THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
#ClaireSaffitz #PumpkinPie #Thanksgiving
Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
I made 5 viral pumpkin pie recipes & found the BEST one!
If you want a new take on a traditional pumpkin pie recipe this Thanksgiving, then you're in luck! I tested out FIVE viral Pinterest pumpkin pie recipes, all with a twist, to discover which one is the best of the best.
For me there was a clear winner, but I know everyone has their own preferences, so I'm hoping this guide where I go over how beginner-friendly, beautiful, and of course, a taste test for each pie will help you find the perfect one for your Thanksgiving dinner!
Links to the original recipes:
Marshmallow Pumpkin Pie -
Pumpkin Cream Pie -
Chocolate Pumpkin Pie -
Salted Caramel Pumpkin Pie -
Streusel Pumpkin Pie -
0:00 Rating the Pies
0:29 Marshmallow Pumpkin Pie
1:55 Pumpkin Cream Pie
4:15 Chocolate Pumpkin Pie
6:10 Salted Carmel Pumpkin Pie
8:21 Streusel Pumpkin Pie
10:15 Our Favorites!
How to make 3 Layer Pumpkin Pie
Recipe:
Crust:
6 tbsp butter, melted
1 pkg graham crackers, finely crushed
1/3 cup sugar
Layer 1:
3/4 of a can of pumpkin
3/4 of a can of sweetened condensed milk
1/4 tsp salt
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 tsp ground cinnamon
1 egg
Layer 2 & 3:
1 pkg (4-serving) Jell-O Vanilla Instant Pudding & Pie Filling
1 cup cold milk
Remaining pumpkin
2 heaping spoonfuls of whipped topping
1 tsp ground cinnamon
Whipped topping:
2 cups heavy whipping cream
2 tbsp sugar
1 tsp vanilla
Two Ways To Serve Pumpkin Pie #shorts
Two Ways To Serve Pumpkin Pie #shorts #pumpkinpie #holidaydessert
No Bake Pumpkin Cheesecake Recipe
You will be amazed at the delicious desserts you can make with pumpkin! These recipes are super easy to make with 5 minutes work!
Watch Next: Four 4 Ingredient Recipes Using Canned Biscuits!
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Recipe Here:
No Bake Pumpkin Cheesecake
Cookie Crust
2 cups (200g) cookie crumbs* (gingersnap are great)
1/4 teaspoon each: ground ginger and ground cinnamon
6 Tablespoons (85g) unsalted butter, melted
1/4 cup (50g) granulated sugar or brown sugar (packed)
Cheesecake
two 8-ounce blocks (450g) full-fat cream cheese, softened to room temperature
1 cup (227g) pumpkin puree*
3/4 cup (90g) confectioners’ sugar
1/4 cup (50g) brown sugar
1 teaspoon pure vanilla extract
2 teaspoons pumpkin pie spice*
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 container whipped topping
Optional Toppings
Whipped Cream or Topping and/or Salted Caramel Sauce
Crust Stir the gingersnap crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. Freeze for 10-20 minutes as you prepare the filling.
Filling Beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed to help combine. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
Fold the whipped cream into the cheesecake filling until combined
Remove crust from the freezer and spread filling into crust. Use an offset spatula to smooth down the top.
Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. For best results, at least 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.
Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
Serve cheesecake with optional toppings. Cover and store leftover cheesecake in the refrigerator for up to 5 days.
#shorts
#pumpkincheesecake
#pumpkinrecipes
#pumpkin
Keto Pumpkin Four Layer Dessert - Move over Pumpkin Pie!
Well the holidays are HERE! Thanksgiving is in view. This recipe for a Keto Pumpkin Four Layer Dessert will leave you wanting for more. In fact now keto folks will LOVE, LOVE, this. It's a winner!
Recipe Link:
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Pumpkin Recipes:
*Keto Pumpkin Glazed Donuts =
*Keto Pumpkin Pecan Pancakes with Cream Cheese Glaze =
*Keto Pumpkin Spice Mug Cake - The 90 Second Wonder:
More delicious Keto Mug Cake Recipes
*Keto 1 Minute Carrot Cake =
*Keto German Chocolate Mug Cake =
*Keto Pecan Pie Mug Cake =
*Keto Cinnamon Bun Mug Cake =
*Keto Chocolate Chip Cookie in a Cup =
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