How To make Pinto Burgers
1 pound dried pinto beans
1 teaspoon salt
1 1/2 cups uncooked quick-cooking oats
1 medium sweet onion
diced
1 4.5 oz. can chopped green chiles :
drained
2 large eggs (or substitute) -- lightly beaten
1 1/4 cups ketchup
1 teaspoon garlic salt
1/2 teaspoon pepper
3/4 cup flour
3/4 cup white cornmeal
1/2 cup vegetable oil
16 hamburger buns
condiments of choice
Place sorted beans in a Dutch oven. Cover with water 2-inches above beans and let soak for 8 hours. Drain. Cover with water 2-inches above beans. Bring to a boil, cover, reduce hea t and simmer, stirring occasionally, 2 hours or until tender. Add salt during last 30 minutes of cooking. Drain and cool. Coarsely mash beans. Stir oats and next 6 ingredients into beans. Cover and chill 1 hour. Sha pe mixture into 16 patties. Stir together flour and cornmeal; dredge patties in mixture. Heat 2 tbsp. oil in a large skillet over medium-high heat. Cook patties i n batches 3-4 minutes on each side, adding oil as needed. Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.)
How To make Pinto Burgers's Videos
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Pinto Bean Beet Burger
These vegan pinto bean beet burgers hit the spot. We made them and froze them for meal prepping and they stayed good in the freezer for weeks! Get the recipe at
THE BEST PLANT BASED BLACK BEAN BURGER ???? Nothing Impossible about it!
Sometimes you just need a big hearty vegan burger and this Plant Based Black Bean Burger is THE ONE to satisfy the craving. Packed with flavor, hearty enough for even the most robust appetites, and perfect for batch cooking and freezing. This recipe is proof there is nothing Impossible about making a delicious plant based burger.
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#pan Fried Pinto Beans Patties
Ingredients:
- 2 cups of leftover cooked pinto beans or 1 can of pinto beans
- 1/2 cup of flour
- 1/4 tsp. of salt
- 1/4 tsp. of pepper
- oil (about 4=5 TLB. enough to cover the bottom of the pan)
Cook until crispy on both sides.
Black Bean Burgers | Sally's Baking Recipes
Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. With great reviews from taste testers around the world, I’m confident you’ll be satisfied with this bean burger recipe! They’re big, thick, and hearty and even meat eaters LOVE these.
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Extra Easy Black Bean Burgers - How to Make the Best Homemade Black Bean Burgers
For the full Black Bean Burger recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
These extra easy black bean burgers taste amazing and are ready to eat in about 20 minutes! These bean burgers are dairy, egg, and gluten free, don’t require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! You can make these by hand or with a food processor. Both methods work well, but for the most consistent interior texture, use a food processor.
Be sure to check out how we like to cook black beans from scratch:
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