Easy Pineapple Upside Down Dump Cake
If you love classic Pineapple Upside Down Cake, then you'll love my Pineapple Upside Down Dump Cake which is even easier and SO delicious!
This Easy Pineapple Upside Down Dump Cake is made simple and delicious with just 5 ingredients including crushed pineapple, maraschino cherries, brown sugar, yellow cake mix, and butter.
Simply dump all the ingredients in the cake pan, bake, and enjoy a delicious pineapple dessert in just 30 minutes time!
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Easy Pineapple Upside Down Dump Cake
Baking Instructions:
▪️ Bake in the oven at 350 degrees F for 25-30 minutes or until the cake is a beautiful golden brown on top.
▪️ Let cool for 10 minutes on a cooling rack before serving warm.
Ingredients:
▪️ 1 box yellow cake mix (can also use white or pineapple flavored, if desired)
▪️ 2 cans (20 oz) crushed pineapple, drained well*
▪️ 1 stick unsalted butter, cut into 12 slices
▪️ 1 small jar maraschino cherries, drained
▪️ 1/2 cup brown sugar
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How to make Peach Cobbler Dump Cake with canned peaches
I show you how to make a Peach Cobbler Dump Cake recipe using canned peaches.
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How To Make Lemon Cream Cheese Dump Cake Recipe Very Easy
How to make lemon cheese dump cake recipe very easy, only 4 ingredients, great for a dessert you need to make fast and holiday recipes.
Recipe
1 box of white or yellow cake mix
2 cans of lemon pie filling
8 oz. cream cheese soften or ship cream cheese
1 stick of butter
preheat oven to 350, spray 9x13 baking dish, spread the lemon pie filling evenly across, cut the cream cheese in small pieces and lay on top of pie filling, open cake mix and spread on top dry (evenly) add pieces of butter on top, bake until golden brown depend on oven may take 45-55 minutes. Enjoy!
#lemoncreamcheesedumpcake #easydumpcakerecipe #dumpcake
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Pumpkin Cake-Only Two Ingredients-Steph’s Stove
Pumpkin Cake with TWO ingredients
1 Duncan Hines Spice Cake Mix
1 - 15 oz can pumpkin
Preheat oven to 350°
Grease a 9x13 baking dish generously with cooking spray, set aside.
Combine cake mix and pumpkin until well combined. Spread cake batter evenly into the pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing. Top with powdered sugar, cream cheese frosting, or enjoy plain.
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#pumpkin #pumpkincakerecipe #twoingredientcake #easy #easypierecipe #simpleingredients #youtubevideo #newvideo #subscribers #familyfavorite #StephsStove #MakingMemoriesOneDishAtATime
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3 Ingredient Apple Dump Cake Recipe with Cake Mix and Apple Pie Filling
Easy 3 ingredient Apple Dump cake recipe with cake mix and apple pie filling! An easy fall dessert to make this season for family and friends.
Full recipe here:
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