This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)
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TORTILLA RECIPE LINK
INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED
MUST TRY THIS MOST DELICIOUS QUESADILLA
ENJOY WITH FAMILY AND FRIENDS :)
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Cheesy Ground Beef Quesadillas
More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: ☺️
These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper. Better still, they're SO easy to make! Makes 6 bulky folded quesadillas. I recommend serving one of these each with a side (fries/wedges). Chris x
FULL RECIPE POST:
Cheesy Ground Beef Quesadillas | Serves 6
????INGREDIENTS????
6 8 Flour Tortillas
2 tbsp Olive Oil, or as needed
Beef:
1lb / 500g Lean Ground Beef
1/2 cup / 125ml Water or Low Sodium Beef Stock
1 heaped tbsp Tomato Puree (Tomato Paste in US)
2 tsp each: Paprika, Cumin
1 tsp each: Garlic Powder, Oregano, Salt
1/2 tsp each: Onion Powder, Cayenne Pepper, Cornstarch/Cornflour (see notes)
1/4 tsp Black Pepper
Olive Oil, as needed
Fillings:
1.5 cups / 150g Monterey Jack, shredded
1/5 cups / 150g Cheddar, shredded
1 small Red Pepper (bell pepper), finely diced
1 small White Onion, finely diced
1/2 can Black Beans, rinsed
1 cup Pickled Jalapenos, sliced (optional)
????METHOD????
In a small bowl, combine 2 tsp paprika & cumin, 1 tsp garlic powder, oregano & salt, 1/2 tsp onion powder & cayenne pepper and 1/4 tsp black pepper. Place to one side.
Add a drizzle of olive oil to a pan over medium heat and add your onion and red pepper. Fry until softened, then scrape to the outside of the pan. Add in your beef and break up with a wooden spoon. Once browned, incorporate your onion/pepper, then mix in your spices.
Add 1 tbsp tomato puree/paste and fry with the beef for a few mins. Deglaze the pan with 1/2 cup water/beef stock, then stir in 1/2 tsp cornstarch/cornflour (or 2-3 tbsp liquid and no cornstarch/cornflour). Add 1/2 can black beans and allow to simmer and reduce for 5mins, stirring occasionally.
Once fully reduced (beef should be juicy, with no liquid in pan) take off heat and pour into a bowl. Allow the beef to rest until it stops steaming (important).
Meanwhile, wipe out pan with a paper towel.
Brush one side of each of your tortilla wraps and place one oil side down in the pan with the heat off. Sprinkle over 1/4 cup of cheese, then around 1/2 cup beef (or 1/6th of the mixture) top with a few jalapenos (optional) then finish with another 1/4 cup of cheese. Fold over and repeat with another one next to it. Switch on heat a medium and fry for a few mins each side, or until golden and hollow to tap.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Best Beef Quesadillas - Easy and Quick Recipe
Best Beef Quesadillas - Easy and Quick Recipe. These mouthwatering Beef Quesadillas are a satisfying dish, perfect for a quick lunch or a hearty dinner. Tender beef, cooked with flavorful spices, fills each quesadilla. The warm crispy tortillas hold the beef and gooey cheese, creating a delightful combo of crunch and softness.
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For printing check the full recipe on my blog:
#beefquesadillas #quesadillasrecipe #beefrecipes
0:00 - Intro
0:19 - Preparing the beef
1:40 - Assembling the quesadillas
2:29 - Cooking the quesadillas
2:49 - Enjoying the quesadillas
Ingredients
Makes 10 servings
5 flour tortillas – 10-inch (25cm) each
10 oz (300g) cheese (Mozzarella or Cheddar) , grated
For the Beef
1 tbsp olive oil
1 (5 oz- 150g) medium onion , diced
3 cloves garlic
1 pound (500g) lean ground beef
1 tbsp (7g) smoked paprika
1 tsp (3g) chili powder
2 tsp (7g) ground cumin
1 tbsp (3g) thyme
1/3 cup (70g) tomato paste
1 tsp (5g) salt
freshly ground black pepper
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I Will Never Eat Anything Else But This | Breakfast Quesadilla Omelette Recipe
In This Video I show How To Make Breakfast Quesadilla Omelette Recipe, I Will Never Eat Anything Else But This For Breakfast
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Breakfast Quesadilla Omelette
Ingredients:
1 Tablespoon Oil
1/2 Onion
???? 1/2 Red & Green Bell Peppers
???? Sauté 3 Minutes
???? 2 Eggs
???? Salt & Pepper
???? 1 Tablespoon Oil
????Cook 2 Minutes Medium Heat
???? 1 Tortilla
???? Cook 1 Minute
???? 50g Mozzarella Cheese
???? Cook 1 Minute
???? 2 Eggs
???? 2 Tablespoons Green Onions
???? Salt & Pepper
???? 1 Tablespoon Oil
???? Cook 3 Minutes Medium Heat
???? 1 Tortilla
???? Cook 1 Minute
???? 1/2 Tomato
???? 50g Cheddar Cheese
???? Cook 1 Minute
???? Ready To Eat ????
???? Enjoy!!! ????
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