1 tablespoon butter or margarine 1 cup thin noodles 3 eggs 1 1/2 cups milk 1 cup shredded Swiss cheese 1/2 cup grated Parmesan cheese 1/2 cup chopped onion 1/2 pound bacon -- diced & cooked 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon basil 1/8 teaspoon nutmeg Grease the 10" pie plate with margarine. Prepare noodles according to package d irections; drain. Line buttered pie plate with warm noodles. Beat eggs and milk ; stir in cheeses and remaining ingredients. Pour into noodle crust. Bake at 37 5 degrees for 30 minutes or until center is set. Serves 6 to 8. Recipe from "On e Million Recipes CD" busted by Judy R.