Cochinita Pibil Ahumada | La Capital
La tradicional Cochinita Pibil a mi estilo, ahumada y servida en tacos con su acompañamiento clásico de cebolla morada y chile habanero.
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Slow-Roasted Cochinita Pibil | Mi Cocina with Rick Martinez
Join Rick Martinez for another episode of Mi Cocina as he shares a recipe for Cochinita Pibil, inspired by his travels to Yucatán. Hear about his journey to Pueblo Pibil to learn about this citrus-marinaded, slow-roasted pork from Silvio Campos, a master of the pits. Served with pickled onions and salsa tatemada, this dish is perfect for entertaining a crowd. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:33 The Recados
00:01:23 The Citrusy Marinade
00:02:41 Preparing the Pork
00:04:10 Banana Leaves
00:05:11 Fire Up the Grill
00:06:58 Story Time
00:08:56 Salsa & Cebolla
00:12:08 The Big Reveal
PREP TIME: 4 hours
COOK TIME: 2 hours 30 minutes
SERVES: 8
INGREDIENTS
Cochinita Pibil
8 garlic cloves, peeled
1/3 cup Recado Rojo or achiote paste (3 1/2 ounces / 100 grams)
1/3 cup fresh grapefruit juice (about 1 grapefruit)
1/3 cup fresh lime juice (about 3 limes)
8 wide strips orange zest
1/3 cup fresh orange juice (about 2 oranges)
4 1/4 teaspoons Morton kosher salt (20 grams)
2 teaspoons Recado de Todo Clase (see below)
2 pounds (907 grams) boneless pork shoulder, cut into 2-inch pieces
2 large fresh or thawed frozen banana leaves (optional)
Warm tortillas de maíz
Cebolla morada encurtida
Recado de Todo Clase
3 tablespoons dried oregano, preferably Mexican (3½ grams)
2 tablespoons black peppercorns (22 grams)
8 allspice berries
5 whole cloves
1 1-inch stick canela or cassia cinnamon
1 dried bay leaf
1/2 teaspoon cumin seeds
Recipe reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Clarkson Potter, May 2022).
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If you love Carnitas, Try The Famous Mexican Cochinita Pibil Tacos with a refreshing COCA- COLA
Hello & welcome! In today’s recipe, I’ll be showing you how to I make cochinita pibil, an ancestral mayan recipe in which seasoned pork is slow cooked until tender, leaving us with a succulent pork to devour in the presence of good company. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of WATER while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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Ingredients
8 pounds of pork shoulder
4 banana leaves
8 tomatoes
1 box of achiote paste
3/4 cup orange juice + juice of 2 limes or lemon
8 garlic cloves
1/2 cinnamon stick
1 1/2 Tbsp ground cumin
3 1/2 Tbsp salt (half in blender the other have to season pork)
1 1/2 Tbsp Mexican oregano
4 cloves or 1/2 tsp ground clove
8 Large pepper corns(PIMIENTA GORDA: ) or 1 1/2 tsp all spice
1/2 cup water
Tip‼️
Have a lot of fun when making this recipe ????
Lots of love, Steph, and Cloud ????
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Cochinita Pibil | Mexican Street Food
Cochinita Pibil a Yucatan Delight!
Cochinita pibil (also named puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish wrapped in banana leaves from the Yucatán Peninsula.
True cochinita pibil involves roasting a whole suckling pig, marinated, wrapped in banana leaf and buried in a pit with a fire at the bottom to roast it.
But luckily there is a home recipe that is awesome, so there is no need to dig a hole in your kitchen floor!
Ingredients for 7 to 8 persons.
2.5kg pork with bones, (shoulder, but, rib, shank or other parts), 2 pork trotters, 4 to 5 banana leaves, 200gr achiote paste (annatto seed paste), 1 cinnamon stick , 3 bay leaves, 2 Pasilla chilies, 1 mulato chilli, 3 bay rum leaves (pimenta racemosa) , 2 sour oranges or 2 oranges and 3 limes, 1 ½ tbsp, allspice berries, ½ tbsp black peppercorns, 10 cloves, 8 garlic cloves, 1 tbsp epazote, 1 ½ tbsp of oregano (Mexican is the best), 2 tbsp course sea salt, 2 tbsp of muscovado sugar (unrefined cane sugar). And as much corn tacos you can eat!
Garnish:
2 or 3 big red onions, 2 or 3 habaneros, 3 to 4 limes, a pinch of salt
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Cochinita Pibil Recipe
How to make Cochinita Pibil recipe
I found this great and delicious recipe at the following link. Please go here for the complete recipe and instructions on making this Cochinita Pipil
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Binging with Babish: Puerco Pibil from Once Upon a Time in Mexico
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