How to Make Chocolate Chip Mandel Bread (Mandelbrot)
Jodi Luber shares her aunt Sandy's perfect recipe for chocolate chip mandel bread. This biscotti-like cookie is perfect for dunking in milk, coffee, tucking into lunch boxes, and gift-giving.
Check out more delicious Kosher and non-Kosher recipes from The Jewish Kitchen:
Grandma's Poppyseed Cookies:
Aunt Alice's Linzer Cookies:
Carol's Carrot Cake with Cream Cheese Frosting:
Charlotte's Lemon Squares:
LEMON COOKIES 1 WW PT EACH
LEMON COOKIES- 1BLUE WW PT EACH
Ive had so many lemons on my lemon tree that Ive been searching for low point WW lemon recipes. I love lemon desserts. I tweaked a few recipes together and came up with these yummy and very easy lemon cookies. Only 1 blue WW point each. So good for an afternoon tea with my girlfriends or for a late-night dessert with my love. Enjoy!
MAKES 30 COOKIES, 1 PT EACH
INGREDIENTS:
1 AND 1/2 CUPS OF FLOUR
1 CUP OF SWERVE GRANULATED SUGAR REPLACEMENT
1/4 CUP OF I CANT BELIEVE ITS NOT BUTTER LIGHT
1/2 TSP SALT
1/4 CUP OF SWERVE POWDERED CONFECTION SUGAR
2 LARGE EGG YOLKS
1/3 CUP OF PLAIN NON-FAT GREEK YOGURT
1 TSP BAKING POWDER
1 TBSP LEMON ZEST, FRESHLY GRATED
1 TBSP FRESH LEMON JUICE
INSTRUCTIONS:
IN A SMALL BOWL, COMBINE FLOUR, SALT AND BAKING POWDER; SET ASIDE. IN A MEDIUM BOWL, USING AN ELECTRIC MIXER, CREAM BUTTER SUBSTITUTE AND SUGAR UNTIL LIGHT AND FLUFFY; ADD LIGHTLY BEATEN EGG YOLKS, LEMON ZEST, LEMON JUICE AND COMBINE THOROUGHLY. TURN DOUGH OUT ONTO A LARGE PIECE OF PLASTIC WRAP. COVER TIGHTLY AND REFRIGERATE FOR 2 HOURS AND UP TO 24 HOURS.
PREHEAT OVEN TO 375 DEGREES. COAT 2 COOKIE SHEETS WITH NONSTICK SPRAY. USE LARGE TABLESPOONS OF DOUGH AND ROLL INTO 30 BALLS; PLACE ABOUT 2 INCHES APART ON PREPARED COOKIE SHEETS. BAKE ABOUT 15+ MINUTES OR UNTIL EDGES OF COOKIES TURN GOLDEN. REMOVE AND COOL SLIGHTLY.
PUT CUP SWERVE POWDERED SUGAR INTO A FOOD STORAGE BAG; SHAKE STILL-WARM COOKIES, A FEW AT A TIME, TO COAT LIGHTLY. ENJOY!
MAK ZVJEZDICE {recept na čaše i grame} mak vanilice ~ MOHNSTERNE ~ POPPY STARS #74
Jednostavno, brzo i ukusno. Glavne tri karakteristike ove slastice ????????
Neodoljiva kombinacija maka i vanilije uz koju kap čokolade savršen je izbor slatkiša za predstojeće praznike ????????
Tijesto:. ca.40 komada
- 125 g putera sobne temperature
- 1/2 čaše šećera u prahu (70g)
- 1 vanilin šećer
- 1 kesica aroma vanilije
- 1,5 čaše brašna (150g)
- 1 čaša mljevenog maka (100g)
Dekoracija:
- čokolada
Način pripreme se nalazi u videu ;)
Hvala Vam što ste pregledali ovaj video i ako Vam se dopao ovaj recept kliknite Subscribe i zvonce kako bi Vas obavještavali o novim receptima ????❤️
------------------------------------------------------------------
????????
Einfach, schnell und lecker. Die drei Hauptmerkmale dieses Desserts ????????
Eine unwiderstehliche Kombination aus Mohn und Vanille mit einem Tropfen Schokolade ist die perfekte Wahl für die kommenden Feiertage ????????
Teig: ca. 40 Stück
- 125 g Butter bei Raumtemperatur
- 1/2 Tasse Puderzucker (70 g)
- 1 Pack. Vanillezucker
- 1 Pack. Vanillearoma
- 1,5 Tassen Mehl (150 g)
- 1 Tasse gemahlener Mohn (100 g)
Dekoration:
- Schokolade
(Tass=150ml)
Die Zubereitungsmethode finden Sie im Video ;)
Vielen Dank für Ihre Bewertung. Wenn Ihnen dieses Rezept gefallen hat, klicken Sie auf Abonnieren und auf eine Glocke, um Sie über neue Rezepte zu informieren ????❤️
------------------------------------------------------------------
????????
Simple, fast and delicious. The main three characteristics of this dessert ????????
An irresistible combination of poppy seeds and vanilla with a drop of chocolate is the perfect choice of sweets for the upcoming holidays ????????
Dough: about 40 pieces
- 125 g of room temperature butter
- 1/2 cup of powdered sugar (70g)
- 1 Pack. of vanilla sugar
- 1 pack. of vanilla aroma
- 1.5 cups of flour (150g)
- 1 cup of ground poppy seeds (100g)
Decoration:
- chocolate
(cup=150 ml)
The method of preparation is in the video ;)
Thank you for watching this video and if you liked this recipe click Subscribe and the bell to let you know about new recipes ????❤️
Lemon and White Chocolate Cookies
Lemon White Chocolate Cookies are delicious citrus-flavored cookies that are laden with tart lemon flavor and a delicate sweetness from the white chocolate chunks.
