Gluten-Free Pumpkin Bread Recipe | Alt-Baking Bootcamp | Well+Good
Looking for a delicious Fall recipe? Try this easy, gluten-free pumpkin bread. It comes together in just a few easy steps, and is the perfect holiday swap for your summer banana bread.
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Mia Rigden teaches us her delicious, gluten-free pumpkin quick bread recipe. Make this for a Thanksgiving side dish, the week's breakfast, or a snack! Full recipe below :) #glutenfreepumpkinbread #easypumpkinbreadrecipe #wellandgood
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GLUTEN-FREE PUMPKIN BREAD
Ingredients
2 eggs
1.5 Cups pumpkin puree
¼ cup orange juice
1 tsp orange zest
1/4 cup olive oil + more for greasing edges of pan
½ cup coconut sugar
1 tsp vanilla
1.5 cups GF all purpose flour
¾ tsp salt
1 tsp baking powder
2 tsp cinnamon
¼ tsp cloves
¼ tsp ginger (freshly grated or ground)
1/3 cup raisins
1/3 cup walnuts, chopped
Directions
1. Preheat your oven to 350 degrees fahrenheit, line a 9inch loaf pan with parchment paper and grease the sides with olive oil.
2. In a medium sized mixing bowl, whisk together all eggs, pumpkin puree, orange juice, zest, olive oil, coconut sugar and vanilla.
3. In a separate bowl, mix together all remaining dry ingredients except the raisins and walnuts.
4. Whisk dry ingredients into wet and mix until fully combined.
5. Add raisins and walnuts.
6. Scrape dough into loaf pan, and bake for 45-50 minutes until browned on top.
7. Allow to cool before serving.
Note: this bread is sticky, so when testing for doneness, the cake tester might not come out totally clean. That’s okay! Make sure it’s nicely browned on top and it will continue to set after you take it out of the oven.
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Pumpkin Bread Recipe with Jemma and Sally | Cupcake Jemma Channel
APRONS! - cupcakejemma.com/collections/aprons-merch/products/apron-pre-order
Spiced Pumpkin Bread is the perfect Autumnal treat, its simple and stress free to make and a great to bake with a loved one on a chilly Autumn day. This lightly spiced sponge is packed full of delicious Pumpkin puree which is available in a can OR you can make your own using an actual pumpkin (or a butternut squash). To see how to make your own Pumpkin puree follow this link:
You can leave the Pumpkin Bread plain or add all sorts of additions such as Chocolate Chips, Nuts or Dried Fruit. You can also serve it in many ways; you could ice it with cream cheese frosting like Sally, or follow Jemma's lead by toasting it in a pan of sizzling butter, YUM!
Whatever you do make sure to have fun! And if you want to share your photos with us make sure to tag us on Instagram using #cupcakejemma !
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Preheat Oven to 175C
2 lb Loaf Tin ( but you can also use and cake tin)
315g Pumpkin Puree
2 Eggs
120ml Vegetable Oil
100g Caster Sugar
150g S0ft Light Brown Sugar
1/2 tsp Vanilla Extract
215g Plain Flour
1 tsp Bicarb
1/2 tsp Baking Powder
3/4 tsp Sea Salt
2 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Nutmeg
100g Additions: Pecans, Choc Chips, Pumpkin Seeds - anything you like!
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Keto Pumpkin Bread
Keto Pumpkin Bread
Find over 80 more keto recipes in my e-cookbook!
Printable Recipe Link:
Almond Flour (My favorite brand on Amazon (affiliate link)
Granulated Sweetener (My favorite brand on Amazon (affiliate link)
Holiday calories can be overwhelming...Keto Pumpkin Bread gives you the warm pumpkin spice flavor without all the carbs! This easy prep recipe makes this the number-one-choice this season! Fill your kitchen full of the amazing aroma of Fall with this keto friendly guilty pleasure!
4 net carbs for 1/8th of the loaf
NUTRITION
Calories: 249kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Fiber: 4g | Sugar: 2g
Low Carb Pumpkin Bread | Cooking with Holly
It’s that time of year, time for pumpkin flavored everything. And I don’t think the keto/low-carb/gluten-free (whatever you are) people should be left out! This one is mainly for my husband, but I want more because it was really good! Best recipe I have tried. Let me know how yours turns out!
If you want to watch Abbey and I make the original pumpkin bread recipe that I've been making for 20 years, you can watch it here:
❤️ Holly
Ingredients:
-2 cups almond flour
-1/2 cup coconut flour
-2/3 cup monk fruit sweetener
-2 tsp pumpkin pie spice
-1/2 tsp baking powder
-1/4 tsp salt
-3/4 cup pumpkin puree
-4 large eggs
-1/3 cup melted butter
Instructions:
Preheat oven to 325. In a large bowl, mix together wet ingredients, then add dry ingredients and mix. Line or grease your baking pans. Bake for 35 minutes.
#hollyfurtick #pumpkinbread #cookingwithholly #pumpkin #recipes #howto #recipes #cookingvideo #fallcooking #cooking #cookingathome #cookingtips #tips #nohassle #easyrecipe #cooking
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Low Carb Pumpkin Bread | Cooking with Holly
Super MOIST Pumpkin Bread | Baked Favourites
This epic Pumpkin Bread is definitely going to be your favourite fall bake! This Pumpkin Bread is so moist, its just going to melt in your mouth. If you love loaves like banana bread, but are looking for a fall twist, this is the perfect recipe for you!
Full Recipe:
#platinitwithwendy #pumpkinbread #loafrecipe
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Pumpkin Bread with dried fruits and nuts
How to make Pumpkin Bread with dried fruits and nuts at home.
For the list of ingredients and tips please go to:
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