I never thought this strange CARROT CAKE ingredient would be the best thing ever
CARROT CAKE RECIPE:
SHOP:
If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Ultimate Carrot Cake Recipe #shorts
THE BEST CARROT CAKE RECIPE
#carrotcake #carrot #cake #baking
RECIPE: ( CAKE )
2 large eggs, room temperature
60 grams fine granulated sugar
100 grams brown sugar
175 ml canola oil
50 ml buttermilk or substitute with 25ml water mixed with 25 ml full fat yoghurt
1/2 teaspoon vanilla extract
230 grams all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon powder
1/2 teaspoon nutmeg
220 grams finely grated carrots
( CREAM CHEESE FROSTING )
60 grams room temperature unsalted butter
110 grams room temperature cream cheese
250 grams sifted icing or powdered sugar
* For decorations, i used toasted almond flakes on the sides & piped colored cream cheese frosting to look like carrots on top
BAKING TIME: approx. 45-50 minutes
BAKING TEMPERATURE: 170'C
BAKING PANS USED: 2 pcs 6 x 2 inches pans
PROCEDURE:
1. In a medium bowl, put the eggs, granulated sugar & brown sugar. Whisk together using an electric mixer till the mixture becomes pale in color.
2. Add the canola oil, buttermilk & vanilla extract. Continue whisking for about 1 minute. Then use a spatula to combine all the ingredients making sure that the sugar has been dissolved.
3. Then sift over the dry ingredients starting with the flour, baking powder, baking soda, salt, cinnamon & nutmeg.
4. Fold in the dry ingredients until there are no more traces of flour left.
5. Lastly, add the grated carrots.
6. Blend thoroughly using a spatula until you achieve a homogenous mixture.
7. Divide & pour the mixture into ( 2 ) 6 inches baking pan making sure they are equal in amount. After pouring, tap the pans on the table 3 times to remove trapped bubbles.
8. Bake at 170'C for 45-50 minutes ( do the toothpick test ).
9. After baking, remove the pans from the oven and let them cool on a wire rack for 10 minutes.
10. After 10 minutes, loosen the cakes from the sides of the pan using a blunt knife. Then invert the pans on the wire rack to completely cool approx. 1 hour. Warm cakes will not be suitable when frosting is applied.
11. While cakes are cooling, you may start making the cream cheese frosting. Combine the butter, cream cheese & powdered sugar & whisk using an electric mixer. Mix for approximately 1 minute or until there are no more traces of icing sugar left. It is essential that you do not overmix otherwise you will end up with a soupy frosting.
12. Start icing & decorating your cake after cooling.
*This carrot cake recipe is the best recipe i tried so far - cake is beautifully moist, so delicious & the frosting is super stable. You may add walnuts, raisins or pineapple ( just reduce the amount of carrots in place of the pineapples). Also, you can use toasted coconuts instead of almonds whichever way suits you.
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HAPPY NEW YEAR!
Take care, enjoy and happy baking ! :-D
God bless,
YEYET
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carrot cake loaf with brown butter cream cheese frosting #shorts
welcome back to carrot cake week! this is the BEST carrot cake loaf and the brown butter cream cheese frosting will change your life.
full recipe is linked here:
Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South
Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.
#Desserts #CarrotCake #SouthernDesserts #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:43 Buttermilk Pie
06:39 Bourbon Bread Pudding
12:07 Carrot Cake
18:45 Candied Carrots
23:40 Bonus: How to Frost Cupcakes
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired in Season 7 Episode 12.
Full Recipes:
Tangy Buttermilk Pie:
Bourbon Bread Pudding with Glaze:
Carrot Cake with Orange Cream Cheese Frosting:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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#carrotdatescake #moistcake