1 c Half-and-half 1/2 c Poppy seed 2 c (16 ounces) vanilla yogurt 3 tb Honey 1/2 ts Ground honey 1/2 ts Ground nutmeg 1/4 ts Salt Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.