How To make Pumpkin Spice Cake1

Pumpkin Spice Cake ???? SUPER MOIST

This recipe is so easy and delicious! A must try!!

Cake :
1 box yellow cake mix
1/2 cup sugar
1/2 cup oil
1 cup pumpkin puree
4 eggs
2 tsp pumpkin spice (more or less if you don't like/ like spice)
1/2 cup water

Frosting:
1/2 cup butter
8 oz cream cheese
1 tsp vanilla
1/4 tsp salt
4 cups powdered sugar

Icing drip:
1/2 cup powdered sugar
1/2 tbsp milk or heavy cream
1/4 tsp vanilla
1 tbsp pumpkin puree
1 tbsp butter
1 tsp pumpkin spice

ENJOY!

Pumpkin spice latte cake #coffee

For the pumpkin cake:
1 cup pumpkin
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1 stick butter, melted
1/4 cup Greek yogurt or sour cream
1 cup flour
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda

For the icing:
5 oz cream cheese, slightly softened
6 tablespoons butter, room temp
1 tsp vanilla
1 cup powdered sugar
1 tsp instant espresso powder

Directions:
1. Preheat oven to 350.
2. In a large bowl whisk together the first 6 ingredients.
3. Add the remaining ingredients and whisk just until combined.
4. Pour into a 8x8 pan.
5. Bake for about 30 minutes or until a toothpick inserted comes out clean.

To make the frosting:
1. Beat together the cream cheese and butter until light and fluffy.
2. Beat in vanilla and espresso powder.
3. Beat in the powdered sugar.

Pumpkin Spice Cake From Scratch ???? Caramel Glaze / Baking Videos???? Cakes with Lorelie

In this baking video you will see how to make the most amazing Pumpkin Raisin Cake From Scratch with spices, raisins soaked and simmered in orange juice, buttermilk, and a caramel glaze. You can make cupcakes, layered, sheet or Bundt cakes using this moist and easy cake recipe. At the end you can see the tasting and the thumbs up from family and friends for this delicious winner. The written recipe is at he bottom of this description for you.
#cakeswithlorelie #bakingvideos

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Recipe and Ingredients for the Pumpkin Spice Cake from Scratch and Caramel Glaze

This makes 1 large Pumpkin Spice Bundt Cake or one small (7 inch) Bundt cake with one dozen cupcakes as shown in the video (plus one layer 6 inch round, not shown in the video)

1 cup raisins with 1/2 cup orange juice simmered on the stovetop for ten minutes

All ingredients for the cake :
1 cup butter
1 + 1/4 cups sugar
1/2 cup packed brown sugar
1 + 3/4 cups pumpkin puree
4 eggs
1/2 cup buttermilk
3 cups all purpose flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp ginger
1/2 tsp allspice
1/2 tsp nutmeg
2 tsp cinnamon
1/2 tsp salt

Ingredients for the Caramel glaze
1/2 cup brown sugar
1/4 cup butter
1 tsp water
1 cup sweetened condensed milk

Pumpkin Spice Cake From Scratch ???? Caramel Glaze / Baking Videos???? Cakes with Lorelie

Pumpkin Spice Flancocho Recipe ????

Pumpkin Spice Flancocho! ???? ???? ????

Just in time for the holidays! You're going to want to have this on the Thanksgiving and Christmas table. Try it out and let me know how you like it!

#PumpkinSpiceFlancocho #Flancocho #PumpkinFlan #Holidays #HolidayMeals #HolidayDesserts #HolidayRecipes #PuertoRicanRecipes #LatinoRecipes #Recipes #PuertoRico #Boricua

Spice Flancocho Recipe

Ingredients:

For Spice Cake:
2 ½ cups all purpose Flour
2 tsp Baking Powder
1 tsp Baking soda
½ tsp salt
1 ½ tsp ground cinnamon
1 tsp ground ginger
½ tsp nutmeg
½ tsp ground cloves
4 eggs
1 cup oil
2 tsp Vanilla
1 cup Applesauce
1 ½ cup Brown sugar
¼ cup sugar granulated
1 cup Shredded Apple

For Pumpkin Flan:
1 can evaporated milk
1 can condensed milk
1 cup of pumpkin puree
1 tsp of vanilla
½ tsp of cinnamon
½ tsp of ginger
¼ tsp of nutmeg
¼ tsp of ground cloves
3 eggs

For Caramel:
1 cup of sugar
4 tbsp of water

Instructions:

For Spice Cake:
1- Place all ingredients in a bowl, mix with a hand mixer until well incorporated. Mix for about 2 minutes at medium speed, making sure there are no dry spots. Do not overmix.
2- Set aside.

For Flan:
1- In a blender, place the milks, pumpkin, eggs and vanilla and blend for about a 1 minute and a half.
2- Place spices into the mixture and blend for an additional 10 seconds.
3- Set aside

For Caramel:
1- Place sugar and water in a heavy-duty microwave bowl.
2- Microwave for 5 ½ -6 ½ minutes depending on the power of your microwave, until it is golden brown.

For Flancocho:
1- Pour caramel into the bottom of your Bundt pan, cover the bottom and the sides with the caramel.
2- Let it sit until the caramel has hardened.
3- Pour the cake butter into your Bundt pan, tap lightly against the counter to get any air bubbles out.
4- Then pour the flan mixture into the cake batter slowly.
5- Cover with aluminum foil.
6- Bake for 1 hour in a Bain Marie (Water bath).
7- After 1 hour, check for doneness (If it is still wet, bake in 10 minute intervals until done).

Pumpkin Spice Dump Cake (HAPPY FALL) #TastyTuesday

Happy fall y'all! I know you guys are with me when I say that I LOVE all things pumpkin! This fall I am going to be trying out some new pumpkin recipes that I haven't tried before! This recipe is for my pumpkin spice dump cake. It doesn't look that pretty but it tastes DELICIOUS! Add some whipped cream to the top and it is perfect! hope you guys will make this and let me know if you liked it!

EASY PUMPKIN SPICE CAKE

Learn how to make this delicious and super easy Pumpkin Spice Cake. Perfect dessert for Thanksgiving, Christmas or anytime of the year.

Ingredients:
1 Pkg Spice Cake
1 Can Pumpkin Puree (15 ounces)
2 Eggs
1/4 Cups Oil
2 Tbsp Milk

Mix all ingredients together and bake at a 350 oven for 45 minutes.