Small Batch Carrot Cake for Two - the perfect amount of carrot cake!
This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.
Find the printed recipe sheet here:
Carrot Cake
1/2 cup all purpose flour
▢1/2 tsp nutmeg
▢1 tsp cinnamon
▢1/2 tsp baking soda
▢1/4 tsp salt
▢1/4 cup sugar
▢1/4 cup brown sugar
▢1/4 cup canola oil or melted butter
▢1 egg
▢1/2 tsp vanilla
▢2/3 cup carrot grated
▢1/4 cup walnuts finely chopped optional
Cream Cheese Frosting
▢2 oz. cream cheese softened
▢3 Tbsp butter softened
▢1/2 tsp vanilla
▢1 cup powdered sugar
▢1 tsp whipping cream or milk
▢1/4 cup walnuts chopped for garnish on top
Directions:
Grease and flour 6 inch cake pan. Line bottom with wax paper or parchment paper.
Preheat oven to 350 degrees F.
In a small bowl combine flour, nutmeg, cinnamon, baking soda and salt.
In another bowl mix together sugars, oil, vanilla and egg. Add in flour mixture and stir to combine.
Fold in grated carrots.
Pour batter into prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cake to cool in pan on a cooling rack. Remove and frost.
Cream Cheese Frosting
Cream together cream cheese and butter until smooth.
Add in whipping cream, sugar and vanilla and mix until combined and fluffy.
Frost top of cake or the entire cake.
Sprinkle with chopped walnuts
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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Carrot Cake Cheesecake
Here is what you'll need!
CARROT CAKE CHEESECAKE
INGREDIENTS
Carrot Cake
1 ½ cups carrots, shredded (2-3 carrots)
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup canola oil
⅔ cup powdered sugar
⅓ cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract
Cheesecake
16 ounces cream cheese, softened
⅔ cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
PREPARATION
Carrot Cake
Preheat oven to 180°C/350°F.
Grease an 8-inch springform pan, set aside.
Shred carrots by hand or in a food processor then set aside in a small bowl.
In a large bowl combine powdered and brown sugars with eggs, whisk until smooth.
Add oil and vanilla, mix.
Add remaining carrot cake ingredients and stir until blended, set aside.
Cheesecake
In a large bowl, whisk cream cheese and powdered sugar until smooth.
Mix in eggs one at a time.
Mix in remaining ingredients until well blended.
In a prepared 8-inch springform pan, pour ¾ of the carrot cake mixture and smooth it out, followed by ½ of the cheesecake mixture, then repeat with remaining mixtures.
Bake for 45 minute. Remove from oven and let cool to room temperature, about 1 hour.
Refrigerate for 4 hours, or overnight.
Enjoy!
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ഓവൻ ഇല്ലാതെ ഒരു Easy Spongy Carrot Cake/Carrot Cake without oven / Simple Carrot Cake Recipe
Carrot cake recipe without oven / no oven simple carrot cake
Carrot cake is a simple and tasty cake recipe. I have prepared this cake wthout an oven. So everyone can easily prepare this cake. This soft and delicious cake will be adored by both kids and adults alike.
Carrot cake
Oil
Maida - 1.5 cup
Baking paper
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Carrots - 3/ Crushed carrots - 1 cup
Eggs - 3
Salt - 1 pinch
Sugar - 3/4 cup
Vanilla essence
Ornage juice(optional) - 1 tbsp
Sunflower oil - 1/2 cup
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To Die For Carrot Cake | 1 Minute Dessert Recipes
Welcome to my channel and today’s recipe is How to make To Die For Carrot Cake. This is an easy dessert recipe that you can make at home during the quarantine.
This To Die For Carrot Cake recipe receives rave reviews for its unbelievable moistness and delicious flavor! Truly the BEST Dessert Carrot Cake you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite!
If you like my recipe, Please SUBSCRIBE to my channel and don’t forget to press the bell, ???? like, comment and share the video. Stay safe and Love all. ????????
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My other videos:
▶️Chicken Fried Steak Recipe:
▶️Delicious Mississippi Mud cake:
▶️Peanut Butter Banana chocolate chip cookies:
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▶️THE RECIPE:
INGREDIENTS:
Cake:
One:
1 1/4 cups unsweetened applesauce or oil, this is what my Nana used
2 cups granulated sugar
3 eggs room temperature
Two:
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
Three:
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts optional
1 tsp vanilla
1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
1/2 cup butter softened
8 oz cream cheese softened
1 tsp vanilla
1 lb powdered sugar
top with toasted pecans or coconut if desired
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.
5. Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely.
For the frosting:
1. Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth.
2. Invert the cake onto a cake plate or stand.
3. Apply a generous dollop of frosting and spread...
4. Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three.
5. Refrigerate for an hour before serving for best results.
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#CarrotCakeRecipe #PureFood #ToDieForCarrotCake #1MinuteRecipes #BestCarrotCakeRecipe #BestCarrotCake
എന്റെ ദൈവമേ! Carrot cake ഇത്രയും കാലം ഇങ്ങനെ ചെയ്തില്ലല്ലോ !????| Easy carrot cake|carrot cake recipe
#carrotcake
#easyrecipe
#viral
#584
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Ingredients
*
Grated Carrot - 2 Cup
Sugar - 1 Cup
Water - 1 Cup
Raisins - 1/4 Cup + 2 Tbsp.
All-purpose flour - 2 Cup
Cornflour - 2 Tbsp.
Baking powder - 2 Tsp.
Baking Soda - 1/2 Tsp.
Salt - 1/4 Tsp.
Sugar - 1 Cup
Cloves - 6
Egg - 4 Nos.
Vanilla essence - 2 Tsp.
Sunflower oil / Olive oil - 1 Cup
Cashewnuts - 10 to 15