How To make Mississippi Mud Cake2
Cake 2 cups sugar
1 cup butter, softened
4 eggs
1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon salt
1 tablespoon vanilla
1 cup chopped pecans or walnuts
Icing 1 pound confectioner's sugar
1/3 cup cocoa
1 cup butter, melted
2 tablespoons milk
1 teaspoon vanilla
Grease a rectangular cake pan, place a greased piece of waxed paper in the bottom and set aside. Sift together flour, cocoa and salt and set aside in a small bowl. Cream sugar and butter. Add vanilla. Add eggs, one at a time. Gradually add dry ingredients and mix until a batter is formed. Turn into cake pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes on the middle rack of your oven. Cool on a wire rack and ice.
Icing Sift sugar and cocoa. Mix in butter, milk and vanilla.
How To make Mississippi Mud Cake2's Videos
Mud Cake
Mud Cake..a delicious chocolate cake
for the recipe go to my blog:
Betty's Mississippi Mud Cake -- CHOCOLATE!
Betty demonstrates how to make Mississippi Mud Cake. This is a recipe that is well-known in the South. It is delicious and also great for potluck dinners.
Mississippi Mud Cake
(Note: Some of the ingredients will be divided and be used in two parts of the cake.)
2 cups sugar
2/3 cup cocoa powder
4 sticks butter
4 eggs
2 teaspoons vanilla extract
1 ½ cups self-rising flour
1 1/3 cup sweetened, flaked coconut
1 ½ cup chopped pecans
one 7-ounce jar marshmallow crème
½ cup milk
one 1-pound box confectioner's sugar (same as powdered sugar or icing sugar)
Place 2 cups sugar, 1/3 cup cocoa powder, and 3 sticks butter in a large mixing bowl. Beat well. Add 4 eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla and 1 ½ cups self-rising flour, mixing well. Stir in 1 1/3 cup flaked coconut and 1 ½ cups chopped pecans. Pour mixture into a greased and floured 9-inch by 13-inch by 2-inch baking pan, which can double as a serving dish. Bake at 350 degrees (F) for 40 minutes, or until a toothpick, inserted in the center comes out clean. Remove from oven and spread a 7-ounce jar of marshmallow crème over hot cake. Let cool in pan. In a large mixing bowl, combine remaining 1 stick butter, ½ cup milk, 1 pound confectioner's sugar, remaining 1 teaspoon vanilla, and the remaining 1/3 cup cocoa powder. Beat until smooth. Spread on cooled cake. This frosting sets slowly, but can be sped up by placing frosted cake in refrigerator. When frosting is set, cut the Mississippi Mud Cake into squares and serve on dessert plates. YUM! I hope you enjoy this rich, chocolate cake! --Betty :)
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Double chocolate mud pie/quick & easy recipe/with 18% cream - completes this Amazing dessert.
Chocolate Brick Street Cake
Ingredients
Cake:
2 cups sugar
1 cup butter, softened
1 1/2 teaspoons pure vanilla extract
3 large eggs
2 1/2 cups cake flour
1 cup baking cocoa, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup instant chocolate pudding mix (small box)
2 1/4 cups buttermilk
1 cup semi-sweet chocolate chips
Chocolate Icing:
1/2 cup water
1/2 cup butter
1 teaspoon vanilla
1 cup baking cocoa, sifted
3 1/2 cups powdered sugar
3 tablespoons heavy cream (more or less for consistency)
Mississippi Mud Cake . Hope you enjoy | Cooking With Nan
Mississippé Mud Cake
2. C sugar,
2 sticks butter
c. aul
1/2c. Ele purpose flour
Heggs
(Blakers Flaked)
2 TBSP. Coco (Heirship))
1½c. Chopped pecans
1 tsp. vanilla
cream buttes & sugar,
add eggs one
at a time. Then add your dry ingredients
Mix
will this will be
d
ver
Battes pour into par 9x13 Bake
350 for 30 min.
Do Not over Bake it will dry out the
Scing
2.C. Powdered Sugar
2-3-TBS. milk
1/2 Stick of Butter 1 tsp. Vanilla
3-4 185
•Beat well w/ mixer. If you need to
add the free
a
it a little that's ok.
nove drops of mix
enjoy Nan
Welcome to my cooking Channel !
I will be sharing lots of cooking ideas,
crafting notions, decorating tips,
lots of stories knowledge, and sharing my faith.
Cooking With Nan
Kitchen, Home, and Garden Tips
Subscribe To My Channel For More Content
#CookingWithNan
#MississippiMudCake