How To make Carrot Cake2

The Simple Recipe You Need: Carrot Cake For Two

The Simple Recipe You Need: Carrot Cake For Two
Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'.
Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full size cake in one sitting. Glen bakes this carrot cake for two using the mayonnaise method of emulsifying the egg and oil together first... so this is a mayonnaise carrot cake recipe.

Yields 1 - 6 cake.

Ingredients:
Cake:
60 mL (¼ cup) neutral oil
60 mL (¼ cup) white sugar
60 mL (¼ cup) brown sugar
1 large egg
2 mL (½ tsp) cinnamon
2 mL (½ tsp) nutmeg
¼ tsp (1 mL) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated carrot
125 mL (½ cup) flour
2 mL (½ tsp) baking powder
60 mL (¼ cup) chopped pecans

Icing:
85g (3 oz) cream cheese, softened
30 mL (2 Tbsp) butter, softened
90 mL (6 Tbsp) powdered sugar
2 mL (½ tsp) pure vanilla extract

Method:
Preheat the oven to 180ºC (350°F).
Grease a 6 round cake pan.
Whisk together the egg and oil.
Whisk in the sugars, cinnamon, nutmeg, allspice and vanilla and beat another minute.
Beat in the carrot until well combined.
Combine the flour and baking powder then stir into the carrot mixture until just combined.
Stir in the pecans at this point or save them for the icing… up to you.
Pour the batter into the pan, and bake for about 25 minutes.
Allow the cake to cool completely on a wire rack before icing it.

Icing:
Cream together everything until light and fluffy.



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Soft & Moist Carrot Cake | Easter Special | Dessert

I wish you all a Blessed Good Friday :) I hope you all have a pleasant weekend as we celebrate Easter this Sunday. And... for that occasion I decided to post a soft, moist and delicious Carrot Cake! It's quite simple, no complex equipment required, just a little preparation. It has the warmth of Cinnamon which feels like a Christmas memory, and then, of course, the Carrots make their way to shine through as well. I like the level of sweetness of this cake— it's just right. It goes perfectly with my hot cup of tea! Can't wait to bake it again, with my family getting together this Sunday ❤️
Mog Asum ????


Wet-Mix Ingredients:
1/2 Cup or 100 grams Granulated Sugar
2 Carrots, peeled (approximately 100 grams each. Grate one and chop one)
1/2 Oil (any vegetable Oil)
2 Whole Eggs (at Room Temperature)
1/2 teaspoon Cinnamon Powder (you may add some more, if you like)
1 & 1/2 teaspoon Vanilla Essence
A pinch of Salt
2 Tablespoons Salted Butter (optional; butter must be soft)

Dry ingredients:
1 & 1/4 Cup or 150 grams Maida
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda (this makes it more fluffy)
1/2 teaspoon Salt

Baking Instructions:
• Bake it in a preheated oven at 180°C for 35-40 minutes, on the middle rack. Check with a skewer to know if done.
• I used a 9 X 4.5 tin. Line it with parchment paper and grease it with oil.
• Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out & let it cool to room temperature.

Tips:
Use room temperature ingredients for the cake (i.e. the eggs, carrots, and butter, must not be cold).
Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets. I forgot to do that and had some large pores.


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Ultimate Carrot Cake Recipe #shorts

Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.

Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour


For Printable Recipe :


Moist Carrot Cake Recipe
***************************
All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp

Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-

Moist Carrot & Dates Cake | Cake Recipes

Recipe here :

Eggless Carrot Dates Cake:

Please share your valuable feedback.
If you like the video please like, share and subscribe.

Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.

There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.

Few recipes to try:

Moist Pineapple Cake:

Moist Banana Chocolate cake:

Whole-wheat carrot cake :

Low fat No Bake Blueberry Cheesecake :

6 Minutes Eggless Chocolate cake :

Lamingtons :

Soft & Fluffy star bread:


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#carrotdatescake #moistcake

The best one bowl Carrot Cake ????????

Making the best rated carrot cake recipes from allrecipes. This carrot cake was way better than the last one we made. Plus, who doesn't love an easy one bowl recipe. #carrotcake #cake #easy

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Original Recipe:


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