Easy Sponge Cake Recipe, extremely moist and flavorful.
Sponge cake is one of the easier cakes to bake, I doubt you could go wrong with this simple recipe, it’s super moist and extremely flavorful.
**Ingredients**
2 cups flour (baking or all purpose)
1 cup sugar (granulated or brown)
1 stick butter or 1/2 cup
3 Eggs
1 cup evaporated milk (or milk of your choice)
2 tsp vanilla essence
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon powder
1/2 tsp nutmeg
1 tsp lime zest
1 tbsp cooking oil (optional)
Bake into an 8 inch pan in a preheated oven at around 180 degree Celsius or 350 degree Fahrenheit for 40-50 minutes or until a toothpick comes out clean.
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After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good
EGGLESS VANILLA CAKE RECIPE:
WHIPPED CREAM FROSTING RECIPE:
SHOP:
I don’t think I’ve ever been as frustrated when recipe testing as I was when it came to trialing out an eggless vanilla cake! ????
Well, I can laugh about it now, because after some drastic changes to the methods I was using, I finally came up with the perfect eggless vanilla cake! It is soft, moist, flavourful and you wouldn’t have a clue that it didn’t have any eggs!
INGREDIENTS:
- 2½ cups (330 g) flour - regular, all purpose
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- 1½ cups (300 g) white granulated sugar
- 1½ tbsp vanilla essence/extract
- ½ tsp baking soda
- ½ cup (113 g) unsalted butter
- ¼ cup (50 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) milk
Bake at 160 °C (320°F) with the fan on for 28 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Vanilla 1 tsp
Mix well
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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#Cake
Summer Spice Cake Recipe
Spice up your summer with this flavourful dessert.
Ingredients
Spice Cake:
1/2 cup (113 grams) Unsalted Butter, room temperature
1 1/4 cups (260 grams) Brown Sugar
2 Large Eggs, room temperature
1 cup (220 grams) Pumpkin Puree
1 tsp Vanilla Extract
2 cups (200 grams) Cake Flour, sifted
1/4 tsp Champion Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1/2 tsp INDI Ground Cinnamon
1/4 tsp INDI Ground Ginger
1/8 tsp INDI Ground Cloves
1/2 cup (120 ml) Buttermilk, room temperature (or add 1 tbsp Lemon Juice or Vinegar to 1 cup of Milk and let sit for 5 minutes)
Cream Cheese Frosting:
8 ounces (225 grams) Full Fat Cream Cheese, room temperature
1/4 cup (55 grams) Butter, room temperature
1 1/2 tbsp Cardamom Syrup
3 cups (350 grams) Champion Icing Sugar
Directions
Preheat the oven to 350°F or 180°C. Butter, or lightly spray with a non-stick vegetable spray, two 8 inch cake pans. Line the bottom of each pan with a round of parchment paper.
In the bowl of your electric mixer or with a hand mixer, beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the pumpkin puree and vanilla extract and beat until incorporated, the batter will look curdled.
In a separate bowl, whisk together the flour, baking soda, Champion baking powder, salt, INDI ground cinnamon, INDI ginger powder and INDI ground cloves. Add the flour mixture and buttermilk alternately to the batter, in three additions.
Evenly divide the batter between your two pans. Bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake just comes out clean. Cool on a wire rack for 10 minutes and then invert and remove the cakes from their pans. Cool completely before frosting.
Frosting: Place the cream cheese and butter in the bowl of your electric mixer, fitted with the paddle attachment (or use a hand mixer) and beat until smooth. Add the maple syrup and confectioner’s sugar and beat until light and creamy and of spreading consistency. Add more sugar or maple syrup if needed.
Assemble: Place one of the cake layers on your serving plate. Frost with a layer of icing. Place the second cake on top of the first layer and frost the top and sides of the cake. Garnish with whole or chopped nuts, if desired. Refrigerate and bring to room temperature before serving.
CAKE WITHOUT MIXER AND OVEN/ HOW TO MIX CAKE WITH HAND.
Hey guys, today I'm showing how to make cake without mixer and oven with the normal ingredients for a plain cake
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