How To make Pumpkin Bread (From Bobbi)

Bobby Flay's Pumpkin-Cranberry Scones with Whipped Maple Butter | Brunch @ Bobby's | Food Network

Loaded with warm spices and smeared with whipped maple butter, Bobby Flay's rustic scones are the perfect way to start a fall morning!
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Pumpkin-Cranberry Scones with Whipped Maple Butter
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 8 scones

Ingredients

Scones:
2 cups all-purpose flour, plus more for dusting
1/3 cup lightly packed light brown muscovado sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon fine sea salt
1/2 cup cold unsalted butter, cut into pieces
1/2 cup very cold buttermilk
1/2 cup canned pure pumpkin
1 teaspoon pure vanilla extract
1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
Scant 1/4 cup candied ginger, finely diced
1/4 cup heavy cream

Whipped Maple Butter:
1 cup heavy cream
1/4 cup pure maple syrup
Pinch sea salt

Directions

For the scones: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. Cut the butter into the mixture until it resembles coarse meal.

Whisk together the buttermilk, pumpkin and vanilla in a medium bowl until smooth. Add the wet mixture to the dry along with the cranberries and candied ginger. Mix until it is all just combined (do not over-mix or the scones will be tough).

Transfer to a lightly-floured surface and knead the dough gently 4 or 5 times. Pat the dough into a circle that is about 8 inches round and about 1 1/2 inches thick. Cut the circle in half, and then cut each half into 4 pie-shaped wedges (triangles). Place the scones on the baking sheet and brush the tops with the heavy cream.

Bake until golden brown and a toothpick inserted in the middle comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool on a baking rack for 15 minutes before serving.
For the butter: Meanwhile, combine the cream, maple syrup and sea salt in the chilled bowl of a stand mixer fitted with the whisk attachment. Whip on low speed at first, then once the mixture begins to thicken, increase the speed and whip until light and fluffy and has turned into butter. Don't over-mix the butter or it will break.

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Bobby Flay's Pumpkin-Cranberry Scones with Whipped Maple Butter | Brunch @ Bobby's | Food Network

BEST PUMPKIN BREAD EVER | PUMPKIN BREAD RECIPE

This is the best pumpkin bread ever! Tender, moist and delicious and loaded with warm spices. It's just like your Mom used to make! This Classic Pumpkin Bread recipe will make you two loaves!
ONE WORD DELICIOUS!!!!!!

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PUMPKIN BREAD
Ingredients:
4 eggs
3 cups sugar
1 cup oil
2/3 cup water
1 can pumpkin
3 cups flour
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp soda

2 loaf pan
bake 350F for 50min -1 hour
That is all.
So delicious.

Easy cake:

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Nutella Chocolate Cake:

Jelly Fruit Cake:

Chocolate Love Cake :

Oreo and Chocolate Cake without Oven:

No Bake Dessert:

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Chocolate Swirl Pumpkin Bread

Chocolate Swirl Pumpkin Bread is a decadently delicious fall treat that's rather incredibly yummy with the pumpkin spice flavors and rich chocolate swirled and marbled into the bread. Making it a pumpkin bread you won't soon forget. #shorts

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Chocolate Chip Pumpkin Bread

Tender, delicious homemade pumpkin bread stuffed with sweet chocolate chips! This Pumpkin Chocolate Chip Bread is the perfect fall snack for your sweet tooth. I love grabbing a big warm slice, loading it with butter and enjoying it with my coffee in the morning or as an afternoon snack! Grab the ingredients and make this quick bread today!


RECIPE HERE --

EASY Pumpkin Chocolate Babka Recipe | Soft & Fluffy Pumpkin Bread!

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The most delicious and easy pumpkin chocolate babka bread recipe! This soft and fluffy pumpkin bread is swirled with a rich chocolate filling and glazed with a sugar syrup! Traditionally, babka is made with brioche bread. It’s typically a lengthy, two-day process of making the bread. With my simple version, you can have this babka ready to enjoy the same day! This pumpkin bread is perfect for the holidays to share with family and friends, and to enjoy with coffee! My recipe makes 2 loaves of bread.

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Contents of this video:
00:00 Introduction
00:57 Making the Pumpkin Dough
03:54 Proofing the Dough
04:36 Making the Chocolate Filling
06:01 Assembling the Bread
09:57 Proofing the Loaves
10:29 Baking the Babka
11:03 Adding the Simple Syrup
12:10 Slicing the Bread
12:36 Taste Test & More Tips!

#pumpkinbread #chocolatebabka #baking #tatyanaseverydayfood #dessert #thanksgiving #christmas #chocolatebread

Recipe: Chocolate Chip Pumpkin Bread

Anyone can make our chocolate chip pumpkin bread from scratch. It's so easy!