How To make Double Layer Pumpkin Pie

How to Make EASY Pumpkin Layer Cheesecake

In this video we are going to show you a super easy dessert that only takes minutes to make. Today we are making Pumpkin Layer Cheesecake. This cheesecake makes eight servings. It starts off with a traditional cheesecake layer topped with a layer of pumpkin cheesecake all in graham cracker crust.

For this recipe you will need:
• Two eight-ounce packages of cream cheese – these need to be softened
• ½ cup of white sugar
• ½ tablespoon of vanilla extract
• Two eggs
• ½ cup of pumpkin puree
• ½ teaspoon of ground cinnamon
• A dash of ground cloves
• A dash of nutmeg
• One 9 inch ready to use graham cracker pie crust
• ½ cup of whipped topping

1.) Pre heat your oven to 350 degrees Fahrenheit or 176 degrees Celsius
2.) In a large bowl, combine cream cheese, sugar and vanilla. Mix until smooth. Add eggs and mix until blended.
3.) Remove 1 cup of the batter and place into a separate bowl. Add pumpkin, cinnamon, cloves and nutmeg and stir gently until well blended.
4.) Carefully spread the cream cheese batter into the ready to use crust.
5.) Now top with the pumpkin cream cheese batter.
6.) BAKE at 350 degrees Fahrenheit or 176 degrees Celsius for 35 to 40 minutes or until center is almost set.
7.) Once cool, refrigerate cheesecake a minimum of 3 hours or overnight before serving

Always be safe and do not injure yourself or others while using sharp knives and cooking instruments. Take care not to burn yourself or others while cooking.


Thank you for watching, If you enjoy this video please show your support by subscribing and giving it a thumbs up.

Free use music used in this video.
‘Playdate’ by The Great North Sound Society

Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes

Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.

Pumpkin Cheesecake (Full Recipe):


Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart

This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.

Brought to you by Martha Stewart:

Subscribe for more Martha now!:

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes

Thanksgiving Treat! || Double Layer Cheesecake Pumpkin Pie

Do you know what you're bringing to Thanksgiving this year? If not, we got you! Allow Karen Delgado of MiCocinaRapida to walk you through her amazingly delicious Double Layer Cheesecake Pumpkin Pie recipe. See below for recipe!

For more great recipes subscribe to MiCocinaRapida


Share your Thanksgiving with us @ TheFlama.com


Add us on Snapchat:





~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Ingredients:

25 Oreo cookies
5 Tablespoons of melted butter
4 (8 oz.) Cream Cheese bricks
4 eggs
1 ½ Cups of Sugar
1 Cup of Pumpkin Puree
1 Tablespoon of Vanilla Extract
1 ½ Teaspoons of Cinnamon
½ Teaspoon of Ginger
¼ Teaspoon of Ground Cloves

Instructions:

For the Crust:

- In a food processor, process the 25 Oreo cookies and 5 tablespoons of melted butter. The cookie crumb mixture should stick together when squeezed.

- Pour into a springform pan and spread evenly to form the bottom layer of your crust. Place in freezer to set while you make cake filling.

For the Filling:

Step 1:
- Make sure your cream cheese is at room temperature, and place it in a mixing bowl
- Add the sugar and mix until it is creamy with no lumps
- Add the eggs, one at a time
- Add vanilla extract
- When all ingredients have been mixed together completely, place half of the filling in a separate mixing bowl (for the pumpkin pie layer!)
- Spread the other half of the batter evenly onto the Oreo cookie crust. Give it a little shake to make sure it is spread evenly.

Step 2:
- In the remaining batter add: the cinnamon, ginger, cloves and pumpkin puree.
- Mix together until well blended
- Spread pumpkin pie mixed batter evenly over cream cheese layer. Be sure to do this gently to keep them separate.

- Bake in a pre-heated oven at 300 degrees for 45-50 minutes (until center is set).

Let cool completely, then refrigerate for at least 3 hours (overnight is ideal)

After pie has been chilled release from springform pan & enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

No Bake Double Layer Pumpkin Pie

Once you have this, you'll never bake pumpkin pie again!

Thanks for watching!
To take advantage of the 100% Matching Shopping Credit offer or
For more recipes, great articles and the lowest prices on food, products and supplements visit us at:


Music by Wistia.com

Double Layer Pumpkin Pie

Yummy Double Layer Pumpkin Pie. One layer of traditional Pumpkin Pie and the other Delicious cheesecake. Quick and easy to put together. Recipe Listed Below:

Double Layer Pumpkin Pie

4 oz Cream Cheese
1 Tbsp Milk
1 Tbsp Sugar
1 1/2 C. Frozen Whipped Topping thawed (Cool Whip)
1 (9inch) Prepared Graham Cracker Crust
1C. Milk
2 (3.4oz) Packages Instant Vanilla Pudding mix
1 (15oz) can Solid Pack Pumpkin Puree
1 Tsp Ground Cinnamon
1/2 Tsp Ground Ginger
1/4 Tsp Ground Cloves

In a large Bowl, Whisk together cream Cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin puree, cinnamon,ginger and cloves. When thickened, spread over cream cheese layer. Refrigerate for 4 hours or until set.

Thanks for watching! Please subscribe!

No Bake Double Layer Pumpkin Pie