mince 1 t Sugar 1/2 c Chicken stock 1 tb Blonde roux 1 tb Black pepper ds Tabasco sauce 1 t Worcestershire sauce 2 lb Shrimp :
medium In a small bowl combine the seasoning mix ingredients. Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan. Don't stir. Add chicken stock; cook and shake pan for 2 minutes. Add the beer and cook and shake the pan 1 minute longer. Remove from heat. Serve in bowls with a lot of French bread to dip in sauce. Very important to shake pan back and forth and NOT to stir, to blend the sauce well and to prevent oily texture. Source: James Graham; Chef Prejeans Restaurant; Lafayette, La. Recipe By : James Graham From: Date:
How To make Prejean's Barbeque Shrimp's Videos
Poor Boys' Riverside Inn Dine Around - EatLafayette 2011.mp4
DJs from Townsquare Media visit Poor Boy's Riverside Inn for a taste of their fantastic food. Riverside Inn is an EatLafayette participating restaurant.
LOUISIANA CRAWFISH BALLS RECIPE
Spicy and deliciously seasoned fried crawfish rounds that are the perfect appetizers. Serve alone or with a dipping sauce.
1 lb frozen crawfish tails (thawed) 1/2 stick unsalted butter 1/3 cup finely diced onion 1/3 cup finely diced bell pepper 2 stalks diced celery 1 TBS crushed garlic 1/4 cup chopped green onions 2 cups Italian style breadcrumbs 1 TBS liquid crab and shrimp boil 2TBS Cajun or creole seasoning 1 tsp onion powder 2 eggs 1/4 cup milk 2 cups all purpose flour Oil for frying For the printable full recipe and ingredient list:
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Shucks Restaurant Baton Rouge, Louisiana
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Meet Your Neighbor - Prejean's
Meet Your Neighbor - Prejean's
Crawfish Étouffée Burgers
I decided to make a new creation for me.. The Crawfish Etouffee Burger. Very simple. I highly recommend the product. Cooking with Kade's Cajun Season All....
You can google Crawfish Etouffee recipe for the sauce or buy some Ragun Cajun in a jar. Be creative folks. there is no box to think outside of!!
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Shrimp & Crawfish Enchiladas Recipe: Cheese Sauce Part 1/2 Cup Red Peppers 2 Tablespoon Butter 1/2 Cup of Sour Cream 1 Cup Monterey jack cheese 1 Tablespoon of flour 1/2 Teaspoon of Oregano 1/4 Teaspoon of Cayenne pepper 1/2 Teaspoon of Salt 1/2 Teaspoon of Garlic Powder 1/2 Teaspoon of Black Pepper 1 Cup of Milk
Shrimp & Crawfish Mix: 1 Pound of shrimp 1 pound of crawfish 1/2 Cup of Red Pepper 1 Cup of White Onions 6 Flour tortillas
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