How To make Pork Chop Onion Rice Bake

The Best Lipton Onion Baked Pork Chop and Rice EVER!!!

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The Best Lipton Onion Pork Chop and Rice EVER!!!

Please allow me show you how I cook this easy and simple Lipton Onion pork chop and rice recipe. I promise you, your family or friends well LOVE this recipe. This recipe is definitely a keeper and you will be asked to cook this recipe OVER AND OVER again. Try it!!!

Ingredients:
•4 pork chops (bone-in)
•Weber's steakhouse seasoning
•Tone's rosemary and garlic seasoning
•Spain Spices Garlic and Herb seasoning

(using a baking pan, season pork chops and bake @ 425° degrees for 20 mins uncovered)

Lipton Soup Mixture:
•1 can Campbell's cream of celery
•1/2 sweet onion (chopped)
•Black pepper
•Garlic powder
•Parsley flakes
•Onion powder
•1 pack Lipton Beefy Onion Soup Mix

(MIX everything in a bowl)

•2 cup Uncle Ben's Rice
•3 cups water

(Remove pork chops from the baking pan, add rice, Lipton soup mixture, and water to the pan, mix well. ADD: pork chops to the pan, cover with a lid or heavy duty foil. Cook in the oven @ 425° degrees for 45 mins. Take pork chops out of the oven and fluff rice using a fork, place pork chops back in the oven for 10 mins. SERVE HOT & ENJOY!!!

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Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice

Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 6 pax

Marinated Pork Chop
-----
4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour

Fried rice
----
8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper

Tomato based sauce
-----
1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution

Others
----
3/4 cup of mozzarella cheese

Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.

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Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:

GreenPan Dutch Oven:
Jasmine rice:
Chinese light soy sauce:
Chicken stock powder:
White pepper:
Tomato paste:
Cornflour:
Mozzarella cheese:

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If you like this recipe, you might like these too:

Singapore Chicken Satay


Singapore Satay Sauce


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FRENCH ONION BAKED PORK CHOPS

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MeMe's Recipes | Pork Chops and Rice

????????‍????Pork Chops and Rice!! A delicious main dish that is a crowd pleaser!!! This entrée is one of our family favorites for Sunday Lunch at MeMe's.

#memesrecipes #shineforjesus #porkchoprecipes #ricedishes #porkchops

Original film date: 8.23.21

Pork Chop Onion Rice Bake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Pork Chop Onion Rice Bake Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 cn : Mushrooms; Optional
3 c : Hot Water
1 c : Raw Rice
1 pk : Onion Soup Mix
Pork Chops; or Chicken Breast

The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe

The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!


Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt



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