Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Layered Pumpkin and Cream Cheese Pie | Thanksgiving 2022
This Layered Pumpkin Pie recipe is inspired by a recipe that I tried at my Mother-in-law’s house the first Thanksgiving that I ate with my husband’s family. The top layer is a smooth custard like pumpkin pie, and the bottom layer is a tart cream cheese layer that beautifully balances the top layer. Those two layers are piled in to a gingersnap crust (though the original recipe uses a pre-made graham cracker crust. I hope you try this with your family this Thanksgiving.
The original recipe can be found here:
Here is my version of this easy to make pumpkin pie!
Layered Pumpkin Pie from Alicia’s in the Kitchen
Gingersnap Crust-
10 ounces of gingersnap cookies, crushed to make 2 c. of crumbs
1 T. sugar
6 T. melted butter
Whipped Cream-
8 ounces heavy cream
2 T. sugar
1 tsp. vanilla flavoring
Cream Cheese Layer-
8 ounces cream cheese
1 tsp. vanilla
2 T. sugar
1 T. milk
Pumpkin Layer-
15 ounce can of pumpkin
(2) 3.4 ounce boxes of instant vanilla pudding
1 cup of milk
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
Preheat oven to 350 degrees. Combine gingersnap crumbs, 1 T. sugar, and butter. Press in to a deep pie dish, and bake for 5 to 7 minutes. Allow to completely cool before adding filling.
For the whipped cream (half will be used in the cream cheese layer, and half will go on top), whip cream to soft peaks. Add vanilla and 2 T. sugar, and whip to stiff peaks. Store in the refrigerator till ready to use.
For the cream cheese layer, beat together cream cheese, vanilla, 2 T. sugar and milk. When well combined and a little fluffy, fold in half of the whipped cream that you made earlier (reserving the other half to go on top of the pie). Spread mixture in to the bottom of the cooled gingersnap crust.
For the pumpkin pie layer, combine pumpkin, vanilla pudding, 1 c. milk, cinnamon, ginger and cloves. Whisk together on medium speed for 2 minutes (can also whisk by hand). Layer pumpkin pie mixture in to the gingersnap crust over the top of the cream cheese mixture.
To finish, either decoratively pipe remaining whipped cream on to the top of the pie, or serve on the side. Allow pie to sit in the fridge for at least 4 hours to allow the filling to set (overnight is even better). Enjoy!
Double Layer Pumpkin Pie
This no bake Double Layer Pumpkin Pie is my new favorite Thanksgiving dessert!
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✅ RECIPE INGREDIENTS
8 oz cream cheese
1 tablespoon sugar
1 cup milk plus 1 tablespoon
8 oz frozen whipped topping
1 graham cracker crust
1 (15 oz) can pumpkin
2 packages (3.4 oz) vanilla instant pudding
1 3/4 teaspoon pumpkin pie seasoning
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
Pumpkin Pie Spice:
Graham Cracker Pie Crust:
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Recipe of the Day: Double Layer Pumpkin Pie
What’s better than a pumpkin pie? A double layer pumpkin pie from My Just Desserts!
Double Layer Pumpkin Pie
1 – 9 in. prebaked pie crust
4oz cream cheese
1 tablespoon milk
1 tablespoon sugar
8 oz. Cool Whip
• Mix cream cheese, milk, sugar until well blended. Gently stir in Cool Whip. Spread into the bottom of a prebaked, cooled pie crust.
15 oz. pumpkin (2 cups)
1 cup milk
1 cup vanilla instant pudding mix, dry
1/3 cup sugar
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
• Pour milk into a mixing bowl. Add pumpkin, dry pudding mix, sugar and spices. Beat until well blended. Mixture will be thick. Spread over cream cheese layer. • Refrigerate 4 hours or until set.
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
#ClaireSaffitz #PumpkinPie #Thanksgiving
Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
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Background Illustrator: Jagriti Khirwar
Double Layer Pumpkin Pie ! Easiest~ 8 Ingredients~ Best Tasting and just in time for Christmas!
This is so good and so easy and you can make it up fast and everyone will love you! Too much fun! Remember to Look for the Rose amongst the thorns Thanks for watching!
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