How To make Mississippi Mud Cake2
Cake 2 cups sugar
1 cup butter, softened
4 eggs
1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon salt
1 tablespoon vanilla
1 cup chopped pecans or walnuts
Icing 1 pound confectioner's sugar
1/3 cup cocoa
1 cup butter, melted
2 tablespoons milk
1 teaspoon vanilla
Grease a rectangular cake pan, place a greased piece of waxed paper in the bottom and set aside. Sift together flour, cocoa and salt and set aside in a small bowl. Cream sugar and butter. Add vanilla. Add eggs, one at a time. Gradually add dry ingredients and mix until a batter is formed. Turn into cake pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes on the middle rack of your oven. Cool on a wire rack and ice.
Icing Sift sugar and cocoa. Mix in butter, milk and vanilla.
How To make Mississippi Mud Cake2's Videos
MUD CAKE
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Ingredienti ????
160 gr cioccolato fondente ????
150 gr burro
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250 ml latte ????
250 gr farina
40 gr cacao
1 bustina lievito per dolci
2 uova
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Betty's Mississippi Mud Cake -- CHOCOLATE!
Betty demonstrates how to make Mississippi Mud Cake. This is a recipe that is well-known in the South. It is delicious and also great for potluck dinners.
Mississippi Mud Cake
(Note: Some of the ingredients will be divided and be used in two parts of the cake.)
2 cups sugar
2/3 cup cocoa powder
4 sticks butter
4 eggs
2 teaspoons vanilla extract
1 ½ cups self-rising flour
1 1/3 cup sweetened, flaked coconut
1 ½ cup chopped pecans
one 7-ounce jar marshmallow crème
½ cup milk
one 1-pound box confectioner's sugar (same as powdered sugar or icing sugar)
Place 2 cups sugar, 1/3 cup cocoa powder, and 3 sticks butter in a large mixing bowl. Beat well. Add 4 eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla and 1 ½ cups self-rising flour, mixing well. Stir in 1 1/3 cup flaked coconut and 1 ½ cups chopped pecans. Pour mixture into a greased and floured 9-inch by 13-inch by 2-inch baking pan, which can double as a serving dish. Bake at 350 degrees (F) for 40 minutes, or until a toothpick, inserted in the center comes out clean. Remove from oven and spread a 7-ounce jar of marshmallow crème over hot cake. Let cool in pan. In a large mixing bowl, combine remaining 1 stick butter, ½ cup milk, 1 pound confectioner's sugar, remaining 1 teaspoon vanilla, and the remaining 1/3 cup cocoa powder. Beat until smooth. Spread on cooled cake. This frosting sets slowly, but can be sped up by placing frosted cake in refrigerator. When frosting is set, cut the Mississippi Mud Cake into squares and serve on dessert plates. YUM! I hope you enjoy this rich, chocolate cake! --Betty :)
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How to Make Mississippi Mud Cake 001.MOV
Mississippi Mud Cake
2 Sticks butter
1 ¼ cups flour (unsifted)
2 cups of sugar
4 eggs
1 ½ cups of coconut
1 ½ cups of pecans
4 tablespoons cocoa
1 teaspoon vanilla
Mix the above ingredients. Bake at 350 degrees for 45 minutes to 1 hour. Remove while still hot and spread with jar of marshmallow crème.
Let cool completely and make icing with the following ingredients blended together.
1lb box of powdered sugar
½ cup condense milk
1 stick butter
¼ cup cocoa
1 teaspoon vanilla.
CHERRY RIPE MUD CAKES - VIDEO RECIPE
Ingredients
125g butter
1 tablespoon instant coffee powder
3/4 cup water
200g dark chocolate
1 cup caster sugar
3/4 cup plain flour
1/2 cup SR flour
1 egg, whisked
1/4 cup desiccated coconut
1 x 85g Cherry Ripe bar
ENJOY!
~ Nicko
Intro theme to Nicko's Kitchen is from TwistedTime01 and Bertofski
Music from Nicko's Kitchen is from
Used with permission
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