How To make Death By Chocolate Cake2
1 Box chocolate cake mix
1 Box (4-serving size) instant
-chocolate pudding 1/4 c Oil
1/4 c Water (I sometimes
-substitute grand marnier -here) 1/2 c Sour cream
4 Eggs
12 oz Semisweet chocolate chips
Mix ingredients, in order. Pour into greased Bundt pan. Cook at 350 for 55 minutes. Cool 15 minutes and remove from pan. Believe me, frosting is not necessary with this cake
This recipe is from Dom DeLuise's cookbook and is called Death by Chocolate II. (Death by Chocolate I is completely from scratch) Additional Notes (mine, not Dom D's): 1. This stuff is *very* thick. I skipped the mixers and just used a spoon
to mix for about 3-4 minutes until there was no more visible dry ingredients. 2. You might want to up the 1/4 cup oil to 1/2 cup oil. I did this and had
a significantly moister but still dense cake. 3. This cake will most likely vary by the type of chocolate cake mix
bought. My best results to date were by using the chocolate "pudding in the box" cake mix combined with 1/2 cup oil.
How To make Death By Chocolate Cake2's Videos
Death by Chocolate Cake
This cake is AMAZING.
Here is the recipe
Enjoy y’all and thanks for Subscribing to my channel.
Death by Chocolate Cake
2 cups AP Flour
2 Cups Sugar
1 Cup Unsweetened cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 cup milk
½ cup vegetable oil
2 large eggs
2 tsp Vanilla Extract not imitation….
1 cup boiling water
Icing for Layers and top
1 cup unsalted butter let soften to room temp…or mix it well in a mixer
3.5 cups powdered sugar
½ cup dark cocoa powder
3 tbsp of heavy cream…may need more
¼ tsp salt
2 tsp vanilla extract
Whip butter in stand mixer
Add all other ingredients mix until smooth. If too dry add more cream if too wet add more sugar.
Whoop until to really fluffy.
Chocolate Magic Shell
2 cup semi sweet chocolate chips divided
½ heavy cream
2 tbsp honey
Heat in a double boiler until smooth….keep warm so it doesn’t get hard.
Let’s make it
Preheat Oven to 350
Grease pans with spray or oil and flour
For Cake-
Add Flour, sugar, cocoa, baking soda, baking powder, salt, to a stand mixer or big bowl. Mix until combined
Add Milk, Oil, Eggs, Extract and mix until well combined….smooth
Reduce speed or cut off and add boiling water…..be careful
Mix until well combined it will be really runny almost seems to thin.
Pour into cake pans and cook for 30-35 minutes.
Let cool for 10 min and remove from pans
Ice top of one of the cakes with the chocolate frosting
Add the other cake on top of the first one making a sandwich
Pour Magic Shell over the top sides of cake….make video
Then cover the rest of the cake with the remaining frosting….
Garnish with Chocolate chips
Enjoy but be careful it is called death by chocolate for a reason…..
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
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Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Death by chocolate
1 - Chocolate cake mix (made per directions) cooled
1/2 cup kahula or strong coffee
2 pkgs. chocolate pudding (made per directions)
1 lg. cool whip
5 Skor or Heath Bars (chopped)
Bake cake and let cool. Poke with fork and then pour either kahula or stong coffee over and let sit overnight.
Crubble cake and layer with pudding and cool whip as instructed in video. Enjoy.
The Ultimate Chocolate Cake with Erin McDowell
Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil's Food cake, a creamy chocolate custard filling, and a whipped ganache frosting. GET THE RECIPE ►►
For even more chocolate cake (that's cut into btw) check out Rick Martinez's One-Bowl Chocolate Birthday Cake:
Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
GIR Silicone Spatulas:
Food52 x Dansk Kobenstyle Butter Warmer:
Five Two Wooden Spoons:
INGREDIENTS
For the Devil's Food Cake:
1 ½ cups unsweetened cocoa powder
1 cup boiling water
1 ¼ cups whole milk
9 ounces unsalted butter
3 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine sea salt
For the chocolate custard filling:
2 ½ cups whole milk
½ cup heavy cream
4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup granulated sugar
1/3 cup cornstarch
Large pinch fine sea salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For the whipped ganache:
12 ounces bittersweet chocolate
1 ¼ cup heavy cream
1 recipe Basic Chocolate Glaze (
chocolate sprinkles, as needed for finishing
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
139-Death By Chocolate Halloween Cake Recipe
With this Death-By-Chocolate Halloween Cake is a perfect Halloween night and chocolate indulgence guaranteed! Dark chocolate cake layers frosted with dark chocolate buttercream.
RECIPE: