Peel & core of 1 pineapple -cut into small pieces 1 qt -Water; approx 4 c Sugar; approx 1/2 c Lemon juice, fresh "This is a good way to use up leftover pineapple skins and cores. Keep the squash refrigerated." Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mixture, and for each cup (1/4 litre) use 1 cup of sugar. Heat the juice with the sugar over low heat until the sugar is dissolved. Cool the mixture. Add the lemon juice. Pour into clean bottles, cork and store. MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Jannt Van Der Meer and Beatrice R. Mansure (editors)
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Pulpy Pineapple Squash Recipe | How to make Pineapple Squash at home | Vitamin C recipe
Pineapple Squash is made with pineapple and is rich in Vitamin C and antioxidants. It is very healthy for every age group.
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How to make Pineapple squash at home recipe. | Homemade pineapple concentrate | Beat The Heat!!
Ingredients: * Pineapple - 1 medium * Sugar - 1 cup * 1/2 Lemon juice * Water - 1 1/2 cup *****************************************
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How To Make Pineapple Squash Without Preservatives
ingredient
Pineapple juice 3cup sugar 2 cup lemon 1/2 pineapple essence 1/4 TSP
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Ingredients
Pineapple -2 Sugar -1 3/4 cup Salt-one pinch Water -1 cup
- Nombuthura Recipes
Take 2 pineapple and chop it into small cubes. Grind this pineapple pieces with 1 glass water. Sieve the juice. Take a clean kadai and pour this juice. Add the sugar according to the sweetness of the pineapple. Now melt the sugar in high flame. Stir occasionally . Add a pinch of salt. Let it boil then reduce the heat. Check the sweetness. Now cook for 25 mins. The thickness should be lesser to the Jam consistency.After turning off the heat add some lemon juice. Stir well. After it cools down you can store it in the glass bottles.
To make the Squash:- Take a glass pour some squash.Add water and ice. Check the sweetness and then serve with some mint leaves(optional).
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Recipe for Pineapple Squash that can be stored throughout summer to make Pineapple juice and Pineapple Popsicle.
Pineapple Squash | Pineapple Concentrate
Pineapple squash, a concentrated fruit extract that can be used to prepare instant pineapple juice. This squash can be stored in refrigerator for a month. No preservatives and no chemicals. Only pure bliss of pineapple. Detailed recipe: Subscribe to my channel: