How To make Popcorn Shrimp

How To Make Fried Shrimp 2 Ways | Coconut Shrimp vs Popcorn Shrimp #MrMakeItHappen #FriedShrimp

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Fried Shrimp is one of the best snacks/appetizers on the menu! Today we are covering 2 different methods. Let me know which one you like best! Coconut Shrimp vs Popcorn Shrimp.. Let's #MakeItHappen

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Shopping List:
Popcorn Shrimp
2 lbs medium shrimp
1 cup all purpose flour
1 cup yellow cornmeal
2-3 eggs
salt, pepper, garlic, onion powder, cajun seasoning

Coconut Shrimp:
2 lbs XL Shrimp - tails on
1 cup all purpose flour
2-3 eggs whisked
1 cup panko bread crumbs
1 cup shredded coconut flakes
salt, pepper, garlic, onion powder
sweet chili dipping sauce

oil for frying for each

Cocktail sauce:
1/2 cup ketchup
2 tbsps horseradish
1 tsp worcestershire
1 tsp lemon juice
1 tsp hot sauce
salt and pepper
pinch of sugar

Popcorn Shrimp Recipe

If you are a seafood lover, this incredibly tasty fried shrimp recipe is just for you!

There are so many varieties of how you can cook this panko fried shrimp, but our mouth-popping popcorn recipe -has the key to getting that light, tender, and flaky crust on shrimp!

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Recipe Ingredients:

1. 1.5 LB., peeled and deveined raw medium shrimp
2. 2 tbsp shrimp seasoning
3. 3 tbsp grated parmesan cheese
4. 1 cup of breadcrumbs
5. 2/4 tsp table salt
6. 2/4 tsp black pepper

Directions:
To cook fried shrimp and get the rich taste everyone is dreaming about, you should follow our easy to use recipe.

We went with fresh shrimp – you can use frozen. If you decide to go fresh make sure to take all the tails off the shrimp.

Also, you need: seasoning, created parmesan cheese, breadcrumbs, whipped egg whites, salt, and black pepper.

In a medium bowl combine breadcrumbs, parmesan, seasoning, salt, and pepper together.

Dip the shrimp into egg mixture and press into the bread crumbs. Gently toss so any bread crumbs that haven't stuck can fall away.

Gently place breaded shrimp on the large baking sheet with parchment paper or aluminum foil.

Repeat with the remaining shrimp and generously coat all of them.

After preheating your oven to 350 Fahrenheit degrees bake your shrimp until golden brown for 3-4 minutes until cooked through and no longer translucent.

Serve warm with your favorite dipping sauce, relax and lets the world hurry without you.

You can find the more detailed recipe here. We also have a wide range of delicious recipes. All you need is to subscribe and cook with us!

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Easy Popcorn Shrimp | Recipe | Almazan Kitchen

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Shrimp popcorn is a delectable gourmet treat that skillfully combines honey, sweet chili, oyster sauce, and lemon juice to accentuate the inherent fragrance of shrimp. Its crispy and crunchy consistency renders it an ideal snack to relish during movie time or a sophisticated starter to savor with a fine wine over dinner.

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#seafood #shrimp #popcorn

Shrimp Popcorn | Sanjeev Kapoor Khazana

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Easy Popcorn Shrimp

Here is what you'll need!

POPCORN SHRIMP
Serving 3-4

INGREDIENTS
Seasoned Flour
1 cup flour
1 tablespoon Cajun seasoning
2 teaspoon salt
1 teaspoon black pepper

1 pound shrimp, deveined and peeled
1 egg
3 tablespoons milk
1 teaspoon Cajun seasoning

PREPARATION
In a medium bowl, add seasoned flour ingredients. Mix well.
Place half of the flour mixture into a large zip lock bag, reserve the rest.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
Heat oil at 350°F/180°C. Fry shrimp for a few minutes until golden brown and cooked through.
Enjoy with your favorite dipping sauce!


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Home-made popcorn shrimp slices, a big explosion, I like it very much #popcorn #delicious #shorts