1 1/2 lb Ground beef 1 md Onion, chopped 12 oz Jar of chili sauce 1/2 c Mashed cooked pumpkin 1 ts Salt 1 ts Pepper 1 ts Pumpkin pie spice 1 cn Condensed tomato soup Combine ground beef and onion and brown lightly, breaking up meat with a fork. Add remaining ingredients. Cover and let simmer approximately 20 minutes; uncover and simmer 15 minutes longer until mixture is thick. Serve on buns. Randy Rigg
How To make Pumpkin Burgers's Videos
Chris Makes Veggie Burgers | From the Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers. Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You can even make the patties four days ahead to cut down on your day-of prep time.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Welcome to KCC lets make a sriracha pumpkin burger! First lets slice the pumpkin in half and remove the insides. Next let’s form our burgers with 80/20 ground chuck. We will season everything with our KCC Burger rub now Fire up the weber and grill the pumpkin for about 5 minutes then move to the cold side. We can place the burgers on the grill for 5 minutes aside then move to the indirect side to melt the cheese. Now lets build with onion pickles then sriracha mayo then burger tomato and more sriracha. Happy autumn
Pumpkin Spice Burgers that will rival your latte!!
How to make Vegan Pumpkin Spice Burgers that will rival your latte!
Malzemeleri 700 g kadar rendelenmiş balkabağı , ben 1 posetten 1 dilim kadarını kullanmadim(700 g grated pumpkin) 2 yumurta (2 eggs) 1 paket kabartma tozu (1 package baking powder) Tuz (salt) Karabiber (blackpepper) 2 küçük doğranmış iri soğan (2 chopped huge onions as small pieces) 2 su bardağı un, un miktarı değişebilir azar azar ekleyin (2 cups flour, flour account is changeable flour from flour) Kızartma için sıvıyağ (vegetable oil to oil)
Pumpkin Protein Burgers - easy summer meal prep recipe!
Did someone say it's National Meal Prep Day?! We've got just the recipe to ring in the holiday. Make a batch (or two) of these Pumpkin Protein Burgers by @bittersweet__ to have on hand for a conveniently delicious lunch or dinner any day of the week. We threw ours on a bun with our favorite fixings, but we bet they'd go perfectly on a salad or in a grain bowl, too!
Recipe: - 1 tbsp olive oil - 2 cloves minced garlic - 1 cup diced onion - 1 tsp balsamic vinegar - 1 14-ounce can chickpeas, drained - 1/2 cup pumpkin puree - 1 tbsp yellow mustard - 1 tsp ground cumin - 1/4 tsp dried oregano - 1/2 cup Simple Pumpkin Seed Protein Powder - Salt and pepper - Gluten-free bun, tomato, lettuce and mustard for dressing
Directions: - Preheat oven to 425 F - Line a baking sheet with aluminum foil and lightly grease - Heat olive oil in a medium saucepan over medium heat - When simmering, add in garlic and onions and cook for 6-8 minutes - Deglaze the pan with the balsamic vinegar, turn off heat and let cool for ~10 minutes - In a separate bowl, roughly mash the beans - Add in pumpkin puree, mustard, spices, herbs, sautéed veggies and Pumpkin Seed Protein and mix well - Season with salt and pepper to taste - Measure out between 1/3-1/2 cup of mixture and form into patties - Space them on baking sheet at least 1 inch apart - Bake for 15 minutes, flip, bake for 10 more minutes until golden brown - Let patties cool for 10-15 minutes before removing from baking sheet - Serve immediately or let cool completely before freezing and storing - Enjoy!