#delicious #chocolate #homemade #lemoncookies #christmascookies
Ingredients For Lemon White Chocolate Cookies
???????? 1/2 cup chopped unsalted butter at room temperature
???????? 3/4 cup granulated sugar
???????? 1 large egg
???????? 1.5 tablespoons lemon juice
???????? lemon zest of 1 lemon
???????? 1 1/2 cups (215g) all-purpose flour
???????? 1/2 teaspoon baking powder
???????? 1/2 teaspoon baking soda
???????? 1/2 teaspoon salt
???????? 113 grams white chocolate couverture (or chocolate chips/chunks)
???????? 4-5 drops of lemon extract (optional)
???????? Extra white chocolate chunks for topping (optional)
Instructions For making Lemon White Chocolate Cookies
1. Chop the white chocolate into small (or big) chunks. Keep them aside.
2. Sift all-purpose flour, baking powder, baking soda, and salt in a large mixing bowl and set it aside.
3. In a separate bowl, add butter, sugar, and cream together until light and fluffy.
4. Now add a zest of 1 lemon and 1.5 tablespoons lemon juice, lemon extract, and egg to the bowl. Beat well until combined.
5. Add the dry ingredients in two batches and beat until everything is well combined.
6. Mix well with a spatula and add the chopped chocolate. Mix again and cover the bowl with cling wrap. Refrigerate for at least 30 minutes to 1 hour. You can also chill this dough overnight in the fridge for a more strong lemon flavor.
7. Preheat your oven to 350°F/175°C. Line a baking sheet with parchment paper.
8. Remove the dough from the refrigerator, using an ice cream scoop or spoon, scoop out about a heaping tablespoon of the cookie mixture.
9. Roll it into a ball and place 3-4 inches apart on the prepared lined baking sheet. Repeat this process until all the mixture is used up.
10. Place the cookies in the oven and bake them for 12-13 minutes or until just edges are crisp and the top is no longer shiny. Remove the cookies from the oven. At this point, they will look undercooked. But don't worry they will firm up after cooling.
11. Stick chocolate chunks on top of each cookie while they are still hot and let them cool completely on a wire rack. Cookies will completely set as after cooling.
12. Serve and enjoy your lemon cookies with some coffee.
Walnut and Poppy Bread Dessert / Gluten-free vegan dessert / Simple, easy vegan recipe
Walnut and Poppy Bread Dessert / Gluten-free vegan dessert / Simple, easy vegan recipe
Hello,
I've made this nut and poppy seed bread cookie many times. Simple and easy to make as part of a gluten-free and vegan menu. Especially if you don't know what to make for a gluten sensitive or vegan friend. You won't miss with this one. Always a delicious and filling dessert or even dinner. Worth a try.
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
I'd also like to draw your attention to a special design shop where I design clothes and gifts for people with gluten allergies, dairy allergies and vegans.
If you are interested, you can check it out here:
???? ????
You can find my other bread dessert recommended in the video here:
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
RECIPE:
Walnut - Poppy Seed Bread Cookies:
1/2 package gluten-free vegan bread
1 packet poppy seeds
1 cup walnuts
sugar
300 ml plant milk
1 tablespoon agave
1 tsp vanilla flavouring
1 spoon of coconut oil
Grind the poppy seeds and walnuts, separately with as much sugar as they will absorb. You need about 3-4 tablespoons to each . Mix the milk with the agave and vanilla flavouring. Grease a 21 cm x 11 cm diameter tin. Tear the bread into it. About 2-3 slices. Then pour over some of the milk. Just enough to soak up the bread. Put the poppy seeds on half and the walnuts on the other half. 3-4 spoonfuls of each. Then we pour a little milk on top and then we put the poppy seeds and walnuts on top again. Finally, pour the rest of the milk over the top. Bake at 200˙C for 20-25 minutes.
Enjoy!
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Hí,
I have experienced first hand what food allergies are like.
Besides being gluten allergy, I also have a milk allergy. And if that wasn't enough, I've also experienced being sensitive to certain additives. So I decided to make whatever I could at home. So I started making plant milk and gluten free vegan food at home.
I turned to a vegan lifestyle because of my father's illness. He died of cancer, which the doctor said I could have inherited. So I have to avoid meat.
More and more people like me are struggling with eating problems, so I created this channel to help others. That's why I make gluten-free plant foods and drinks.
If you like, it like and subscribe!
Gluten free-Vegan Kitchen is the solution for me because of my food allergies. Follow me if you have food issues too. I try to make lots of useful recipes. But if you have your own ideas, email me or leave a comment and I'll make them for you on the channel.
You can email me here:
sandorevamelinda@gmail.com
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
To make more videos, please support my channel with the price of a strawberry here:
Thank you!
How to make Shortbread Cookies 4 Ways ????
Instagram: _dilaskitchen_
How to make Shortbread Cookies 4 Ways ????
350g Soft Butter
1 1/4 Cups Castor Sugar
4 Cups Flour
Pinch of Salt
1 1/2 Tsp Vanilla essence
1. For Cranberry Orange Cookies
1/4 Cup Dried Cranberries chopped
1 Tsp Orange Zest
2. For Lemon Poppyseed cookies
1 Tsp Poppyseed
1 Tsp Lemon Zest
3. For Coconut Cookies mixed with Nuts
1/4 Cup Coconut
1/4 Cup Nuts/ pistachios (chopped)
Drizzle with baking chocolate
4. For White Chocolate & Coconut cookies
1/4 Cup Toasted Coconut flakes
Top with white chocolate
Bake 13-15 min
ENJOY ????