Slow Cooker Cochinita Pibil Recipe
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Cochinita Pibil Tacos - A Slow Cooked Classic | Rick Bayless Taco Manual
Just say cochinita pibil in the Yucatan (or practically anywhere in Mexico nowadays), and thoughts of celebration come to mind. After all, in all its glory, we’re talking a whole pit-cooked pig, smeared generously with the unique savor of rusty-colored achiote seasoning and served with the meaty cooking juices, a drizzle of habanero fireworks and the citrus-sour of pickled red onion.
Truth is, you can make a delicious, satisfying, simple version of Mexico’s big-deal cochinita pibil for an everyday dinner. You just have to scale back the normal party-size portions, use prepared achiote seasoning and employ a slow-cooker (or Dutch oven, for oven-braising)!
Using a bone-in pork shoulder roast offers a rich flavor reminiscent of the whole pig version, and slow-cooking equals delicious satisfaction. Fried black beans, a salad and warm corn tortillas are my favorite accompaniments for this slow-cooked wonder. A final note: hot yellow chiles (like Hungarian wax) are commonly cooked with the meat in Yucatan. If that appeals, split them in half, take out the seeds and lay, cut side down, over the meat.
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00:00 Rick's Intro to Cochinita Pibil Tacos
00:58 Lining the Slow Cooker
03:32 Making Achiote Marinade
05:02 Filling the Slow Cooker
06:59 Six Hours Later...
07:46 Removing the Meat
08:12 Reducing the Leftover Juices
09:17 Ready to Serve!
Chicken Pibil, Easy Mexican Recipe, 5 de Mayo
Here you have another super easy dish for your 5 de Mayo Fiesta! I hope you like it!
Ingredients:
6-7 lbs Chicken cut in pieces
2 Large Oranges (1 cup orange juice)
4 - 6 Ounces Achiote Paste
1 Tbsp Dry Orégano
1 Tbsp Dry Marjoram
1 Tbsp fresh Thyme
3 Garlic Cloves
½ Cup White Vinegar
1 Bay Leaf (optional)
Salt (to taste)
Black Pepper (to taste)
1 Red Onion
To serve:
Tostadas
1 Red Onion
3 - 5 Habanero chilies
2 - 3 Limes
Salt (to taste)
Black Pepper (to taste)
2 Tsp Dry Oregano.
Music courtesy of Audio Network.
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Slow-Roasted Cochinita Pibil | Mi Cocina with Rick Martinez
Join Rick Martinez for another episode of Mi Cocina as he shares a recipe for Cochinita Pibil, inspired by his travels to Yucatán. Hear about his journey to Pueblo Pibil to learn about this citrus-marinaded, slow-roasted pork from Silvio Campos, a master of the pits. Served with pickled onions and salsa tatemada, this dish is perfect for entertaining a crowd. GET THE RECIPE ►►
This video is produced in partnership with Penguin Random House LLC.
Mi Cocina comes out May 3, 2022:
For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
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VIDEO CHAPTERS
00:00:00 Intro
00:00:33 The Recados
00:01:23 The Citrusy Marinade
00:02:41 Preparing the Pork
00:04:10 Banana Leaves
00:05:11 Fire Up the Grill
00:06:58 Story Time
00:08:56 Salsa & Cebolla
00:12:08 The Big Reveal
PREP TIME: 4 hours
COOK TIME: 2 hours 30 minutes
SERVES: 8
INGREDIENTS
Cochinita Pibil
8 garlic cloves, peeled
1/3 cup Recado Rojo or achiote paste (3 1/2 ounces / 100 grams)
1/3 cup fresh grapefruit juice (about 1 grapefruit)
1/3 cup fresh lime juice (about 3 limes)
8 wide strips orange zest
1/3 cup fresh orange juice (about 2 oranges)
4 1/4 teaspoons Morton kosher salt (20 grams)
2 teaspoons Recado de Todo Clase (see below)
2 pounds (907 grams) boneless pork shoulder, cut into 2-inch pieces
2 large fresh or thawed frozen banana leaves (optional)
Warm tortillas de maíz
Cebolla morada encurtida
Recado de Todo Clase
3 tablespoons dried oregano, preferably Mexican (3½ grams)
2 tablespoons black peppercorns (22 grams)
8 allspice berries
5 whole cloves
1 1-inch stick canela or cassia cinnamon
1 dried bay leaf
1/2 teaspoon cumin seeds
Recipe reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Clarkson Potter, May 2022).
This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to.
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#cochinita #cochinitapibil #rickmartinez
Pollo Pibil | Mama Maggie's Kitchen
Pollo Pibil (or Yucatan-Style Chicken) consists of tender and tasty meat. Slow cooked for hours, developing deep and delicious flavors. Top with pickled onions and enjoy!
POLLO PIBIL RECIPE:
More Authentic Mexican Food Recipes:
More Mexican Chicken Recipes:
Entomatadas de Pollo (Chicken Entomatadas)
Enmoladas de Pollo (Chicken Mole Enchiladas)
Ensalada de Pollo (Creamy Mexican Chicken Salad)
Chicken in Creamy Poblano Sauce (or Pollo en Crema de Chile Poblano)
Chicken Tinga Tostadas
Mexican Deviled Chicken, or Pollo a la Diabla
Chicken Drumsticks in Tamarind Chile Sauce
Mexican Chicken Torta
Chicken in Creamy Chipotle Sauce, or Pollo al Chipotle
Caldo de Pollo, or Mexican Chicken Soup
Pollo Adobado
Pozole Blanco, or White Chicken Pozole
Pollo en Crema
Milanesa de Pollo