INGREDIENTS AND INSTRUCTIONS 9 PIE PLATE 400 DEG. AND 325 DEG.
1 9: INCH UNBAKED PIE SHELL I RECOMMEND MY CRUST ON MY FIRST VIDEO,BUT USE ANY FAVORITE
1 CAN 8-9 OZ. CRUSHED PINEAPPLE 1/3 CUP SUGAR 1 TBSP. CORNSTARCH BLEND AND COOK UNTIL THICK AND CLEAR.COOL
FILLING
8 OZ. CREAM CHEESE AT ROOM TEMP. 1/2 CUP SUGAR 1/2 TSP. SALT 2 EGGS 1 CUP MILK 1 TSP. VANILLA CINNAMON
BLEND ALL TOGETHER
SPREAD PINEAPPLE FILLING IN BOTTOM OF PIE SHELL. POUR FILLING OVER. IT WILL PROBABLY BE CURDLED BUT THAT'S FINE. SPRINKLE WITH CINNAMON BAKE AT 400 DEG. FOR 10 MIN. AND REDUCE TO 325 AND BAKE FOR 50 MINUTES. ENJOY!
How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for No-Bake Peanut Butter Pie at
Watch how easy it is to make no-bake peanut butter pie. It's rich, creamy and needs no cooking at all. It's the perfect summer dessert. Best of all, this pie is just as good using reduced-fat milk, peanut butter, and other ingredients.
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Betty's Special Request Pineapple-Cherry Dessert
Betty responds to a request from a viewer for a simple-to-make fruit dessert. Ta-da! Introducing Betty's Special Request Pineapple-Cherry Dessert! It's *easy*--but it is also dramatic and luscious. it works for everyone!
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Special Request Pineapple-Cherry Dessert
20 oz. can cherry pie filling (I used 'No sugar added for mine, but I decided regular would be better for a novice cook.) 8 oz. can crushed pineapple (Drain very well.) 1/2 of a 10.5 oz. bag of miniature marshmallows (More or less will be fine.) 8 oz. carton Cool Whip, thawed (I used the lite variety, but I think you should start with the regular variety before experimenting.)
Thaw the 8 oz. container of Cool Whip. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe. Empty the 20 oz. can of cherry pie filling into a large mixing bowl. Add in the drained, crushed pineapple. Now, place about half of the 10.5 oz. bag on marshmallows on top, and stir these 3 ingredients together. When blended, gently fold in 8 oz. thawed Cool Whip. Transfer the finished dessert to a clear serving bowl if you have one. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. It is a beautiful, great-tasting dessert that you can be proud to take to any dinner party! Enjoy!!!
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
#NoBakeSummerDessert #NoBakeDessert #SummerDessert On a hot summer day the last thing we want to do is heat up our kitchens with our ovens but sometimes we are just craving something sweet and delicious. No bake summer desserts are the way to go. This pineapple delight is resemblance to a no bake cheesecake but the pineapple adds the taste of summer. I hope you enjoy this video and thank you for watching us. Thanks to Vickie‘s Country Home for tagging us.
Pineapple Delight
Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base 80g cookies (3oz) 40g melted butter (3 tbsp)
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