How to Make Cadbury Nutties Without Equipment | Chocolate Coated Almonds Recipe, Christmas treats and holidays special treats, DIY Nutties chocolate at home without machine, Easy homemade Nutties chocolate recipe, Homemade Nutties chocolate with just 4 ingredients, Impress your friends and family with homemade Nutties chocolate, Step-by-step guide to making Nutties chocolate without a machine, Making Nutties chocolate at home is easier than you think, Nutties chocolate recipe without machine, Learn how to make homemade Nutties chocolate without any equipment.
Cadbury Style Chocolate Nutties Recipe in Two Style. Enjoy the blend of rich and exotic Almond with caramel & chocolate coating in every bite. With the yummy flavour of Almond with a smooth chocolate coating, Chocolate Nutties are the perfect munching combination. its contains Almond caramal coating and kernels enrobed in chocolates is an ideal combination to satisfy your sweet urges.
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Chocolate Chewy Cookies | Easy To Bake | Chocolate Cookies Recipe | Beat Batter Bake With Upasana
Learn how to make Chocolate Chewy Cookies, sweet and yummy recipe with Upasana.
Chocolate crinkle cookies are one of those delicious cookies which won't only brighten your day but also satisfy your sweet tooth. They are loaded with richness of chocolate and butter. So do try these chewy and decadent cookies at home and share your comments with us:)
Ingredients
115 gms of dark chocolate
30 gms of butter
50 gms of sugar
1 tsp of vanilla extract
95 gms of maida
1/2 tsp of baking powder
1/4 tsp of baking soda
Icing sugar
Method
In a pan, melt 115gms of dark chocolate with the help of a double boiler.
Once melted, keep it aside to cool for 5-10 mins.
In a bowl, add 30 gms of butter, 50 gms of sugar and blend it with a hand mixer.
Now, add 1 tsp of vanilla extract, melted chocolate and mix well.
In another bowl, add 95 gms of maida, 1/2 tsp of baking powder, 1/4 tsp of baking soda and mix it nicely.
Now add the dry ingredients to the chocolate mixture and prepare a dough, also add 1 tbsp of milk to it.
Prepare small balls of the dough and coat them with icing sugar.
Place the balls on a lightly greased cookie sheet and bake them in a preheated oven at 160 degrees for around 10-12 mins.
Yummy and delicious Chocolate Crinkle Cookies are ready to be served!
Host: Upasana Shukla
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles