EASY Pumpkin Spice Cake: 2 Ingredients
2 Ingredients
Spice Cake Mix
Canned Pumpkin
Mix canned pumpkin and spice cake mix together, bake as directed on box
**If you really like pumpkin add whole can, next time i will only use 3/4 of a can
Spiced Pumpkin Bundt Cake from Mix
Easy to make Pumpkin Spice Bundt Cake is made with just five ingredients using spice cake mix, canned pumpkin, applesauce, eggs, and pumpkin pie spice. Don’t miss the incredible thick Spiced Cream Cheese Frosting.
Recipe at:
Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
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Pumpkin Spice Cake - Easy Recipe (No Mixer Required)
This no-mixer required cake is so moist and delicious. A good start for non-bakers like me ????????????????. Give it a try and let me know your outcome. You can increase the amount of sugar if you are a sweet tooth ????.
3 cups all purpose flour
2 cups pumpkin (link to video below) or 1 can
4 eggs
1 cup brown sugar (you can use up to 1.5 cups)
1/4 cup apple sauce
3/4 cup oil
2 tsp baking soda
2 tsp baking powder
2 Tbsp pumpkin spice or the following:
(1.5 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp each - allspice, cloves, ginger, salt)
2 tsp vanilla
For drizzle
1/4 cup soft cream cheese
1/4 cup pumpkin
1/2 cup powdered sugar
1/2 tsp vanilla
1 Tbsp milk
Dash of cinnamon
Pumpkin Puree -
This Pumpkin Spice Cake is Great for Fall
Looking for a super easy pumpkin recipe to make? Then this cake is the perfect recipe to try! It's jam packed with fall flavors, super soft and tender, and makes a beautiful fall dessert. It makes an especially great Thanksgiving dessert!
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Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
3 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 & 1/4 cups packed brown sugar, light or dark
4 large eggs
1 cup vegetable oil, or any other neutral flavored oil (i.e. peanut, canola, mazola, etc.)
1 (15 ounce) can pumpkin puree, about 2 cups total
2 teaspoons pure vanilla extract
your choice of frosting
Instructions
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking dish (or you can line it with parchment paper), and set aside.
In a medium bowl, add flour, baking soda, baking powder, salt, and pumpkin pie spice. Whisk to combine, and set aside.
In a large bowl, combine sugar, eggs, vegetable oil, pumpkin puree and vanilla extract. Whisk to incorporate. Add the dry ingredients to the wet ingredients, and mix together until just combined.
Pour your cake batter into your prepared baking dish. Bake in the center of your preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool your cake completely before frosting!
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