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How To make Pot Roast In Beer Aug 86
4 lb pot roast (lagarto redondo)
2 cans sweet dark beer
1 tsp caraway seeds
1/2 tsp dried rosemary
2 cloves
1/2 tbs dried thyme
1 cup beef broth
salt and pepper -- to taste 2 tbsp butter or oil
1. Marinate roast in beer, salt, pepper, clove for at least 12 hours. 2. Heat butter or oil in a Dutch oven 3. Drain meat and brown 4. Strain marinade and pour half of it over meat along with the spices. 5. Cover pot and cook meat slowly for 3 to 4 hours until tender, adding more marinade or broth as needed. 6. Transfer meat to a serving dish , thicken the sauce with butter and flour and pour over meat
How To make Pot Roast In Beer Aug 86's Videos
Making 100 Bierocks! My Husbands Recipe
My husband, Victor, introduced me to his Bierock recipe a few years back and now we make a huge batch of them every winter. They are perfect quick meals to grab out of the freezer and heat up on a cold drizzly day. Even Baby Evans loves them! Join us as my husband explains the cooking process.
Evans Family Bierock Recipe
Ingredients
1 large beef rolled roast (or any meat filling of your choice)
1 green cabbage
1 large onion, white or yellow
1 package of ready-dough (this can vary based on your preference of proportions)
seasonings to taste (Salt, Pepper, Garlic, Paprika)
flour for rolling out dough
melted butter for brushing on after baking
Directions
Take out your dough and allow to rise at room temp for at least an hour.
Prepare rolled roast. Season all sides with even coating of a SPG mixture and a light dusting of paprika on top. Place roast on the grill and cook low for
While meat is cooking prep all veggies. Dice onion and set aside. Chop cabbage into inch long strips. Store cabbage and onion in stock pot until you are ready to add the shredded meat.
Once roast is cooked and has rested at least 30 minutes or up to an hour, shred roast and add to pot with cabbage and onion. Add enough water to cover the bottom of the pot about 1-2 inches and turn stove on medium heat to bring to a simmer. Stir occasionally, mixing to combine and allowing cabbage to cook down until softened. You may need to add additional liquid to the pot to make sure it doesn't cook out and burn your filling. Once cabbage is cooked down turn stove off. Do a taste test and add additional seasoning at this point.
When your dough has had enough time to rest and rise you can start rolling it out to fill. We find it easiest to take kitchen shears and cut off the amount we want to roll. Take a small amount of dough and roll out flat but not too thin. Scoop your filling onto the dough and fold all edges up together and pinch closed until you have completely encased the filling, like a dumpling. Flip over onto a baking sheet so the top is nice and smooth. Bake in an oven at 350F for about 30 minutes or until bread is cooked through. After they are fully baked, remove them from the oven and lightly brush with some melted butter on top, then transfer to a cooling rack to keep the bottoms from getting soggy.
Enjoy while warm, store in an air tight container in the fridge for up to a week, or freeze in freezer bags to enjoy at a later date.
Recteq - Our Pellet Smoker
Ready-Dough : We find this in many of our local grocery stores. You can use any type of bread dough you would like. Next year I want to try some homemade dough
If you have any videos you would like to see on how to do something, comment below! I'm not an expert gardener by any means and will always have something to learn from the garden, but I will never hesitate to share what I know with all of you.
Follow me on Instagram and Facebook! @TheEvansFamilyGarden
Track: Chill Acoustic
Music provided by: Oak Studios
Easy Pot Roast
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Carmy's New York Flashback | The Bear | FX
A year ago in New York City. Stream all episodes of #TheBearFX now. Only on Hulu.
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